Almond Brown Rice Stuffing Recipe - Savory and Nutritious

Almond Brown Rice Stuffing

Almond Brown Rice Stuffing Recipe - Savory and Nutritious
Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6


Almond Brown Rice Stuffing
Almond Brown Rice Stuffing

Almond Brown Rice Stuffing is a delightful and nutritious alternative to traditional bread-based stuffings. This recipe combines the nutty flavor of almonds with the wholesome goodness of brown rice, complemented by the tartness of red apple and the aromatic blend of spices. It's a versatile dish that can be used to stuff poultry or pork, or served as a standalone side dish. Perfect for festive occasions or a cozy family dinner, this stuffing brings a touch of elegance and a lot of flavors.


The concept of stuffing dates back to the Roman Empire, where documents record the use of stuffed birds. However, the inclusion of ingredients like rice and almonds in stuffing is a relatively modern innovation, reflecting a growing desire for healthier and more diverse culinary options. This particular recipe, with its focus on brown rice and almonds, is a contemporary twist on traditional stuffings, offering a lighter, more nutritious option that doesn't compromise on taste.


How to prepare

  1. In a large skillet, cook almonds in butter over medium-high heat until they turn golden brown.
  2. Add apple, onion, celery, poultry seasoning, thyme, and pepper. Continue cooking until the vegetables are tender-crisp.
  3. Stir in rice and cook until it is thoroughly heated.
  4. Use the mixture as stuffing for poultry or pork roast. Alternatively, bake it tightly covered in a separate baking dish at 350°F (177°C) for 25 to 30 minutes.


  • For a sweeter version, add dried cranberries or raisins.
  • Use wild rice instead of brown rice for a different texture and flavor.
  • Add chopped pecans or walnuts for extra crunch and nutrition.
  • Incorporate diced butternut squash for a fall-inspired variation.

Cooking Tips & Tricks

To ensure the best results with your Almond Brown Rice Stuffing, consider the following tips:

- Toast the almonds lightly to enhance their flavor before adding them to the mix.

- Use a high-quality chicken broth for cooking the rice to infuse it with more flavor.

- If you're stuffing poultry or pork, make sure not to pack the mixture too tightly, as it will expand during cooking.

- For a vegetarian version, substitute vegetable broth for the chicken broth.

Serving Suggestions

This stuffing pairs beautifully with roasted poultry or pork. It can also be served as a main dish for a vegetarian meal, accompanied by a green salad and crusty bread.

Cooking Techniques

Toasting the almonds and sautéing the vegetables before combining them with the rice ensures that each ingredient contributes its maximum flavor to the dish. Baking the stuffing outside of the meat allows for a crispy top layer, while keeping the inside moist and flavorful.

Ingredient Substitutions

Substitute olive oil for margarine for a healthier fat option.

- Use pear instead of apple for a different sweet note.

- Swap poultry seasoning for a mix of sage and rosemary for a more traditional flavor profile.

Make Ahead Tips

This stuffing can be prepared a day in advance and stored in the refrigerator until ready to bake. If stuffing poultry or pork, do so just before cooking to avoid any food safety issues.

Presentation Ideas

Serve the stuffing in a colorful dish to complement its golden-brown color. Garnish with fresh parsley or thyme sprigs for an added touch of elegance.

Pairing Recommendations

A crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the nutty and savory flavors of this stuffing. For non-alcoholic options, consider apple cider or a sparkling water with lemon.

Storage and Reheating Instructions

Store leftover stuffing in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warmed.

Nutrition Information

Calories per serving

A serving of this stuffing contains approximately 250 calories. It's a relatively low-calorie option compared to traditional bread-based stuffings, making it a good choice for those watching their calorie intake.


A serving of Almond Brown Rice Stuffing contains approximately 45 grams of carbohydrates. Brown rice is a good source of complex carbohydrates, which are essential for energy and maintaining healthy blood sugar levels. The apple also adds a modest amount of natural sugars and dietary fiber to the dish.


This recipe contains about 10 grams of fat per serving, primarily from the almonds and margarine. Almonds are a source of healthy monounsaturated fats, which can help to lower bad cholesterol levels. Opting for a low-fat or plant-based margarine can further reduce the amount of saturated fat in the dish.


Each serving of this stuffing provides around 6 grams of protein, mainly from the almonds. While not a high-protein dish on its own, it complements protein-rich main courses well.

Vitamins and minerals

Almond Brown Rice Stuffing is rich in several vitamins and minerals, including vitamin E from the almonds, which acts as an antioxidant. Brown rice contributes B vitamins, essential for energy metabolism, and minerals like magnesium and selenium. The vegetables add a variety of nutrients, including vitamin C and potassium.


The primary allergen in this recipe is nuts (almonds). It also contains gluten from the chicken broth unless a gluten-free broth is used. Those with allergies or sensitivities should adjust the recipe accordingly.


Almond Brown Rice Stuffing is a nutritious side dish that offers a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals. It's lower in calories and higher in fiber compared to traditional stuffings, making it a healthier choice for any meal.


Almond Brown Rice Stuffing is a versatile, nutritious, and delicious alternative to traditional stuffing recipes. With its combination of flavors and textures, it's sure to become a favorite at your table. Whether served as a side dish or a main, this stuffing adds a healthy and flavorful twist to any meal.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Almond Brown Rice Stuffing. It was tucked away in an old cookbook that belonged to my great-grandmother, passed down through the generations. As I read through the ingredients and instructions, I couldn't help but wonder about the origins of this unique dish.

I decided to make the Almond Brown Rice Stuffing for our family gathering that weekend. As I gathered the ingredients - brown rice, almonds, onions, celery, and a blend of herbs and spices - I couldn't help but feel a sense of excitement. This was a recipe unlike any I had ever made before, and I was eager to see how it would turn out.

As I began to cook the rice and sauté the vegetables, the aroma that filled my kitchen was intoxicating. The combination of onions, celery, and herbs filled the air with a warm and inviting scent. I could already tell that this dish was going to be something special.

As the rice cooked and absorbed the flavors of the vegetables and spices, I toasted the almonds to add a crunchy texture to the stuffing. The nutty aroma of the almonds filled the kitchen, complementing the savory scents of the other ingredients.

Finally, it was time to combine everything together. I mixed the cooked rice, sautéed vegetables, and toasted almonds in a large bowl, gently folding everything together to ensure that each bite would be perfectly balanced. I added a touch of broth to moisten the stuffing and help all the flavors meld together.

As the stuffing baked in the oven, the tantalizing smells wafted through the house, drawing everyone to the kitchen. My family eagerly gathered around the table, eager to taste this new creation.

The first bite was met with murmurs of delight and appreciation. The flavors of the Almond Brown Rice Stuffing were unlike anything we had ever tasted before. The nutty crunch of the almonds, the savory blend of herbs and spices, and the tender rice all came together in perfect harmony.

As we savored each bite, I couldn't help but think back to the origins of this recipe. How had my great-grandmother come across this dish? Who had she learned it from? These questions swirled in my mind as we enjoyed our meal, each bite a tantalizing reminder of the past.

After that day, the Almond Brown Rice Stuffing became a staple at our family gatherings. It was a dish that brought us together, connecting us to our past and the generations that came before us. I shared the recipe with friends and neighbors, spreading the joy of this unique dish far and wide.

Years passed, and the recipe for Almond Brown Rice Stuffing became a cherished tradition in our family. Each time I made it, I felt a connection to my great-grandmother and the generations of women who had come before me. It was a reminder of the power of food to bring us together and keep our memories alive.

As I sit here now, reflecting on that day when I first discovered the recipe for Almond Brown Rice Stuffing, I am filled with gratitude for the culinary legacy that has been passed down to me. I am grateful for the memories it has created and the connections it has fostered. And I am grateful for the joy it has brought to my family and friends over the years.


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