Ham and Rice Seville

Ham and Rice Seville Recipe - An Authentic American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Ham and Rice Seville is a delicious and flavorful dish that combines the savory taste of ham with the citrusy flavor of oranges. This dish is perfect for a family dinner or a special occasion.

History

The recipe for Ham and Rice Seville is inspired by the traditional Spanish dish, Arroz a la Sevillana. This dish originated in the city of Seville, located in the southern region of Spain. It is a popular dish in Spanish cuisine, known for its bold flavors and hearty ingredients.

Ingredients

1 cup of chopped onion
1 cup of sliced celery
0.5 cup of diced green pepper
2 tbsp of butter or margarine
3 cups of cooked rice
2 cups of diced cooked ham
1 tbsp of grated orange peel
salt and ground black pepper to taste
0.67 cup of mayonnaise
2 cups of fresh orange segments

How to prepare

In a saucepan, cook onion, celery, and green pepper in butter until they are tender-crisp.
Add rice, ham, orange peel, salt, pepper, and mayonnaise. Toss the ingredients lightly.
Transfer the mixture into a buttered casserole dish.
Bake the casserole at 350°F (177°C) for 15 to 20 minutes.
Garnish with orange segments before serving.

Variations

Add diced tomatoes or bell peppers for extra flavor.
Use cooked chicken or turkey instead of ham for a different twist.

Cooking Tips & Tricks

Be sure to cook the vegetables until they are tender-crisp to maintain their texture and flavor.

- Use freshly cooked rice for the best results, as it will be more fluffy and flavorful.

- Garnish the dish with fresh orange segments for a burst of citrus flavor.

Serving Suggestions

Serve Ham and Rice Seville with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use butter instead of margarine.

- Substitute Greek yogurt for mayonnaise for a lighter option.

Make Ahead Tips

Prepare the dish up to the baking step ahead of time and refrigerate until ready to bake.

Presentation Ideas

Serve Ham and Rice Seville in individual ramekins for an elegant presentation.

Pairing Recommendations

Pair Ham and Rice Seville with a glass of white wine or a citrusy cocktail.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Ham and Rice Seville contains approximately 350 calories.

Carbohydrates

Each serving of Ham and Rice Seville contains approximately 35 grams of carbohydrates.

Fats

Each serving of Ham and Rice Seville contains approximately 15 grams of fats.

Proteins

Each serving of Ham and Rice Seville contains approximately 20 grams of proteins.

Vitamins and minerals

Ham and Rice Seville is a good source of vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains dairy (margarine) and eggs (mayonnaise).

Summary

Ham and Rice Seville is a balanced dish that provides a good mix of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious meal option.

Summary

Ham and Rice Seville is a delicious and satisfying dish that is perfect for any occasion. With its bold flavors and hearty ingredients, it is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was many years ago, back when I was just a young girl living in the small town of Seville. I remember it like it was yesterday, the sun was shining, the birds were chirping, and the smell of something delicious wafted through the air.

I was walking through the town market, browsing through the stalls filled with fresh produce and artisanal goods, when I stumbled upon a small, unassuming stand tucked away in a corner. The sign above it read "Madame Esmeralda's Exotic Eats." Intrigued, I made my way over and was greeted by a kindly old woman with a twinkle in her eye.

"Ah, you look like someone who appreciates good food," she said with a smile. "Would you like to try a sample of my famous Ham and Rice Seville?"

I eagerly accepted, and as soon as I took my first bite, I was transported to a world of flavor unlike anything I had ever tasted before. The ham was tender and smoky, the rice perfectly cooked and seasoned to perfection. It was a dish that spoke to my soul, and I knew then and there that I had to learn how to make it myself.

Madame Esmeralda must have seen the spark of curiosity in my eyes, for she leaned in close and whispered, "If you promise to keep this recipe a secret, I will teach you how to make it."

I nodded eagerly, and so began my culinary education under the tutelage of Madame Esmeralda. She showed me how to select the best ingredients, how to chop and sauté with precision, and most importantly, how to infuse each dish with love and care.

As I learned the secrets of Ham and Rice Seville, I discovered that the recipe was a fusion of flavors from all corners of the world. The ham was cured in a traditional Spanish style, the rice was cooked with fragrant spices from the Middle East, and the sauce had a hint of sweetness reminiscent of the Caribbean.

Each step of the cooking process was a labor of love, from the slow simmering of the ham to the careful measuring of the spices. Madame Esmeralda would watch over me, offering gentle guidance and words of wisdom as I honed my skills in the kitchen.

After many weeks of practice, I finally felt confident enough to make Ham and Rice Seville on my own. The aroma of the dish filled my humble kitchen, and as I took my first bite, I knew that I had succeeded in capturing the essence of Madame Esmeralda's recipe.

From that day forward, Ham and Rice Seville became a staple in my household. I would cook it for special occasions, family gatherings, or simply when I needed a taste of home. Each time I made it, I would think back to that fateful day in the market and express gratitude for the gift of knowledge that Madame Esmeralda had shared with me.

Now, as I pass on this recipe to future generations, I hope that they too will cherish the memory of how it came to be. For me, Ham and Rice Seville will always be more than just a dish – it is a reminder of the power of food to connect us, to nourish us, and to bring us together in love and joy. And for that, I am eternally grateful.