Country Chicken

USA Country Chicken Recipe with Red Wine, Carrots, and Rice

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Country Chicken is a classic comfort food dish that is perfect for a cozy family dinner. This recipe features tender chicken pieces cooked in a creamy sauce with vegetables, served over a bed of fluffy rice.

History

Country Chicken has been a popular dish in American households for generations. It is a simple and hearty meal that is easy to prepare and always satisfies hungry appetites.

Ingredients

2 to 2.5 lb (1.13 kg) frying chicken, cut up
2 tbsp butter or margarine
1 can (10.75 oz or 305 g) condensed cream of chicken soup
1 tsp ground thyme
0.25 tsp ground black pepper
1.5 cups chicken broth
0.25 cup dry red wine
4 medium carrots, sliced
3 medium onions, quartered
2 cups sliced celery
3 cups hot cooked rice

How to prepare

Brown the chicken pieces in butter on both sides in a large skillet over medium-high heat. Drain any excess fat.
Add the soup, thyme, pepper, broth, and wine.
Cover and simmer for 30 minutes.
Add the carrots, onions, and celery; replace the cover and cook for an additional 30 minutes or until the vegetables are tender.
Serve over hot rice.

Variations

Add mushrooms or bell peppers for extra flavor.
Use different herbs and spices to change up the taste of the dish.

Cooking Tips & Tricks

Make sure to brown the chicken pieces before adding the sauce to enhance the flavor.

- Use a good quality chicken broth for a rich and flavorful sauce.

- Feel free to customize the vegetables in this dish to suit your preferences.

Serving Suggestions

Country Chicken is delicious served over hot cooked rice, but you can also enjoy it with mashed potatoes or crusty bread.

Cooking Techniques

This recipe uses a combination of stovetop cooking and simmering to ensure that the chicken is tender and the flavors are well-developed.

Ingredient Substitutions

You can use butter instead of margarine, and white wine instead of red wine in this recipe.

Make Ahead Tips

Country Chicken can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or thyme, for a pop of color and flavor.

Pairing Recommendations

Country Chicken pairs well with a side salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Country Chicken contains approximately 350 calories.

Carbohydrates

Each serving of Country Chicken contains approximately 35 grams of carbohydrates.

Fats

Each serving of Country Chicken contains approximately 12 grams of fats.

Proteins

Each serving of Country Chicken contains approximately 25 grams of proteins.

Vitamins and minerals

Country Chicken is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy (margarine) and wheat (cream of chicken soup).

Summary

Country Chicken is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Country Chicken is a classic and comforting dish that is perfect for a family dinner. With tender chicken, creamy sauce, and flavorful vegetables, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a hot summer day, and I was visiting my Aunt Mildred's farm in the country. She was known for her delicious home-cooked meals, and I had been eagerly anticipating the dinner she had been preparing all afternoon.

As I walked into the kitchen, the savory aroma of roasted chicken filled the air. Aunt Mildred was busy at the stove, basting the golden brown bird with a mixture of herbs and spices. I watched in awe as she expertly seasoned the chicken, adding a pinch of this and a dash of that with a practiced hand.

I asked her what the secret was to making such a mouthwatering dish, and she smiled knowingly. "It's all in the seasoning, dear," she said. "And a little bit of love."

I begged her to teach me how to make the dish, and she agreed. We spent the rest of the afternoon in the kitchen, as Aunt Mildred patiently guided me through the steps of preparing the chicken. She showed me how to marinate the bird in a blend of herbs and spices, and how to roast it to perfection in the oven.

As the chicken cooked, Aunt Mildred shared stories of her own grandmother, who had passed down the recipe to her many years ago. She spoke of how the dish had been a family favorite for generations, and how she had made it for special occasions and Sunday dinners.

By the time the chicken was ready, my mouth was watering with anticipation. Aunt Mildred carved the bird into tender slices, and we sat down to enjoy the fruits of our labor. The meat was juicy and flavorful, with a perfect balance of herbs and spices. It was like nothing I had ever tasted before.

I knew then that I had to learn how to make this recipe for myself. So I asked Aunt Mildred to write down the ingredients and instructions for me, and I practiced making the dish over and over again until I had perfected it.

Over the years, I have made country chicken for my own family and friends, sharing the recipe with anyone who asks. Each time I prepare the dish, I am reminded of that hot summer day on Aunt Mildred's farm, and the magic of learning a new recipe from someone I loved.

Now, as I stand in my own kitchen, preparing the familiar blend of herbs and spices, I can't help but feel a sense of gratitude for all the recipes I have collected over the years. Each one tells a story, a piece of my family history that I am proud to pass on to future generations.

And as I sit down to enjoy a delicious meal of country chicken with my loved ones, I know that the flavors of this dish will always hold a special place in my heart. It is a reminder of the power of food to bring people together, to create memories, and to celebrate the simple joys of life.