Hurry-Scurry Shrimp Curry

Hurry-Scurry Shrimp Curry Recipe - A Spicy and Creamy Dish from India

Region / culture: India | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

History

The origins of Hurry-Scurry Shrimp Curry are not well-documented, but it is believed to have been created as a quick and flavorful way to enjoy shrimp and curry flavors together. This dish has become a popular choice for those looking for a simple and tasty meal option.

Ingredients

0.5 cup chopped onion
0.5 cup sliced celery
1 large apple, peeled, cored, and chopped
1 tbsp butter or margarine
1 x 10.75 oz (305 g) can condensed cream of shrimp soup
1 cup sour cream
1 tsp curry powder
1 8 oz (227 g) package frozen peeled, deveined cooked shrimp
3 cups hot cooked rice

How to prepare

In a large skillet, cook the onion, celery, and apple in butter until they are tender crisp.
Stir in the soup, sour cream, curry, and shrimp.
Heat the mixture thoroughly.
Serve the mixture over fluffy rice and garnish with coconut, cashews, raisins, and chutney.

Variations

Substitute chicken or tofu for the shrimp for a different protein option.
Add additional vegetables such as bell peppers, peas, or carrots for added nutrition and flavor.
Adjust the amount of curry powder to suit your taste preferences.

Cooking Tips & Tricks

Be sure to cook the onion, celery, and apple until they are tender crisp to ensure a nice texture in the dish.

- Make sure to heat the shrimp mixture thoroughly before serving to ensure that all flavors are well combined.

- Garnish the dish with coconut, cashews, raisins, and chutney for added flavor and texture.

Serving Suggestions

Serve Hurry-Scurry Shrimp Curry over fluffy rice and garnish with coconut, cashews, raisins, and chutney for added flavor and texture. Pair with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Be sure to cook the onion, celery, and apple until they are tender crisp before adding the soup and shrimp mixture.

- Heat the shrimp mixture thoroughly before serving to ensure all flavors are well combined.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute Greek yogurt for sour cream for a lighter option.

- Use fresh shrimp instead of frozen for a fresher taste.

Make Ahead Tips

You can prepare the onion, celery, and apple mixture ahead of time and store it in the refrigerator until ready to use.

- The shrimp mixture can also be made in advance and reheated before serving.

Presentation Ideas

Serve Hurry-Scurry Shrimp Curry in a large serving bowl over fluffy rice for a beautiful presentation. - Garnish with fresh herbs or additional toppings such as chopped nuts or dried fruit for added visual appeal.

Pairing Recommendations

Pair Hurry-Scurry Shrimp Curry with a side of naan bread or rice for a complete meal.

- Serve with a side of mango chutney or raita for added flavor.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 8g

Fats

- Total Fat: 12g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 15g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 6%

- Calcium: 8%

- Iron: 10%

Alergens

Contains shellfish (shrimp)

- Contains dairy (sour cream)

Summary

Hurry-Scurry Shrimp Curry is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious choice for a meal.

Summary

Hurry-Scurry Shrimp Curry is a delicious and easy-to-make dish that combines the flavors of shrimp, curry, and creamy soup. This recipe is perfect for a quick weeknight meal or for entertaining guests. With a good mix of carbohydrates, fats, and proteins, as well as a variety of vitamins and minerals, this dish is a nutritious and flavorful option for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer afternoon, and I was flipping through an old cookbook that I had found in the attic. As I turned the pages, a vibrant photo of a steaming bowl of shrimp curry caught my eye. The colors were so rich and inviting, and I could almost smell the tantalizing aroma of spices wafting through the air.

I had always loved cooking, ever since I was a little girl watching my own grandmother in the kitchen. She taught me the importance of using fresh ingredients, experimenting with flavors, and never being afraid to try something new. And so, as I read through the recipe for Hurry-Scurry Shrimp Curry, I knew that I had to give it a try.

The ingredients were a bit different from what I was used to – garam masala, turmeric, coconut milk – but I was excited to step out of my comfort zone and expand my culinary horizons. I gathered everything I needed and set to work, following the instructions carefully and adding a pinch of this and a dash of that to suit my own tastes.

As the curry simmered on the stove, filling the kitchen with its mouthwatering scent, I couldn't wait to taste the final result. I ladled a generous portion into a bowl, sprinkled it with fresh cilantro, and took my first bite. The flavors exploded on my tongue – spicy, savory, and just a hint of sweetness from the coconut milk. It was absolutely delicious.

From that moment on, Hurry-Scurry Shrimp Curry became a staple in my cooking repertoire. I made it for family gatherings, dinner parties, and even just for myself on quiet evenings at home. It never failed to impress, and I loved seeing the smiles on my loved ones' faces as they savored each flavorful bite.

Over the years, I continued to experiment with the recipe, tweaking it here and there to make it my own. Sometimes I added extra vegetables for a healthier twist, or swapped out the shrimp for chicken or tofu. But no matter how I prepared it, the Hurry-Scurry Shrimp Curry always remained a favorite among my family and friends.

As I shared the recipe with others, I also learned about its origins. It was said to have been passed down through generations of a family in India, who had perfected the art of making this mouthwatering dish. Each cook added their own unique touch, creating a recipe that was as diverse and flavorful as the country itself.

I felt a sense of pride knowing that I was carrying on this culinary tradition, adding my own chapter to the story of Hurry-Scurry Shrimp Curry. It was a dish that brought people together, sparking conversations and creating memories that would last a lifetime.

And so, as I sit here now, reflecting on the journey that led me to discover this incredible recipe, I am filled with gratitude for the experiences and the people who have shaped my love of cooking. I am forever thankful for the chance to explore new flavors, try new recipes, and share the joy of a delicious meal with those I hold dear.

But most of all, I am grateful for the Hurry-Scurry Shrimp Curry – a recipe that has become more than just a dish to me. It is a symbol of creativity, passion, and the joy of bringing people together through the power of food. And for that, I will always be grateful.