Chicken Poms Pons

Chicken Poms Pons Recipe from USA with Rice and Cheddar

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Chicken Poms Pons is a delicious and comforting dish that combines tender chicken, creamy sauce, and flavorful seasonings. This recipe is perfect for a cozy family dinner or a special occasion.

History

Chicken Poms Pons is a classic dish that has been enjoyed by families for generations. The recipe originated in the United States and has since become a popular comfort food dish.

Ingredients

0.25 cup finely chopped celery
0.25 cup finely chopped onion
1.5 tbsp butter or margarine
3 tbsp flour
0.5 tsp salt
0.5 tsp poultry seasoning
0.13 tsp ground black pepper
0.75 cup milk
3 chicken bouillon cubes or 3 tsp granules
1.5 cup cooked rice, cooled
1.5 cup finely chopped cooked chicken
0.75 cup grated cheddar cheese
0.5 cup fine dry breadcrumbs
0.5 tsp paprika
1 cup chicken gravy

How to prepare

Cook the celery and onion in butter until they are soft but not browned.
Blend in the flour, salt, poultry seasoning, and pepper.
Add the milk and bouillon. Cook, stirring constantly, until the mixture is smooth and thickened. Chill.
Mix the sauce with the rice, chicken, and cheese. Adjust the seasonings, if necessary.
Form the mixture into 8 balls, each measuring 0.33 cup. Roll them in a combination of breadcrumbs and paprika.
Place the balls in a buttered shallow baking dish with a capacity of 1.5 qt (1.42 liter).
Bake at 425°F (218°C) for 30 minutes.
Serve with gravy made with milk and chicken broth.

Variations

Substitute the chicken with turkey or ham for a different flavor.
Add diced bell peppers or mushrooms for extra texture and flavor.
Use different types of cheese, such as mozzarella or Swiss, for a unique twist.

Cooking Tips & Tricks

Be sure to cook the celery and onion until they are soft but not browned to ensure a flavorful base for the sauce.

- Adjust the seasonings to your taste preferences, adding more salt, pepper, or poultry seasoning as needed.

- Make sure to chill the sauce before mixing it with the rice and chicken to allow the flavors to meld together.

Serving Suggestions

Serve Chicken Poms Pons with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Baking, sautéing, and mixing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use gluten-free breadcrumbs for a gluten-free version of this dish.

Make Ahead Tips

You can prepare the Chicken Poms Pons mixture ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve Chicken Poms Pons in individual ramekins for an elegant presentation, or on a large platter for a family-style meal.

Pairing Recommendations

Pair Chicken Poms Pons with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Poms Pons contains approximately 350 calories.

Carbohydrates

Each serving of Chicken Poms Pons contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chicken Poms Pons contains approximately 15 grams of fats.

Proteins

Each serving of Chicken Poms Pons contains approximately 20 grams of proteins.

Vitamins and minerals

Chicken Poms Pons is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (milk, cheese) and wheat (breadcrumbs), which may be allergens for some individuals.

Summary

Chicken Poms Pons is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Chicken Poms Pons is a comforting and flavorful dish that is perfect for a family dinner or special occasion. With a creamy sauce, tender chicken, and flavorful seasonings, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chicken Poms Pons. It was many years ago, when I was just a young girl, and my mother had invited a new neighbor over for dinner. Mrs. Jenkins was her name, and she was a sweet, elderly woman with a twinkle in her eye and a passion for cooking.

As we sat down to eat, Mrs. Jenkins brought out a steaming dish of Chicken Poms Pons. The aroma wafted through the air, making my mouth water in anticipation. I had never seen or tasted anything like it before – tender pieces of chicken simmered in a rich, fragrant sauce with chunks of pineapple and bell peppers. It was a symphony of flavors that danced on my tongue with each bite.

I couldn't help but ask Mrs. Jenkins for the recipe, eager to learn how to recreate this delicious dish at home. She smiled warmly and told me that it was a family recipe that had been passed down through generations. She had learned how to make it from her own grandmother when she was just a young girl, and now she was passing it on to me.

Over the years, I have made Chicken Poms Pons countless times, each time tweaking the recipe to suit my own tastes and preferences. But the essence of the dish – the tender chicken, the sweet pineapple, the savory sauce – has always remained the same. It has become a staple in my own repertoire of recipes, a dish that I turn to time and time again when I want to impress my family and friends with a delicious and comforting meal.

I remember the first time I made Chicken Poms Pons for my own family. My husband and children were skeptical at first, unsure of what to make of this exotic-sounding dish. But as soon as they took their first bite, their faces lit up with delight. They couldn't get enough of the tender chicken, the sweet pineapple, the tangy sauce. It was a hit, and they begged me to make it again and again.

As the years went by, I continued to make Chicken Poms Pons for special occasions and family gatherings. It became a dish that was synonymous with love and comfort, a dish that brought people together and created lasting memories. I shared the recipe with friends and neighbors, passing on the tradition that Mrs. Jenkins had started all those years ago.

And now, as I sit here in my kitchen, surrounded by the familiar sights and smells of home, I can't help but feel grateful for the gift that Mrs. Jenkins gave me that day – the gift of a delicious recipe that has brought so much joy and happiness into my life. Chicken Poms Pons will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting connections.

So here I am, with a smile on my face and a twinkle in my eye, ready to whip up a batch of Chicken Poms Pons for dinner tonight. As I gather the ingredients and begin to cook, I can't help but think of Mrs. Jenkins and the wonderful tradition that she started all those years ago. And I know that as long as I continue to make this dish with love and care, the spirit of that tradition will live on for generations to come.