Liberian Rice Bread No. 1

Introduction

History

Liberian Rice Bread is a traditional recipe that has been passed down through generations in Liberia. It is a popular dish in Liberian cuisine and is often served at special occasions and celebrations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thoroughly blend the ingredients together to ensure a smooth and even texture.

- Grease the cake pan well to prevent the bread from sticking.

- Test the bread's doneness by inserting a toothpick into it. If the toothpick comes out dry, the bread is done.

Serving Suggestions

Liberian Rice Bread can be served warm with butter or jam for breakfast, or enjoyed on its own as a snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the cereal with flour if desired.

- You can substitute the mashed bananas with applesauce for a different flavor.

Make Ahead Tips

Liberian Rice Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Liberian Rice Bread on a decorative platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Liberian Rice Bread pairs well with a hot cup of coffee or tea.

Storage and Reheating Instructions

Store Liberian Rice Bread in an airtight container at room temperature. To reheat, simply microwave for a few seconds or toast in a toaster oven.

Nutrition Information

Calories per serving

Each serving of Liberian Rice Bread contains approximately 200 calories.

Carbohydrates

Each serving of Liberian Rice Bread contains approximately 30g of carbohydrates.

Fats

Each serving of Liberian Rice Bread contains approximately 10g of fats.

Proteins

Each serving of Liberian Rice Bread contains approximately 2g of proteins.

Vitamins and minerals

Liberian Rice Bread is a good source of vitamin C and potassium.

Alergens

This recipe contains gluten from the cereal. It may also contain traces of nuts.

Summary

Liberian Rice Bread is a nutritious and delicious bread recipe that is high in carbohydrates and fats. It is a good source of vitamins and minerals, and is relatively low in proteins.

Summary

Liberian Rice Bread No. 1 is a delicious and nutritious bread recipe that is perfect for breakfast or as a snack. With its unique combination of flavors, this bread is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Liberian Rice Bread No. 1. It was a warm summer day, and I had decided to take a stroll through the bustling market in Monrovia, Liberia. As I made my way through the vendors selling fresh fruits, vegetables, and spices, my nose was filled with the most enticing aromas.

I followed the scent to a small stall where an elderly woman was cooking up a storm. She was busy stirring a large pot of rice flour mixed with coconut milk and sugar. The sweet aroma of the mixture wafted through the air, making my mouth water.

Curious, I approached the woman and struck up a conversation with her. She introduced herself as Mama Abena, a renowned cook in the community known for her delicious Liberian dishes. I was immediately drawn to her warm smile and friendly demeanor, and I knew I had to learn more about her recipes.

As we chatted, Mama Abena generously shared the recipe for her famous Liberian Rice Bread No. 1 with me. She explained that the key to making the bread moist and flavorful was to use fresh coconut milk and ripe plantains. She also revealed that she had learned the recipe from her own grandmother many years ago and had been perfecting it ever since.

Intrigued, I asked Mama Abena if she would be willing to teach me how to make the rice bread. With a twinkle in her eye, she agreed and invited me to her home the following day to learn the art of Liberian cooking.

The next morning, I eagerly made my way to Mama Abena's house, where she had already gathered all the ingredients needed to make the rice bread. Together, we worked side by side, mixing the rice flour, coconut milk, mashed plantains, sugar, and a pinch of salt into a smooth batter.

Mama Abena showed me how to carefully pour the batter into a greased baking pan and smooth it out to ensure even cooking. She then placed the pan in the oven and let the bread bake until it was golden brown and fragrant.

As the bread cooled, Mama Abena sliced it into thick, generous pieces and offered me a taste. The first bite was a revelation – the bread was soft, moist, and bursting with the flavors of coconut and ripe plantains. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I have made Mama Abena's Liberian Rice Bread No. 1 countless times, sharing it with friends and family who have all marveled at its deliciousness. Each time I bake the bread, I am reminded of that fateful day in the market when I met Mama Abena and discovered the magic of Liberian cooking.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will enjoy making and sharing this dish as much as I have. Remember, the secret to a truly great meal lies not only in the ingredients but in the love and care that goes into preparing it. So take your time, savor the process, and let the flavors of Liberia transport you to a world of culinary delight. Bon appétit!

Categories

| Banana Recipes | Cream Of Rice Recipes | Liberian Appetizers | Liberian Recipes |

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