Sambousik Jibne

Introduction

History

Sambousik Jibne has been a staple in Lebanese cuisine for generations. The combination of crispy dough and creamy cheese filling is a winning combination that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to let the dough rest for at least 1 hour to allow it to rise and become more pliable.

- When rolling out the dough, make sure to create circles with a diameter of 8 cm for the perfect size sambousik.

- Seal the edges of the sambousik tightly to prevent the filling from leaking out during frying.

Serving Suggestions

Sambousik Jibne is best served hot as a snack or appetizer. It pairs well with a side of fresh vegetables or a tangy yogurt dip.

Cooking Techniques

Frying the sambousik in vegetable oil over medium heat ensures that they are crispy on the outside and cooked through on the inside.

Ingredient Substitutions

If you can't find white cheese, you can substitute with feta or mozzarella cheese for a similar taste.

Make Ahead Tips

You can prepare the cheese filling ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve Sambousik Jibne on a platter with a sprinkle of fresh parsley for a pop of color.

Pairing Recommendations

Sambousik Jibne pairs well with a refreshing cucumber salad or a side of hummus for a complete meal.

Storage and Reheating Instructions

Sambousik Jibne can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for 5-10 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Sambousik Jibne contains approximately 300 calories.

Carbohydrates

Each serving of Sambousik Jibne contains approximately 30g of carbohydrates.

Fats

Each serving of Sambousik Jibne contains approximately 15g of fats.

Proteins

Each serving of Sambousik Jibne contains approximately 10g of proteins.

Vitamins and minerals

Sambousik Jibne is a good source of calcium and vitamin A due to the cheese filling.

Alergens

Sambousik Jibne contains dairy and gluten.

Summary

Sambousik Jibne is a delicious snack that is rich in carbohydrates, fats, and proteins. It is a great source of calcium and vitamin A, but may not be suitable for those with dairy or gluten allergies.

Summary

Sambousik Jibne is a delicious Lebanese snack that is easy to make and perfect for any occasion. With a crispy exterior and creamy cheese filling, it is sure to be a crowd-pleaser.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Sambousik Jibne. It was a warm summer day and I was walking through the bustling streets of Beirut, Lebanon. The smell of spices and grilled meat filled the air, making my stomach rumble with hunger.

As I passed by a small, hole-in-the-wall restaurant, I caught a glimpse of a woman rolling out dough and stuffing it with a delicious-looking mixture. Intrigued, I stopped in my tracks and watched as she expertly shaped the dough into small, crescent-shaped parcels before frying them to a golden perfection.

Curiosity got the best of me and I couldn't resist the urge to ask the woman for the recipe. She smiled warmly and welcomed me into her kitchen, where she generously shared her secrets for making the perfect Sambousik Jibne.

The key, she explained, was in the dough. It had to be soft and pliable, yet sturdy enough to hold the rich filling. She showed me how to mix flour, water, yeast, and a pinch of salt until the dough was smooth and elastic. After letting it rest and rise for an hour, we rolled it out into thin circles and cut them into small rounds.

Next came the filling. We mixed together a generous amount of creamy cheese, tangy lemon juice, fragrant parsley, and a hint of spicy chili flakes. The woman taught me how to spoon a dollop of the mixture onto each round of dough, fold it over, and crimp the edges to seal in the flavors.

With a practiced hand, she dropped the Sambousik Jibne into a pot of hot oil, where they sizzled and bubbled until they turned a crisp, golden brown. The aroma that filled the kitchen was irresistible, and I couldn't wait to taste the fruits of my labor.

As we sat down to enjoy the Sambousik Jibne together, the woman shared stories of her own grandmother, who had passed down the recipe through generations. She spoke of the love and care that went into each batch, and how the simple act of cooking brought her closer to her family and her heritage.

Inspired by her words, I knew that this recipe would become a treasured part of my own culinary repertoire. I thanked the woman profusely for her generosity and bid her farewell with a promise to pay it forward by sharing the recipe with my own loved ones.

Back home, I set to work recreating the Sambousik Jibne in my own kitchen. I carefully measured out the ingredients, kneaded the dough with care, and filled each parcel with the delicious cheese mixture. As they fried to a perfect golden brown, the scent that wafted through my kitchen brought back memories of that warm summer day in Beirut.

When my family gathered around the table to taste the Sambousik Jibne, their eyes lit up with delight. The crispy exterior gave way to a creamy, cheesy center that burst with flavor. I couldn't help but smile at their enthusiastic reactions, knowing that I had successfully recreated a taste of Lebanon in my own home.

From that moment on, Sambousik Jibne became a beloved dish in our family. I shared the recipe with friends and neighbors, spreading the joy and connection that came from cooking and sharing a meal together. And as I passed down the recipe to my own grandchildren, I knew that the tradition would live on for generations to come.

In the end, it wasn't just the delicious flavors of the Sambousik Jibne that made it special. It was the stories, the memories, and the love that went into each batch that truly made it a recipe worth cherishing. And for that, I will always be grateful for the day I stumbled upon that little restaurant in Beirut and discovered a culinary gem that would bring joy to so many.

Categories

| Cheese Pastry Recipes | Lebanese Appetizers | Lebanese Recipes | Soft Cheese Recipes | Wheat Flour Recipes |

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