Roast Chicken with Orange Rice

Roast Chicken with Orange Rice Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 2.5 to 3 hours | Servings: 4-6

Introduction

Roast Chicken with Orange Rice is a delicious and flavorful dish that combines the succulent taste of roasted chicken with the citrusy zing of orange-infused rice. This recipe is perfect for a special dinner or a holiday meal, as it is sure to impress your guests with its unique flavors and presentation.

History

The combination of roast chicken and orange rice is a classic dish that has been enjoyed by many for generations. The citrusy flavor of the orange pairs perfectly with the savory taste of the chicken, creating a harmonious blend of flavors that is both comforting and satisfying.

Ingredients

1 roasting chicken (3.5 to 4 lb (1.81 kg))
2 tbsp vegetable oil
0.5 tsp salt
0.25 tsp ground black pepper
0.5 cup sliced celery
0.5 cup chopped onion
1 tbsp butter or margarine
3 cups cooked rice (cooked in chicken broth)
0.5 cup seedless raisins, plumped
1 tbsp grated orange peel
6 fluted orange peel cups

How to prepare

Rub the chicken with oil and season it with salt and pepper.
Roast the chicken uncovered on a rack in a large roasting pan at 325°F (163°C) for 2.5 to 3 hours, or until a meat thermometer registers 180°F, basting occasionally.
In a large skillet, cook the celery and onion in butter until they turn golden brown.
Stir in the rice, raisins, and orange peel, and heat the mixture.
Spoon the rice mixture into orange cups.
Serve the rice cups with the roast chicken.

Variations

Add chopped nuts such as almonds or pecans to the rice mixture for added crunch and texture.
Substitute dried cranberries or apricots for the raisins for a different flavor profile.
Use lemon or lime zest instead of orange peel for a citrusy twist on the dish.

Cooking Tips & Tricks

Make sure to baste the chicken regularly while it is roasting to ensure that it stays moist and juicy.

- Plump the raisins in warm water before adding them to the rice mixture to ensure that they are soft and flavorful.

- Use fresh orange peel for the best flavor in the rice, as it will add a bright and zesty taste to the dish.

Serving Suggestions

Serve Roast Chicken with Orange Rice with a side of steamed vegetables or a fresh green salad for a complete and balanced meal. Garnish with fresh herbs or orange slices for a pop of color and flavor.

Cooking Techniques

Roasting the chicken at a low temperature for a longer period of time ensures that it stays moist and tender.

- Cooking the rice with the celery and onion adds depth of flavor to the dish and helps to infuse the rice with savory goodness.

Ingredient Substitutions

Use olive oil instead of vegetable oil for a different flavor profile.

- Substitute chicken stock for the chicken broth for added richness and depth of flavor.

Make Ahead Tips

The rice mixture can be prepared ahead of time and stored in the refrigerator until ready to serve.

- The chicken can be roasted in advance and reheated in the oven before serving.

Presentation Ideas

Serve the rice in the orange cups for a fun and festive presentation. - Garnish the dish with fresh herbs or edible flowers for a decorative touch.

Pairing Recommendations

Pair Roast Chicken with Orange Rice with a crisp white wine such as Chardonnay or Sauvignon Blanc for a refreshing and complementary drink option.

- Serve with a side of garlic bread or dinner rolls for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the chicken in the oven at 350°F (177°C) until warmed through, and reheat the rice in the microwave or on the stovetop.

Nutrition Information

Calories per serving

Each serving of Roast Chicken with Orange Rice contains approximately 450 calories, making it a satisfying and filling meal option.

Carbohydrates

The orange rice in this recipe is a good source of carbohydrates, providing energy to fuel your body throughout the day. Each serving contains approximately 45 grams of carbohydrates.

Fats

The vegetable oil used to roast the chicken adds a small amount of healthy fats to the dish. Each serving contains approximately 12 grams of fat.

Proteins

The roast chicken in this recipe is a great source of protein, helping to build and repair muscle tissue in the body. Each serving contains approximately 30 grams of protein.

Vitamins and minerals

The orange peel in the rice is a good source of vitamin C, which is important for immune function and overall health. Each serving contains approximately 25% of the recommended daily intake of vitamin C.

Alergens

This recipe contains gluten from the rice, and may also contain allergens such as soy from the vegetable oil. Please check for allergens before serving to guests with dietary restrictions.

Summary

Overall, Roast Chicken with Orange Rice is a balanced and nutritious meal option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and satisfying dish that is sure to please your taste buds.

Summary

Roast Chicken with Orange Rice is a delicious and flavorful dish that is perfect for a special dinner or holiday meal. The combination of succulent roast chicken and citrusy orange rice is sure to impress your guests and leave them wanting more. Enjoy this unique and tasty recipe for a memorable dining experience.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Roast Chicken with Orange Rice. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Margaret for our weekly cooking exchange. Margaret was known in our small town for her culinary skills, and I always looked forward to learning new recipes from her.

As I entered Margaret's cozy kitchen, I was greeted by the tantalizing aroma of herbs and spices wafting through the air. She had a mischievous twinkle in her eye as she handed me a faded recipe card with the words "Roast Chicken with Orange Rice" scrawled across it in her elegant handwriting.

"I learned this recipe from a dear friend of mine who traveled to Morocco many years ago," Margaret explained as she busied herself with preparing the ingredients. "The combination of flavors is simply divine, and I know you will love it."

I eagerly watched as Margaret demonstrated each step of the recipe, from marinating the chicken in a fragrant blend of orange juice, garlic, and cumin, to simmering the rice with saffron, almonds, and dried apricots. The entire process was a feast for the senses, and I couldn't wait to try the finished dish.

As we sat down to enjoy our meal, the flavors of the roast chicken and orange rice danced on my palate, transporting me to a faraway land filled with exotic spices and vibrant colors. I savored each bite, feeling grateful for the opportunity to learn from such a talented cook.

From that day on, Roast Chicken with Orange Rice became a staple in my own kitchen. I would often prepare it for family gatherings and dinner parties, delighting my guests with its unique and delicious taste. Over the years, I added my own twist to the recipe, incorporating fresh herbs and vegetables from my garden to enhance the flavors even further.

As I shared the recipe with friends and loved ones, it became a beloved favorite among those who tasted it. I took pride in passing on the tradition of Roast Chicken with Orange Rice, knowing that each time it was made, a piece of Margaret's culinary legacy lived on.

Now, as I stand in my own kitchen, preparing this dish for my grandchildren, I can't help but feel a sense of nostalgia for the memories it holds. The recipe card may be worn and stained with age, but its magic and allure remain as strong as ever.

As I watch my grandchildren eagerly tuck into their plates of Roast Chicken with Orange Rice, I see the same sense of wonder and amazement in their eyes that I felt all those years ago. And I know that this recipe, with its rich history and timeless flavors, will continue to be a cherished part of our family for generations to come.