Cherry Dump Cake
Cherry Dump Cake Recipe
Introduction
Cherry Dump Cake is a delicious and easy dessert that requires minimal effort to make. With just a few simple ingredients, you can create a sweet and satisfying treat that is perfect for any occasion.
History
Dump cakes have been a popular dessert choice for many years due to their simplicity and versatility. The concept of a dump cake is to literally "dump" all the ingredients into a baking dish and let the oven do the work. Cherry Dump Cake is a variation of this classic recipe, featuring cherry pie filling as the star ingredient.
Ingredients
How to prepare
- Spread the pie filling evenly on the bottom of the pan. Layer the pineapple on top of the cherries, followed by the coconut. Sprinkle the dry cake mix over the top. Cover with pats of butter and sprinkle with pecans. Bake at 350°F (177°C) for 1 hour.
Variations
- Try using different flavors of pie filling such as apple or peach for a unique twist.
- Experiment with different types of nuts such as almonds or walnuts for added crunch.
- Add a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
Cooking Tips & Tricks
Make sure to spread the pie filling evenly on the bottom of the pan to ensure even distribution of flavors.
- Layering the pineapple on top of the cherries adds a tropical twist to the dessert.
- Sprinkling the dry cake mix over the top creates a delicious crumbly topping.
- Covering the cake mix with pats of butter helps to create a golden and crispy crust.
- Adding pecans on top provides a crunchy texture and nutty flavor to the cake.
Serving Suggestions
Cherry Dump Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Cooking Techniques
Cherry Dump Cake is a simple dessert that requires minimal cooking techniques. The key is to layer the ingredients in the correct order and bake until golden and bubbly.
Ingredient Substitutions
If you don't have cherry pie filling, you can use any other flavor of pie filling.
- Instead of pecans, you can use almonds, walnuts, or any other type of nut.
- For a dairy-free option, you can use vegan butter or coconut oil.
Make Ahead Tips
Cherry Dump Cake can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and store for up to 24 hours before baking.
Presentation Ideas
Serve Cherry Dump Cake in individual ramekins for a cute and elegant presentation. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness.
Pairing Recommendations
Cherry Dump Cake pairs well with a hot cup of coffee or a glass of milk. For a more indulgent option, serve with a scoop of vanilla bean ice cream.
Storage and Reheating Instructions
Leftover Cherry Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or bake in the oven until warm.
Nutrition Information
Calories per serving
Each serving of Cherry Dump Cake contains around 300 calories.
Carbohydrates
Cherry Dump Cake is a carb-heavy dessert due to the cake mix and pie filling. Each serving contains approximately 45 grams of carbohydrates.
Fats
With the addition of butter, coconut, and pecans, Cherry Dump Cake is a rich and indulgent dessert. Each serving contains around 15 grams of fat.
Proteins
While Cherry Dump Cake is not a significant source of protein, each serving contains approximately 2 grams of protein.
Vitamins and minerals
Cherry Dump Cake does not provide a significant amount of essential vitamins and minerals. However, the coconut and pecans do offer some beneficial nutrients such as fiber and antioxidants.
Alergens
Cherry Dump Cake contains nuts (pecans) and dairy (butter), which may be allergens for some individuals.
Summary
Cherry Dump Cake is a delicious but indulgent dessert that is high in carbohydrates and fats. While it may not be the healthiest option, it is a tasty treat for special occasions.
Summary
Cherry Dump Cake is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying treat that will impress your family and friends. Enjoy!
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Cherry Dump Cake. It was handed down to me by my dear friend Mary, who learned it from her grandmother. The simplicity of the ingredients and the ease of preparation intrigued me, and I knew I had to give it a try.
Mary invited me over to her house one afternoon to show me how to make the cake. As I watched her effortlessly mix together a can of cherry pie filling, a box of yellow cake mix, and a stick of butter, I couldn't believe how something so simple could turn into such a delicious dessert. As the cake baked in the oven, the sweet aroma of cherries filled the air, making my mouth water in anticipation.
When the timer went off, Mary pulled the cake out of the oven and set it on the counter to cool. She explained that the cake gets its name from the way the ingredients are "dumped" into the baking dish, making it a quick and easy dessert to whip up for unexpected guests or potluck dinners.
As we dug into the warm, gooey cake, I knew I had found a new favorite recipe. The combination of the tart cherries and the buttery cake was absolute perfection. I thanked Mary for sharing the recipe with me and promised to pass it on to future generations.
Over the years, I have made Cherry Dump Cake countless times for family gatherings, church potlucks, and even just as a special treat for myself. Each time I bake it, I think of Mary and her grandmother, grateful for the gift of this delicious recipe.
One summer, my grandchildren came to visit me for a week, and I decided to teach them how to make Cherry Dump Cake. They were excited to help in the kitchen, and I loved passing down this family recipe to the next generation.
As we gathered around the kitchen table, I showed them how to carefully pour the cherry pie filling into the baking dish, followed by the dry cake mix, and finally, the melted butter. They took turns stirring the ingredients together, their faces lit up with excitement.
Once the cake was in the oven, we sat down to enjoy a slice of the warm dessert. The kids couldn't get enough of the sweet, cherry flavor and the buttery cake. They asked me to write down the recipe for them so they could make it at home with their parents.
I smiled as I watched them devour their slices of cake, knowing that this recipe would continue to be a cherished tradition in our family for years to come. I felt grateful for all the recipes I had collected over the years, each one a treasure that brought joy and comfort to those I loved.
As I sit here now, thinking back on all the memories I have shared with my family and friends over a slice of Cherry Dump Cake, I am reminded of the power of food to bring people together. It may be just a simple dessert, but it holds a special place in my heart, a reminder of the love and connection that food can create.
I am grateful for all the recipes I have learned over the years, each one a reminder of the people and places that have shaped me into the cook I am today. And I know that as long as I have my trusty recipe box and a kitchen to cook in, I will continue to share the joy of good food with those I hold dear.
Categories
| American Recipes | Cake Recipes | Cherry Recipes | Coconut Recipes | Pecan Recipes | Pineapple Recipes |