Wine-roasted Chicken and Rice Dressing

Wine-roasted Chicken and Rice Dressing Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 4-6

Introduction

Wine-roasted Chicken and Rice Dressing is a delicious and comforting dish that combines tender roasted chicken with flavorful rice dressing. The addition of white wine adds a depth of flavor to the dish, making it a perfect meal for a special occasion or a cozy night in.

History

This recipe is a classic Southern dish that has been passed down through generations. It combines the flavors of roasted chicken with savory rice dressing, creating a hearty and satisfying meal that is perfect for family gatherings or holiday dinners.

Ingredients

1 cup uncooked rice
2 tbsp butter or margarine
1 lb (454 g) chicken gizzards, finely ground or chopped
1 cup chopped onion
0.5 cup chopped celery
1 tbsp chopped chives
0.75 tsp ground black pepper, divided
1.5 cup chicken broth
1 tsp paprika
0.25 tsp rosemary
2 tbsp white wine
2.5 to 3 lb (1.36 kg) broiler-fryer chicken, quartered
1 tsp oregano

How to prepare

In a large skillet, brown the rice in butter over medium heat.
Add the gizzards, onion, celery, and chives; cook until the gizzards are browned.
Add 0.5 tsp of pepper and the broth; bring to a boil.
Reduce the heat, cover, and simmer for 20 minutes.
Combine the paprika, rosemary, wine, and remaining 0.25 tsp of pepper; brush the mixture on both sides of the chicken.
Place the chicken skin side up in a greased shallow baking dish.
Bake, uncovered, at 425°F (218°C) for 20 minutes.
Remove the chicken from the dish.
Spoon the dressing into the dish and rearrange the chicken on top of the rice.
Brush with the remaining wine mixture.
Reduce the heat to 375°F and cover the dish.
Bake for 30 minutes or until the chicken is tender.

Variations

Substitute the gizzards with ground turkey or sausage for a different flavor.
Add diced bell peppers or mushrooms to the rice dressing for extra vegetables.

Cooking Tips & Tricks

Make sure to brown the rice in butter before adding the gizzards and vegetables to enhance the flavor of the dish.

- Brushing the chicken with a mixture of paprika, rosemary, and white wine before roasting adds a delicious flavor to the chicken.

- Covering the dish while baking helps to keep the chicken moist and tender.

Serving Suggestions

Serve the Wine-roasted Chicken and Rice Dressing with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Browning the rice in butter before adding the other ingredients helps to enhance the flavor of the dish.

- Brushing the chicken with a wine mixture before roasting adds a delicious flavor to the chicken.

Ingredient Substitutions

Use chicken thighs or drumsticks instead of quartered chicken for a different presentation.

- Substitute white wine with chicken broth for a non-alcoholic version of the dish.

Make Ahead Tips

The rice dressing can be prepared ahead of time and stored in the refrigerator until ready to bake with the chicken.

Presentation Ideas

Garnish the dish with fresh herbs, such as parsley or thyme, for a pop of color and flavor. - Serve the dish in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the Wine-roasted Chicken and Rice Dressing with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in the oven at 350°F (177°C) until heated through, or in the microwave for a quick meal.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 14g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 28g

Vitamins and minerals

Vitamin A: 6%

- Vitamin C: 4%

- Calcium: 2%

- Iron: 10%

Alergens

Contains: Dairy

Summary

This dish is a good source of protein and iron, but it is also high in fat and carbohydrates. It is best enjoyed in moderation as part of a balanced diet.

Summary

Wine-roasted Chicken and Rice Dressing is a delicious and comforting dish that combines tender roasted chicken with flavorful rice dressing. With a few simple ingredients and some basic cooking techniques, you can create a hearty and satisfying meal that is perfect for any occasion. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Wine-roasted Chicken and Rice Dressing. It was a chilly autumn afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a faded, handwritten recipe card tucked between the pages. The title caught my eye immediately, as I had never heard of such a dish before.

The card was stained with splatters of sauce and well-loved from years of use. The handwriting was elegant and precise, a stark contrast to my own messy scrawl. It read:

"Wine-roasted Chicken and Rice Dressing

Ingredients:

- 1 whole chicken

- 1 cup white wine

- 2 cups rice

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 carrot, diced

- 1 celery stalk, chopped

- Salt and pepper to taste

- Fresh herbs (rosemary, thyme, parsley)

- Olive oil

Instructions:

1. Preheat oven to 375°F.

2. In a large roasting pan, place the chicken breast-side up.

3. Rub the chicken with olive oil and season generously with salt and pepper.

4. In a bowl, mix together the rice, onion, garlic, carrot, celery, and herbs.

5. Stuff the rice mixture into the cavity of the chicken.

6. Pour the white wine over the chicken and rice.

7. Cover the roasting pan with foil and roast for 1 hour.

8. Remove foil and roast for an additional 30 minutes, or until chicken is golden brown and cooked through.

9. Let rest for 10 minutes before carving and serving."

I was intrigued by the combination of flavors and the simplicity of the method. I knew I had to try it out for myself.

The next day, I gathered all the ingredients and set to work in my cozy kitchen. As I prepped the vegetables and seasoned the chicken, the aroma of fresh herbs and wine filled the air. I felt a sense of nostalgia wash over me, as if I was connected to generations of women who had cooked this dish before me.

The house was filled with warmth as the chicken roasted in the oven, the scent of savory spices mingling with the sweet aroma of wine. I couldn't wait to see how it would turn out.

When the timer finally dinged, I carefully removed the roasting pan from the oven and uncovered the chicken. It was a sight to behold - golden brown and glistening with juices, the rice stuffing peeking out from the cavity.

I let the chicken rest for a few minutes before carving into it. The meat was tender and juicy, infused with the flavors of the wine and herbs. The rice dressing was a delicious accompaniment, each bite bursting with the sweetness of the vegetables and the richness of the chicken.

As I sat down to enjoy my meal, I couldn't help but feel a sense of pride in my accomplishment. This recipe had taken me on a journey through time and tradition, connecting me to the women who had come before me and passed down their culinary knowledge.

From that day on, Wine-roasted Chicken and Rice Dressing became a staple in my recipe repertoire. I shared it with friends and family, who all marveled at the unique combination of flavors and the tender, succulent chicken.

I often think back to that chilly autumn afternoon when I first discovered the recipe, and I am grateful for the legacy of cooking and sharing that has been passed down to me. The simple act of preparing a meal can be a powerful connection to our past and a way to create memories for the future. And with each bite of Wine-roasted Chicken and Rice Dressing, I am reminded of the love and tradition that is woven into every dish we create.