Gravy-Baked Pork Steaks

Gravy-Baked Pork Steaks Recipe

Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Gravy-Baked Pork Steaks is a delicious and comforting dish that is perfect for a cozy family dinner. The combination of tender pork chops and creamy mushroom gravy is sure to satisfy your taste buds.

History

This recipe has been a favorite in many households for years. It is a simple and easy way to prepare pork chops that results in a flavorful and hearty meal.

Ingredients

4 pork chops, 0.5-inch thick
3 tbsp butter
1 tsp soy sauce, optional
10.5 oz (298 g) can cream of mushroom soup
1 beef broth cube, optional
0.67 can evaporated milk
0.33 cup warm water

How to prepare

Sprinkle the steaks with salt and pepper. Brown them with the shortening in a large skillet.
For the gravy base: Drain any excess liquid and mix together the remaining ingredients, including the broth cube and soy sauce.
Pour the mixture around the chops. Bake in the oven at 350°F for 45 minutes or until tender.
Stir in the gravy, then serve it warm and plain over white rice.

Variations

You can use chicken or beef instead of pork for a different flavor.
Add in some diced onions or garlic for extra flavor.
Experiment with different herbs and spices to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to brown the pork chops well before baking to seal in the juices and add flavor.

- You can add a beef broth cube for extra depth of flavor, or soy sauce for a hint of umami.

- Be sure to stir the gravy well before serving to ensure a smooth and creamy texture.

Serving Suggestions

Serve Gravy-Baked Pork Steaks over white rice for a complete meal. You can also pair it with steamed vegetables or a side salad for added nutrition.

Cooking Techniques

Browning the pork chops before baking helps to seal in the juices and add flavor. Baking the chops in the creamy mushroom gravy ensures that they stay tender and moist.

Ingredient Substitutions

If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. You can also use regular milk instead of evaporated milk.

Make Ahead Tips

You can prepare the gravy base ahead of time and store it in the refrigerator until ready to bake the pork chops. This can save you time on busy weeknights.

Presentation Ideas

Serve Gravy-Baked Pork Steaks in a shallow dish with a sprinkle of fresh parsley on top for a pop of color. You can also garnish with a dollop of sour cream or a sprinkle of paprika for added flavor.

Pairing Recommendations

Gravy-Baked Pork Steaks pair well with a side of mashed potatoes, roasted vegetables, or a simple green salad. A glass of red wine or a cold beer complements the dish nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Gravy-Baked Pork Steaks contains approximately 350 calories.

Carbohydrates

Each serving of Gravy-Baked Pork Steaks contains approximately 10 grams of carbohydrates.

Fats

Each serving of Gravy-Baked Pork Steaks contains approximately 20 grams of fats.

Proteins

Each serving of Gravy-Baked Pork Steaks contains approximately 25 grams of proteins.

Vitamins and minerals

Gravy-Baked Pork Steaks are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (butter, evaporated milk) and soy (soy sauce). Please be cautious if you have allergies to these ingredients.

Summary

Gravy-Baked Pork Steaks are a balanced meal that provides a good amount of protein and fats. It is a hearty and satisfying dish that is perfect for a comforting dinner.

Summary

Gravy-Baked Pork Steaks are a classic and comforting dish that is perfect for a family dinner. The tender pork chops smothered in creamy mushroom gravy are sure to be a hit with everyone at the table. Enjoy this delicious meal with your loved ones!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Gravy-Baked Pork Steaks. It was many years ago, when I was just a young girl living in a small town in the Midwest. My family didn't have much money, so we had to make do with what we had. That meant getting creative in the kitchen.

One day, my mother brought home a new cookbook from the library. It was filled with all sorts of delicious recipes, but one in particular caught my eye - Gravy-Baked Pork Steaks. I had never heard of such a dish before, but it sounded intriguing.

I watched as my mother carefully read through the recipe, taking note of all the ingredients and instructions. She then set to work in the kitchen, chopping, seasoning, and searing the pork steaks before baking them in a rich and savory gravy. The aroma that filled our home was absolutely divine.

When the dish was finally ready, we all sat down at the table to enjoy it. The pork steaks were tender and flavorful, and the gravy was the perfect complement. It was a meal fit for a king, and I knew I had to learn how to make it myself.

Over the years, I would ask my mother to teach me how to make Gravy-Baked Pork Steaks, but she always seemed too busy or too tired to show me. So, I took matters into my own hands. I started experimenting in the kitchen, trying different techniques and flavors until I finally perfected the recipe.

I soon discovered that the key to making the best Gravy-Baked Pork Steaks was in the seasoning. A blend of garlic, onion, paprika, and thyme gave the dish a depth of flavor that was simply irresistible. And of course, the gravy had to be just the right consistency - not too thick, not too thin.

As I continued to make the dish over the years, I started to add my own little twists and tweaks to the recipe. A splash of Worcestershire sauce here, a sprinkle of fresh parsley there - each addition brought a new dimension to the dish.

I also learned that the quality of the pork steaks themselves made a big difference. I always made sure to choose the best cuts of meat, with just the right amount of marbling to keep them juicy and tender.

As I grew older and started a family of my own, I passed the recipe for Gravy-Baked Pork Steaks down to my children. I taught them the ins and outs of making the dish, sharing with them all the tips and tricks I had learned over the years.

And now, as a grandmother, I am thrilled to see my grandchildren carrying on the tradition. They love helping me in the kitchen, stirring the gravy, and checking on the pork steaks as they bake. It warms my heart to know that this recipe will continue to be passed down through the generations.

So, the next time you're looking for a delicious and comforting meal to make for your loved ones, why not give Gravy-Baked Pork Steaks a try? I promise you won't be disappointed. Just remember to put a little bit of love and care into it, and it will turn out perfect every time. Happy cooking!