Pine Nut Rice Dressing

Pine Nut Rice Dressing Recipe | USA | Ingredients: Onion, Celery, Brown Rice, Pine Nuts, Chicken Broth, Egg

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Pine Nut Rice Dressing is a delicious and flavorful side dish that is perfect for any meal. This recipe combines the nutty flavor of pine nuts with the savory taste of brown rice, creating a dish that is sure to impress your family and friends.

History

This recipe is a modern twist on traditional rice dressing recipes that have been passed down through generations. The addition of pine nuts adds a unique and delicious flavor to the dish, making it a standout side dish for any occasion.

Ingredients

0.33 cup chopped onion
0.33 cup chopped celery
1 tbsp butter or margarine
3 cups cooked brown rice
0.25 cup pine nuts, toasted
1 tbsp chopped fresh parsley
0.75 tsp poultry seasoning
0.25 tsp salt
0.13 tsp ground black pepper
1 cup chicken broth
1 egg, beaten

How to prepare

In a small skillet, cook the onion and celery in butter over medium heat until tender.
Combine the cooked onion and celery with rice, nuts, parsley, poultry seasoning, salt, pepper, broth, and egg in a buttered 2-0.5 qt (473 ml) baking dish.
Bake the mixture at 350°F (177°C) for 25 to 30 minutes.

Variations

Add in dried cranberries or raisins for a touch of sweetness.
Mix in cooked sausage or ground beef for a heartier dish.
Use different herbs and spices to customize the flavor to your liking.

Cooking Tips & Tricks

Be sure to toast the pine nuts before adding them to the dish to enhance their flavor.

- Make sure to cook the onion and celery until they are tender to ensure they are fully cooked in the final dish.

- Feel free to customize this recipe by adding in your favorite herbs and spices for a unique twist.

Serving Suggestions

Serve Pine Nut Rice Dressing as a side dish alongside roasted chicken or grilled vegetables for a complete and satisfying meal.

Cooking Techniques

Baking the Pine Nut Rice Dressing allows the flavors to meld together and creates a delicious and cohesive dish.

Ingredient Substitutions

Use white rice instead of brown rice for a different texture.

- Substitute almonds or walnuts for the pine nuts if desired.

Make Ahead Tips

You can prepare the Pine Nut Rice Dressing ahead of time and bake it when ready to serve for a convenient and stress-free meal.

Presentation Ideas

Garnish the Pine Nut Rice Dressing with fresh parsley or chopped nuts for a beautiful and appetizing presentation.

Pairing Recommendations

Pair Pine Nut Rice Dressing with a simple green salad and a glass of white wine for a well-rounded and delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 200 calories per serving.

Carbohydrates

This recipe contains approximately 30 grams of carbohydrates per serving.

Fats

This recipe contains approximately 8 grams of fat per serving.

Proteins

This recipe contains approximately 6 grams of protein per serving.

Vitamins and minerals

Pine Nut Rice Dressing is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains nuts and eggs.

Summary

Pine Nut Rice Dressing is a nutritious and delicious side dish that is perfect for any meal. It is a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Pine Nut Rice Dressing is a flavorful and nutritious side dish that is perfect for any meal. With its combination of nutty pine nuts, savory brown rice, and aromatic herbs and spices, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my friend Maria in her cozy kitchen. The air was filled with the enticing aroma of garlic and herbs, and I couldn't help but ask her what she was making.

Maria smiled and motioned for me to come closer. She opened a large wooden recipe book and pointed to a page that was filled with handwritten notes and splashes of tomato sauce. "This," she said proudly, "is my family's recipe for Pine Nut Rice Dressing."

I was intrigued. I had never heard of such a dish before, but as Maria began to explain the ingredients and steps involved, I knew I had to try it for myself. She had learned the recipe from her grandmother, who had passed it down through generations of their family.

As she mixed the rice, pine nuts, and spices together, I watched in awe. Maria's hands moved with such grace and precision, as if she had been making this dish for years. She told me stories of how her grandmother would make it for special occasions, like weddings and holidays, and how it always brought the family together around the dinner table.

After the rice had simmered and the pine nuts had toasted to a golden brown, Maria scooped a generous portion onto a plate and handed me a fork. I took a bite, and my taste buds exploded with flavor. The nutty crunch of the pine nuts combined perfectly with the fluffy rice and savory spices. It was unlike anything I had ever tasted before.

From that moment on, I was determined to master the art of making Pine Nut Rice Dressing. I asked Maria to teach me the recipe, and she happily agreed. We spent hours in her kitchen, chopping, stirring, and tasting until we had perfected the dish.

Over the years, I have made Pine Nut Rice Dressing for countless family gatherings and dinner parties. Each time, it brings back memories of that fateful day in Maria's kitchen and the bond we formed over a shared love of cooking.

I have added my own twist to the recipe over the years, experimenting with different herbs and spices to create a version that is uniquely mine. But no matter how many times I make it, the dish always reminds me of Maria and her grandmother's legacy.

Now, as I pass the recipe down to my own grandchildren, I hope that they will treasure it as much as I do. Cooking is more than just following instructions – it is a way to connect with our past, our loved ones, and the traditions that make us who we are.

And so, every time I make Pine Nut Rice Dressing, I do it with love and gratitude for the women who came before me and the memories we have shared over a simple, yet unforgettable dish.