Caramel Chocolate Fingers

Caramel Chocolate Fingers Recipe - Delicious Dessert with Caramels, Evaporated Milk, Butter, and Semisweet Chocolate

Preparation time: 15 minutes | Cooking time: 24 minutes | Servings: 12

Introduction

Caramel Chocolate Fingers are a delicious and indulgent treat that combines the rich flavors of caramel and chocolate in a finger-sized dessert. These sweet and gooey bars are perfect for satisfying your sweet tooth cravings.

History

The origins of Caramel Chocolate Fingers are not well-documented, but it is believed that this recipe has been passed down through generations of home cooks who enjoy creating decadent desserts for their families and friends.

Ingredients

1 package (14 oz or 397 g) of vanilla caramels
0.67 cup of evaporated milk
1 package of swiss chocolate cake mix
1.5 sticks of melted butter
1 cup of semisweet chocolate chips

How to prepare

Preheat the oven to 350°F (177°C).
Grease a 13x9x2 inch pan.
In a heavy saucepan, combine the caramels and 0.33 cup of evaporated milk.
Heat and stir until the mixture is blended; keep it warm.
In a bowl, mix together the dry cake mix, melted butter, and 0.33 cup of evaporated milk until well combined.
Spread half of the mixture evenly on the bottom of the pan.
Bake at 350°F (177°C) for 6 minutes.
Immediately sprinkle chocolate over the hot layer and drizzle it with the caramel mixture.
Spread the remaining batter evenly over the top.
Return the pan to the oven and bake for 15 to 18 minutes more, or until the top looks dry.
Cool the pan on a rack, then cut it into fingers about 3x1 inch in size.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Use white chocolate chips instead of semisweet for a different twist on this classic recipe.

Cooking Tips & Tricks

Be sure to keep an eye on the caramel mixture as it heats up, stirring constantly to prevent burning.

- Use a sharp knife to cut the cooled bars into even-sized fingers for a professional presentation.

- Store the Caramel Chocolate Fingers in an airtight container to keep them fresh and prevent them from drying out.

Serving Suggestions

Serve Caramel Chocolate Fingers with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key to making perfect Caramel Chocolate Fingers is to bake them until the top layer looks dry, ensuring that they are cooked through but still gooey and delicious.

Ingredient Substitutions

If you don't have caramels on hand, you can make your own caramel sauce by melting sugar and butter together in a saucepan until smooth and creamy.

Make Ahead Tips

Caramel Chocolate Fingers can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange the Caramel Chocolate Fingers on a platter and drizzle with additional caramel sauce for an elegant presentation.

Pairing Recommendations

Pair Caramel Chocolate Fingers with a glass of milk or a cup of coffee for a delightful snack.

Storage and Reheating Instructions

Store leftover Caramel Chocolate Fingers in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to enjoy them warm and gooey.

Nutrition Information

Calories per serving

Each serving of Caramel Chocolate Fingers contains approximately 250 calories.

Carbohydrates

Each serving of Caramel Chocolate Fingers contains approximately 30 grams of carbohydrates.

Fats

Each serving of Caramel Chocolate Fingers contains approximately 12 grams of fat.

Proteins

Each serving of Caramel Chocolate Fingers contains approximately 2 grams of protein.

Vitamins and minerals

Caramel Chocolate Fingers are not a significant source of vitamins and minerals.

Alergens

Caramel Chocolate Fingers contain dairy and may contain traces of nuts.

Summary

Caramel Chocolate Fingers are a sweet and indulgent treat that is high in carbohydrates and fats. They are best enjoyed in moderation as an occasional dessert.

Summary

Caramel Chocolate Fingers are a delicious and indulgent dessert that combines the rich flavors of caramel and chocolate in a finger-sized treat. Perfect for satisfying your sweet tooth cravings, these bars are sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day and I was rummaging through an old box of recipes that had been passed down to me from my own mother. As I sifted through the yellowed papers and faded ink, my eyes landed on a recipe card that simply read "Caramel Chocolate Fingers."

I had never heard of such a dessert before, but the name alone piqued my curiosity. I could almost taste the sweet, gooey caramel and rich, decadent chocolate as I read over the ingredients and instructions. It seemed like a simple enough recipe, but I knew that sometimes the simplest recipes were the most delicious.

Excited to try something new, I gathered all the necessary ingredients and set to work in my kitchen. The smell of melting butter and sugar filled the air as I cooked the caramel to a perfect golden brown. I carefully layered the caramel over a buttery shortbread base and topped it all off with a generous coating of melted chocolate.

As I waited for the dessert to set in the refrigerator, I couldn't help but think back on all the recipes I had collected over the years. Each one had a story behind it, a memory of where I had first tasted it or who had shared it with me. Cooking had always been a way for me to connect with my past and with the people I loved.

When the Caramel Chocolate Fingers were finally ready, I eagerly cut into them and took my first bite. The flavors exploded on my tongue, the sweet caramel balancing perfectly with the rich chocolate and buttery shortbread. It was a taste unlike anything I had ever experienced before, and I knew that this recipe would become a staple in my kitchen for years to come.

I couldn't wait to share my discovery with my family and friends. I invited them over for a dessert tasting, serving up plate after plate of the Caramel Chocolate Fingers. The reactions were overwhelmingly positive, with everyone raving about the unique combination of flavors and textures.

As I watched my loved ones enjoy the dessert that had started as a simple recipe card in an old box, I felt a sense of satisfaction and pride. Cooking had always been my passion, my way of expressing love and creating memories. And now, with the addition of the Caramel Chocolate Fingers to my repertoire, I knew that my culinary journey was far from over.

I continued to experiment with the recipe, adding my own twist here and there to make it truly my own. I shared it with neighbors, coworkers, and anyone else who was lucky enough to cross my path. And each time I made a batch of Caramel Chocolate Fingers, I couldn't help but smile as I remembered the day I had discovered this delicious treat.

In the years that followed, the recipe for Caramel Chocolate Fingers became a beloved tradition in my family. It was requested for birthdays, holidays, and special occasions of all kinds. And as I passed it down to my own children and grandchildren, I knew that it would live on for generations to come.

So if you ever find yourself in need of a dessert that is sure to impress, look no further than my recipe for Caramel Chocolate Fingers. It may have started as a simple discovery on a summer day, but it has since become a cherished part of my family's culinary history. And who knows, maybe one day it will become a part of yours too.