Triple-fruit and Rice Dressing

Triple-Fruit and Rice Dressing Recipe from USA

Region / culture: USA | Servings: 6

Introduction

This Triple-fruit and Rice Dressing recipe is a delicious and unique side dish that combines the flavors of mandarin oranges, apples, and pineapple with savory rice and crunchy pecans. It's the perfect accompaniment to any meal, adding a burst of fruity sweetness to your plate.

History

This recipe is a modern twist on traditional rice dressing, which is often served as a side dish at holiday meals and special occasions. By adding a variety of fruits and nuts, this version of rice dressing brings a fresh and vibrant flavor to the table.

Ingredients

1 cup of uncooked rice
1 tsp of salt
0.5 tsp of poultry seasoning
0.25 tsp of ground black pepper
2 cups of boiling chicken broth
0.5 cup of chopped onion
0.5 cup of chopped celery
0.33 cup of raisins
2 tbsp of butter or margarine
1 x 11 oz (312 g) can of drained mandarin orange segments
1 tart red apple, cored and chopped
0.25 cup of toasted chopped pecans
1 x 16 oz (454 g) can of drained crushed pineapple
0.5 cup of toasted flaked coconut

How to prepare

Combine rice, salt, poultry seasoning, and pepper in a buttered shallow 2 qt (1.89 liter) baking dish.
Add broth.
Cover and bake at 350°F (177°C) for 25 minutes, or until the rice is tender and the liquid is absorbed.
Meanwhile, in a large skillet, cook onion, celery, and raisins in butter until tender-crisp.
Stir the cooked mixture into the rice along with oranges, apple, and pecans.
Bake for an additional 10 minutes, or until heated through.

Variations

For a savory twist, try adding cooked bacon or sausage to the dish.
To make this recipe vegan, use vegetable broth instead of chicken broth and swap the margarine for olive oil.
Experiment with different fruits and nuts to create your own unique version of this dish.

Cooking Tips & Tricks

Be sure to toast the pecans and coconut before adding them to the dish to enhance their flavor and crunch.

- For a sweeter dressing, you can add a bit of honey or maple syrup to the mixture.

- Feel free to customize the fruits in this recipe to suit your taste preferences - dried cranberries, apricots, or cherries would all be delicious additions.

Serving Suggestions

This Triple-fruit and Rice Dressing pairs well with roasted chicken, grilled fish, or tofu. It can also be served alongside a green salad for a light and refreshing meal.

Cooking Techniques

The key to this recipe is baking the rice in the chicken broth until it's tender and fluffy. Sautéing the vegetables and fruits before adding them to the rice adds depth of flavor and texture to the dish.

Ingredient Substitutions

If you don't have all the fruits listed in the recipe, feel free to use whatever you have on hand. Dried fruits can also be used in place of fresh fruits for a different flavor profile.

Make Ahead Tips

This dish can be prepared ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator and bake it in the oven until heated through.

Presentation Ideas

Garnish this dish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve it in a decorative serving dish to impress your guests.

Pairing Recommendations

This Triple-fruit and Rice Dressing pairs well with a variety of main dishes, including roasted meats, grilled seafood, and vegetarian entrees. A crisp white wine or sparkling water with a splash of citrus would complement the flavors of this dish.

Storage and Reheating Instructions

Leftover rice dressing can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of this Triple-fruit and Rice Dressing contains approximately 250 calories, making it a satisfying and flavorful side dish option.

Carbohydrates

This dish is a good source of carbohydrates, providing energy to fuel your day. The rice, fruits, and nuts in this recipe all contribute to the carbohydrate content.

Fats

The fats in this recipe come primarily from the margarine used to sauté the vegetables and the nuts and coconut added for crunch. These healthy fats are essential for brain function and overall health.

Proteins

While this dish is not a significant source of protein, the nuts in the recipe do provide some plant-based protein. Pairing this dish with a protein-rich main course, such as grilled chicken or tofu, can help balance out your meal.

Vitamins and minerals

This recipe is packed with vitamins and minerals from the variety of fruits and vegetables included. Oranges provide vitamin C, apples offer fiber and antioxidants, and celery adds potassium and vitamin K.

Alergens

This recipe contains nuts (pecans) and coconut, which may be allergens for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Overall, this Triple-fruit and Rice Dressing recipe is a nutritious and flavorful side dish that provides a balance of carbohydrates, fats, and vitamins. It's a great addition to any meal and can be easily customized to suit your dietary needs.

Summary

This Triple-fruit and Rice Dressing recipe is a delicious and nutritious side dish that combines the flavors of mandarin oranges, apples, and pineapple with savory rice and crunchy pecans. It's a versatile dish that can be customized to suit your taste preferences and dietary needs. Enjoy this flavorful and colorful dish at your next meal!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Triple-Fruit and Rice Dressing. It was a hot summer day, and I had been invited to a potluck party at a friend's house. As I walked into the kitchen, I saw a beautiful display of colorful dishes spread out on the table. One dish, in particular, caught my eye. It was a vibrant salad with a mixture of three different fruits and rice, all tossed together in a light and refreshing dressing.

I asked my friend where she had learned to make such a unique dish, and she told me that it was a family recipe that had been passed down through generations. She graciously shared the recipe with me, and I was eager to try it out for myself.

I went home and gathered all the ingredients I needed to make the Triple-Fruit and Rice Dressing. As I chopped up the fruits and cooked the rice, I couldn't help but think about the history behind this dish. I imagined the generations of women before me who had prepared this recipe with love and care.

Once the dish was ready, I took a bite and was instantly transported to another world. The sweetness of the fruits, the nuttiness of the rice, and the tanginess of the dressing all combined to create a symphony of flavors in my mouth. I knew that this recipe would be a hit with my family and friends.

Over the years, I have made the Triple-Fruit and Rice Dressing countless times. Each time I prepare it, I am reminded of that hot summer day when I first discovered this amazing recipe. I have shared it with friends, neighbors, and even strangers who have become fast fans of this unique dish.

One day, my own granddaughter came to visit me in the kitchen while I was preparing the Triple-Fruit and Rice Dressing. She watched me with wide eyes as I mixed the ingredients together and told her the story behind the recipe. She was fascinated by the idea that a simple dish could hold so much history and tradition.

I decided to pass the recipe down to her, just as my friend had done for me all those years ago. I taught her how to make the dressing step by step, explaining the importance of using fresh ingredients and taking the time to let the flavors meld together.

As we sat down to enjoy the dish together, I could see the same sense of amazement in my granddaughter's eyes that I had felt so many years ago. It was a special moment, one that I knew would be remembered for years to come.

And now, whenever my granddaughter makes the Triple-Fruit and Rice Dressing for her own friends and family, she will think of me and the story behind this beloved recipe. Just like me, she will continue to pass it down through the generations, keeping the tradition alive and the memory of that hot summer day alive in our hearts.