Golden Rice with Hot Chicken Salad

Golden Rice with Hot Chicken Salad Recipe - Made with Cheddar, Peas, and Saffron

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

This recipe combines the delicious flavors of golden rice with a hot chicken salad, creating a satisfying and flavorful dish that is perfect for any occasion.

History

The combination of golden rice and hot chicken salad is a classic dish that has been enjoyed for generations. The golden rice adds a rich and savory flavor to the dish, while the hot chicken salad provides a delicious and hearty protein component.

Ingredients

Golden rice

0.33 cup chopped onion
1 cup uncooked rice
0.33 cup butter or margarine
2 cups chicken broth
0.13 tsp saffron
1 cup grated cheddar cheese

Hot chicken salad

2 cups diced cooked chicken
1 cup diced celery
2.5 tbsp minced onion
0.5 cup finely chopped chutney
1 cup cooked peas
0.5 tsp salt
0.25 tsp ground black pepper
0.5 cup french dressing

How to prepare

Golden rice

Cook the onion and rice in butter until the rice turns golden.
Add the broth and saffron; heat until boiling. Stir once.
Cover, reduce the heat, and simmer for 15 minutes or until the liquid is absorbed.
Add the cheese and toss lightly.
Spoon the mixture into a buttered 8-inch ring mold.
Place the mold in a pan of hot water for about 10 minutes.
Unmold the rice onto a platter and fill it with hot chicken salad.

Hot chicken salad

Combine the chicken, celery, onion, chutney, peas, salt, pepper, and dressing.
Toss lightly.
Spoon the mixture into a casserole and bake at 450°F (232°C) for 20 minutes, or until hot.

Variations

Substitute the chicken with tofu or chickpeas for a vegetarian option.
Add in your favorite vegetables such as bell peppers, carrots, or broccoli for added nutrition and flavor.

Cooking Tips & Tricks

Make sure to cook the rice until it is golden brown to bring out the nutty flavor.

- Be sure to toss the rice lightly with the cheese to ensure it is evenly distributed.

- When making the hot chicken salad, be sure to mix all the ingredients together thoroughly to ensure even distribution of flavors.

Serving Suggestions

Serve the golden rice with hot chicken salad as a main dish for lunch or dinner. Pair it with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the rice until it is golden brown to bring out the nutty flavor.

- When baking the hot chicken salad, be sure to check for doneness by ensuring the chicken is cooked through.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute the cheddar cheese with parmesan or mozzarella for a different taste.

Make Ahead Tips

The golden rice can be made ahead of time and reheated before serving.

- The hot chicken salad can be assembled ahead of time and baked just before serving.

Presentation Ideas

Serve the golden rice in a ring mold for a beautiful presentation. - Garnish the hot chicken salad with fresh herbs or a sprinkle of paprika for added color.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer for a refreshing accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the microwave or oven until heated through before serving.

Nutrition Information

Calories per serving

- Golden rice: 350 calories

- Hot chicken salad: 300 calories

Carbohydrates

- Golden rice: 35g

- Hot chicken salad: 20g

Fats

- Golden rice: 12g

- Hot chicken salad: 10g

Proteins

- Golden rice: 8g

- Hot chicken salad: 15g

Vitamins and minerals

Golden rice: Vitamin A, Vitamin C, Calcium, Iron

- Hot chicken salad: Vitamin A, Vitamin C, Calcium, Iron

Alergens

Contains dairy (cheese) and gluten (rice)

Summary

This dish is a balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

This golden rice with hot chicken salad recipe is a delicious and satisfying dish that is perfect for any occasion. With a balance of flavors and nutrients, it is sure to become a favorite in your recipe collection.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Golden Rice with Hot Chicken Salad. It was a brisk autumn day, and I had just finished browsing through the old cookbooks at a local thrift store. As I was heading out the door, a faded yellow recipe card caught my eye, tucked away in a dusty corner of the shelf.

Curiosity got the best of me, and I quickly snatched up the card to take a closer look. The title read "Golden Rice with Hot Chicken Salad." Intrigued, I flipped it over to find the ingredients and instructions neatly written in cursive. It was like finding a hidden treasure, and I couldn't wait to try it out in my own kitchen.

The next day, I gathered all the ingredients listed on the card and set to work in my cozy kitchen. The aroma of sautéed onions and garlic filled the air as I cooked the chicken, seasoned with paprika and cayenne pepper. The rice simmered on the stove, turning a lovely shade of golden yellow as it soaked up the savory flavors of chicken broth and turmeric.

As I tossed the hot chicken salad with crunchy celery and toasted almonds, I couldn't help but feel a sense of satisfaction. This recipe was a true gem, a perfect balance of flavors and textures that delighted the palate. I knew right then and there that it would become a staple in my repertoire of dishes.

Over the years, I've made Golden Rice with Hot Chicken Salad countless times, each time tweaking the recipe to suit my taste. Sometimes I add a splash of lemon juice for a touch of brightness, or a sprinkle of fresh herbs for a burst of freshness. Other times, I swap out the almonds for pecans or walnuts, for a different nutty crunch.

I've shared this recipe with friends and family, who have all raved about its deliciousness. It's become a signature dish of mine, one that I'm always proud to serve at gatherings and dinner parties. And every time I make it, I can't help but think back to that fateful day when I found the recipe card in the thrift store, a hidden gem waiting to be discovered.

But more than just a delicious meal, Golden Rice with Hot Chicken Salad holds a special place in my heart because it represents the joy of cooking and the joy of sharing good food with loved ones. It's a reminder that food is more than just sustenance – it's a way to connect, to create memories, and to show love and care for those around us.

So as I sit down to enjoy a plate of Golden Rice with Hot Chicken Salad, I do so with a grateful heart and a satisfied soul. This recipe is more than just a dish – it's a story, a memory, and a legacy that I'll continue to pass down through the generations. And for that, I am truly thankful.