Apple Brown Rice Stuffing Recipe - Delicious and Healthy

Apple Brown Rice Stuffing

Apple Brown Rice Stuffing Recipe - Delicious and Healthy
Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6


Apple Brown Rice Stuffing
Apple Brown Rice Stuffing

Apple Brown Rice Stuffing is a delightful and nutritious side dish that brings a unique twist to traditional stuffing recipes. Perfect for festive occasions or a cozy family dinner, this recipe combines the sweetness of apples and raisins with the nutty flavor of brown rice and almonds. It's a versatile dish that complements a variety of main courses, from roasted poultry to grilled vegetables.


The concept of stuffing dates back to the Roman Empire, where documents mention stuffed chicken, rabbit, pork, and even dormice. However, the idea of using fruits and grains, such as apples and rice, in stuffing is a relatively modern culinary innovation. This recipe, with its focus on health and flavor, reflects contemporary desires to incorporate more fruits and whole grains into traditional dishes.


How to prepare

  1. In a large skillet, cook apple, onion, celery, raisins, poultry seasoning, thyme, and pepper in margarine until the vegetables are tender-crisp.
  2. Stir in rice, almonds, and apple juice.


  • Consider adding diced butternut squash or sweet potatoes for additional color and flavor. For a non-vegetarian version, stir in cooked, crumbled sausage or bacon before serving.

Cooking Tips & Tricks

For the best flavor and texture, use a firm, slightly tart apple variety such as Granny Smith or Honeycrisp. To ensure the rice is perfectly cooked, use a ratio of 2 cups of water or broth to 1 cup of brown rice and simmer for about 45 minutes. Toasting the almonds before adding them to the dish will enhance their nutty flavor.

Serving Suggestions

Serve this stuffing alongside roasted turkey, chicken, or a vegetarian main course like stuffed bell peppers. It also pairs well with a simple green salad and cranberry sauce for a festive meal.

Cooking Techniques

To enhance the flavors, consider sautéing the apple, onion, and celery in a bit of olive oil instead of margarine. For a crunchier texture, add the toasted almonds just before serving.

Ingredient Substitutions

If you're out of poultry seasoning, a mix of sage, rosemary, and marjoram makes a good substitute. Brown rice can be replaced with wild rice or quinoa for a different texture and nutritional profile.

Make Ahead Tips

This dish can be prepared a day in advance and refrigerated. Reheat in the oven or on the stovetop, adding a little extra apple juice to keep it moist.

Presentation Ideas

Serve the stuffing in a colorful dish to highlight its ingredients. Garnish with fresh parsley or thyme sprigs for an extra touch of elegance.

Pairing Recommendations

A crisp white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the sweet and savory flavors of this stuffing. For a non-alcoholic option, apple cider complements the dish well.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of apple juice or water to prevent drying out.

Nutrition Information

Calories per serving

A serving of Apple Brown Rice Stuffing contains approximately 200 calories, making it a relatively low-calorie side dish that doesn't skimp on flavor or nutritional value.


This Apple Brown Rice Stuffing is a good source of complex carbohydrates. Brown rice provides slow-releasing energy, while apples and raisins add natural sweetness and fiber. A serving contains approximately 45 grams of carbohydrates.


The recipe is low in fat, with most of it coming from healthy sources such as almonds and a small amount of margarine. Each serving contains about 5 grams of fat, with minimal saturated fat.


While not high in protein, this dish provides about 4 grams per serving, mainly from the almonds and brown rice. For a higher protein content, consider adding cooked quinoa or chickpeas.

Vitamins and minerals

This stuffing is rich in vitamins and minerals, including vitamin C from apples, vitamin E from almonds, and various B vitamins from brown rice. It also provides minerals such as magnesium, potassium, and iron.


The primary allergen in this recipe is almonds. Those with a tree nut allergy should omit the almonds or substitute them with seeds such as pumpkin or sunflower seeds.


Overall, Apple Brown Rice Stuffing is a nutritious, flavorful, and versatile side dish. It's rich in complex carbohydrates, low in fat, and provides a variety of vitamins and minerals. It's also relatively low in calories and can be easily modified to accommodate different dietary needs.


Apple Brown Rice Stuffing is a healthy, flavorful, and versatile side dish that's perfect for any occasion. With its combination of sweet and savory ingredients, it's sure to become a favorite. Whether you're looking for a nutritious side dish or a new twist on traditional stuffing, this recipe is a delicious choice.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Apple Brown Rice Stuffing. It was many years ago, when I was just a young girl helping my mother in the kitchen. We had invited some friends over for a dinner party, and my mother wanted to make something special. She pulled out an old cookbook that had been passed down through generations in our family and started flipping through the pages.

As she turned the pages, I saw a recipe for Apple Brown Rice Stuffing that caught my eye. It sounded like the perfect dish to accompany the roasted chicken my mother had planned for the main course. The recipe called for a mix of cooked brown rice, sautéed apples, onions, and celery, seasoned with herbs and spices. It seemed like a delicious and unique twist on traditional stuffing.

My mother followed the recipe carefully, measuring out each ingredient with precision and care. She explained to me the importance of seasoning and tasting as you cook, adjusting the flavors to your liking. I watched in awe as she transformed simple ingredients into a fragrant and flavorful stuffing that filled the kitchen with a warm, inviting aroma.

When the dish was finally ready, my mother spooned the stuffing onto a serving platter and garnished it with chopped parsley. The apples glistened in the light, their sweetness complementing the savory notes of the rice and vegetables. I couldn't wait to taste it.

As we sat down to dinner with our guests, the Apple Brown Rice Stuffing was met with rave reviews. Everyone commented on the unique combination of flavors and the perfect balance of sweetness and savory. I was so proud to have been a part of creating such a delicious and memorable dish.

From that moment on, the Apple Brown Rice Stuffing became a staple at our family gatherings and holiday meals. I made sure to learn the recipe by heart, taking notes and practicing in the kitchen whenever I had the chance. Over the years, I have made this dish countless times, adapting and perfecting it to suit my own tastes and preferences.

I have shared the recipe with friends, neighbors, and even strangers who have become like family to me. Each time I make the Apple Brown Rice Stuffing, I think back to that first time I saw the recipe in my mother's cookbook and how it sparked my love for cooking and sharing delicious food with others.

Now, as I pass this recipe down to my own grandchildren, I hope that they will find joy and satisfaction in creating this dish as much as I have. I urge them to experiment, to make it their own, and to share it with those they love. For to me, cooking is not just about following a set of instructions – it is about creating memories, building relationships, and nourishing the soul.

And so, as I sit here reminiscing about the Apple Brown Rice Stuffing that has been a part of my life for so long, I am filled with gratitude and contentment. It is a simple dish, but one that holds a special place in my heart and in the hearts of those who have shared it with me. I am thankful for the recipe, for the memories, and for the love that it has brought into my life. And I look forward to many more years of cooking, sharing, and savoring the joy of good food and good company.


| Almond Recipes | Apple Juice Recipes | Apple Recipes | Brown Rice Recipes | Raisin Recipes | Stuffing Recipes |

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