Chicken Rice Supreme Recipe - Hearty and Flavorful Dish for Special Occasions

Chicken Rice Supreme

Chicken Rice Supreme Recipe - Hearty and Flavorful Dish for Special Occasions
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Chicken Rice Supreme
Chicken Rice Supreme

Chicken Rice Supreme is a delicious and comforting casserole dish that combines tender chicken, creamy mushroom sauce, and fluffy rice, all topped with melted cheddar cheese. This dish is perfect for a family dinner or a potluck gathering.


The origins of Chicken Rice Supreme are not clear, but it is a popular dish in many households across the United States. It is a simple and satisfying meal that can be easily customized with different ingredients and seasonings.


How to prepare

  1. In a large skillet or saucepan, cook celery in butter until tender but not browned.
  2. Add soup, sour cream, wine, chives, salt, and pepper. Heat the mixture.
  3. Stir in rice and chicken.
  4. Transfer the mixture into a greased shallow 2 qt (1.89 liter) baking dish. Sprinkle with cheese.
  5. Bake at 350°F (177°C) for 20 minutes or until thoroughly heated.


  • Substitute cooked turkey for the chicken for a different flavor.
  • Use different types of cheese, such as mozzarella or Swiss, for a unique twist.
  • Add cooked bacon or ham for extra protein and flavor.

Cooking Tips & Tricks

Be sure to cook the celery until it is tender but not browned to maintain its crunchiness in the dish.

- You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.

- Feel free to add your favorite vegetables, such as peas or carrots, to the dish for extra flavor and nutrition.

Serving Suggestions

Serve Chicken Rice Supreme with a side salad or steamed vegetables for a complete meal. You can also pair it with crusty bread or dinner rolls.

Cooking Techniques

Baking the casserole in the oven allows the flavors to meld together and the cheese to melt and become bubbly and golden brown.

Ingredient Substitutions

If you don't have dry white wine, you can substitute chicken broth or water. You can also use Greek yogurt instead of sour cream for a lighter option.

Make Ahead Tips

You can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. This is a great make-ahead dish for busy weeknights.

Presentation Ideas

Garnish the Chicken Rice Supreme with additional chopped chives or parsley for a pop of color. Serve it in a decorative baking dish for a beautiful presentation.

Pairing Recommendations

Pair Chicken Rice Supreme with a crisp white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy sauce and cheesy topping.

Storage and Reheating Instructions

Store any leftovers of Chicken Rice Supreme in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a preheated oven until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Rice Supreme contains approximately 350 calories.


Each serving of Chicken Rice Supreme contains approximately 30 grams of carbohydrates.


Each serving of Chicken Rice Supreme contains approximately 15 grams of fat.


Each serving of Chicken Rice Supreme contains approximately 20 grams of protein.

Vitamins and minerals

Chicken Rice Supreme is a good source of vitamin A, vitamin C, calcium, and iron.


This recipe contains dairy (cheese and sour cream) and wheat (in the condensed cream of mushroom soup), which may be allergens for some individuals.


Chicken Rice Supreme is a balanced meal that provides carbohydrates for energy, fats for satiety, proteins for muscle building, and essential vitamins and minerals for overall health.


Chicken Rice Supreme is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and cheesy topping, it is sure to become a family favorite. Enjoy this delicious casserole for a cozy dinner at home or bring it to your next potluck gathering.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Chicken Rice Supreme. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her incredible culinary skills and had a knack for creating delicious dishes from scratch. As soon as I walked in, the aroma of herbs and spices filled the air, and I knew I was in for a treat.

Martha greeted me with a warm smile and a hug, and we settled down at the kitchen table with a cup of tea. As we chatted, Martha suddenly pulled out a worn and tattered recipe card from her recipe box. She held it out to me with a twinkle in her eye and said, "I think you'll love this one, dear. It's my recipe for Chicken Rice Supreme."

I eagerly took the card from her hand and looked it over. The ingredients were simple yet flavorful, and the instructions seemed easy enough to follow. I could already imagine the savory chicken and creamy rice melting in my mouth. I thanked Martha profusely and promised to try it out at home.

That night, as I stood in my own kitchen surrounded by pots and pans, I felt a sense of anticipation and excitement. I followed Martha's instructions to the letter, carefully measuring out each ingredient and stirring the pot with care. The chicken sizzled in the pan, the rice absorbed the flavorful broth, and the aroma of garlic and thyme wafted through the air.

As I sat down to enjoy my first bite of Chicken Rice Supreme, I closed my eyes and savored the flavors. The tender chicken, the creamy rice, the hint of herbs and spices - it was a symphony of taste in my mouth. I felt a sense of pride and accomplishment knowing that I had created something so delicious from a simple recipe.

Over the years, I made Chicken Rice Supreme countless times, sharing it with friends and family at gatherings and potlucks. Each time, I would think back to that day in Martha's kitchen and the gift she had given me - not just a recipe, but a love for cooking and sharing good food with others.

As I grew older, I began to add my own twist to the recipe, experimenting with different herbs and spices, or swapping out the chicken for shrimp or tofu for a vegetarian version. I even taught my grandchildren how to make Chicken Rice Supreme, passing down the recipe and the memories of Martha and our time together in the kitchen.

Now, as I sit here reminiscing about the past, I can't help but smile at the thought of all the joy and laughter that have come from a simple recipe for Chicken Rice Supreme. It's not just a dish to me - it's a connection to my dear friend Martha, a reminder of the love and friendship that food can bring into our lives.

So, the next time you find yourself in the kitchen, pondering what to make for dinner, I urge you to try out this recipe for Chicken Rice Supreme. Let the flavors dance on your taste buds, let the memories of loved ones past and present warm your heart, and most importantly, let the joy of cooking and sharing good food with others bring a smile to your face. Bon appétit!


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