Old-fashioned Broccoli Rice Casserole

Broccoli Rice Casserole Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Old-fashioned Broccoli Rice Casserole is a classic comfort food dish that combines the flavors of creamy cheese, tender broccoli, and fluffy rice. This casserole is perfect for a family dinner or potluck gathering.

History

The origins of Broccoli Rice Casserole are not entirely clear, but it is believed to have originated in the southern United States. This dish became popular in the mid-20th century as a convenient and delicious way to serve a complete meal in one dish.

Ingredients

0.75 cup chopped onion
0.75 cup chopped celery
2 tbsp butter or margarine
3 cup cooked rice
1 x 10 oz (283 g) package frozen chopped broccoli, thawed
1 x 10.75 oz (305 g) can condensed cream of chicken soup
4 oz (113 g) pasteurized process american cheese spread
0.25 tsp salt
0.25 tsp ground black pepper
0.13 tsp hot pepper sauce
0.5 cup (2 oz (57 g)) grated cheddar cheese

How to prepare

In a large skillet, cook the onion and celery in butter until they are tender crisp.
Add the rice, broccoli, chicken soup, cheese spread, salt, pepper, and hot pepper sauce.
Spoon the mixture into a buttered 1.5 to 2 qt (1.89 liter) baking dish.
Bake at 350°F (177°C) for 35 minutes, or until the dish is hot and bubbly.
Top with grated cheese.
Bake for an additional 3 minutes, or until the cheese melts.

Variations

Substitute the cream of chicken soup with cream of mushroom soup for a different flavor.
Add cooked bacon or ham for a smoky twist.
Use different types of cheese, such as Swiss or mozzarella, for a unique taste.

Cooking Tips & Tricks

Make sure to thaw the frozen broccoli before adding it to the casserole to ensure even cooking.

- You can customize this recipe by adding cooked chicken or turkey for a heartier dish.

- For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.

Serving Suggestions

Serve Old-fashioned Broccoli Rice Casserole as a side dish with roasted chicken or grilled fish. It also pairs well with a fresh green salad.

Cooking Techniques

Baking is the primary cooking technique for this casserole, ensuring that all the flavors meld together and the cheese melts to perfection.

Ingredient Substitutions

Use fresh broccoli instead of frozen for a crispier texture.

- Replace margarine with butter for a richer flavor.

- Swap cheddar cheese with Monterey Jack or Colby for a different taste profile.

Make Ahead Tips

You can prepare the casserole up to a day in advance and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the baking time if cooking from cold.

Presentation Ideas

Garnish the casserole with fresh parsley or chopped chives for a pop of color. Serve it in a decorative baking dish for a beautiful presentation.

Pairing Recommendations

Old-fashioned Broccoli Rice Casserole pairs well with a glass of Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with sparkling water with a splash of lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through, or microwave individual portions for a quick meal.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Broccoli Rice Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Old-fashioned Broccoli Rice Casserole contains approximately 30 grams of carbohydrates.

Fats

Each serving of Old-fashioned Broccoli Rice Casserole contains approximately 15 grams of fat.

Proteins

Each serving of Old-fashioned Broccoli Rice Casserole contains approximately 10 grams of protein.

Vitamins and minerals

This casserole is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (in the cream of chicken soup), which may be allergens for some individuals.

Summary

Old-fashioned Broccoli Rice Casserole is a balanced dish that provides carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Old-fashioned Broccoli Rice Casserole is a timeless dish that brings together the flavors of broccoli, rice, and cheese in a comforting and satisfying way. Whether served as a side dish or main course, this casserole is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Old-fashioned Broccoli Rice Casserole. It was a crisp fall day, the leaves were changing colors and the air had a hint of woodsmoke in it. I was at a community potluck, surrounded by friends and family, when Mrs. Johnson brought out a steaming dish of this casserole. The aroma alone was enough to make my mouth water.

Mrs. Johnson was known around town for her delicious casseroles and baked goods. She had a way of making even the simplest ingredients sing with flavor. As I took my first bite of her Broccoli Rice Casserole, I knew I had to have the recipe. Luckily, Mrs. Johnson was more than happy to share.

She told me that the recipe had been passed down through her family for generations. It was a staple at every holiday meal and family gathering. The secret, she said, was in the love and care that went into making it. I listened intently as she explained each step, from blanching the broccoli to layering the ingredients in the casserole dish.

Over the years, I have made this recipe countless times. Each time, I am transported back to that fall day at the potluck, surrounded by loved ones and the smells of home cooking. I have added my own touches to the recipe, tweaking it here and there to suit my own tastes. But the heart of the dish remains the same - comforting, wholesome, and delicious.

To make Old-fashioned Broccoli Rice Casserole, you will need the following ingredients:

- 2 cups of cooked white rice

- 1 head of broccoli, cut into florets

- 1 can of cream of mushroom soup

- 1 cup of shredded cheddar cheese

- 1/2 cup of mayonnaise

- 1/2 cup of milk

- 1/2 cup of breadcrumbs

- Salt and pepper, to taste

Start by preheating your oven to 350 degrees. Blanch the broccoli in boiling water for a few minutes, then drain and set aside.

In a large bowl, mix together the cooked rice, cream of mushroom soup, cheddar cheese, mayonnaise, milk, salt, and pepper. Stir in the broccoli until everything is well combined.

Pour the mixture into a greased casserole dish and sprinkle the breadcrumbs on top. Bake for 30-40 minutes, or until the casserole is bubbly and golden brown.

Serve hot and enjoy the comforting flavors of this Old-fashioned Broccoli Rice Casserole. It is the perfect side dish for any family gathering or holiday meal.

As I sit here, reminiscing about the day I first learned this recipe, I am filled with gratitude for Mrs. Johnson and her generosity in sharing her family's culinary heritage with me. Cooking has always been a way for me to connect with my loved ones, past and present. And this recipe, with its simple ingredients and rich flavors, will always hold a special place in my heart.