Very Berry Cake

Introduction

History

The origins of this recipe are unclear, but it is a popular dessert that has been enjoyed by many for years. The combination of strawberries, pecans, and coconut in a cake is a classic flavor profile that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to grease and flour your cake pans well to prevent the cake from sticking.

- Be sure to cool the cake layers in the pan on a wire rack before removing them to prevent them from breaking.

- For a more intense strawberry flavor, you can add a few drops of strawberry extract to the batter.

Serving Suggestions

This Very Berry Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Be sure to beat the eggs well after each addition to ensure a light and fluffy cake.

- Make sure to cool the cake completely before frosting to prevent the icing from melting.

Ingredient Substitutions

You can use a different flavor of gelatin in place of the strawberry gelatin.

- You can use vegetable oil in place of cooking oil.

Make Ahead Tips

You can bake the cake layers ahead of time and freeze them until you are ready to frost and serve the cake.

Presentation Ideas

Garnish the cake with fresh strawberries and a sprinkle of coconut for a beautiful presentation.

Pairing Recommendations

This Very Berry Cake pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of this Very Berry Cake contains approximately 350 calories.

Carbohydrates

Each serving of this Very Berry Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Very Berry Cake contains approximately 20 grams of fat.

Proteins

Each serving of this Very Berry Cake contains approximately 5 grams of protein.

Vitamins and minerals

This cake is a good source of vitamin C from the strawberries.

Alergens

This recipe contains nuts and dairy.

Summary

This Very Berry Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also contains some protein and essential vitamins and minerals.

Summary

This Very Berry Cake is a delicious and fruity dessert that is perfect for any occasion. With a moist and flavorful cake base and a sweet and tangy strawberry icing, this cake is sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Very Berry Cake in an old, tattered cookbook that belonged to my own grandmother. The pages were yellowed with age and stained with various ingredients, a testament to the countless times it had been used and cherished. As I read through the instructions and ingredients, memories flooded back to me of the times I spent with my grandmother in her kitchen, watching her work her magic with simple ingredients to create delicious meals and treats.

I remember asking her where she got the recipe for this particular cake, and she smiled knowingly, a twinkle in her eye. She told me that this recipe had been passed down through the generations in our family, each woman adding her own twist to it along the way. She had learned it from her own mother, who had learned it from hers, and so on. The recipe had been refined and perfected over time, each generation adding a little something special to make it their own.

My grandmother began to teach me how to make the Very Berry Cake, guiding me through each step with patience and love. She showed me how to mix the batter just right, folding in the fresh berries gently so as not to crush them. She taught me how to make the perfect crumb topping, using a mixture of flour, sugar, and butter to create a sweet and crunchy finish to the cake. And she shared with me her secret for baking it just long enough to ensure a moist and fluffy texture.

As we worked together in the kitchen, I could feel the bond between us growing stronger with each passing moment. My grandmother's hands were weathered and worn from years of hard work, but they moved with a grace and precision that was truly inspiring. I watched in awe as she worked her magic, turning simple ingredients into something truly extraordinary.

As the cake baked in the oven, filling the kitchen with the sweet aroma of fresh berries and buttery goodness, my grandmother and I sat at the table, sipping tea and reminiscing about days gone by. She told me stories of her own childhood, of the struggles and triumphs she had faced, and of the joy she found in the simple act of cooking for her family.

When the timer finally dinged, signaling that the cake was ready, we both jumped up from our seats and rushed to the oven. As we pulled the cake out and set it on the counter to cool, I could see the pride in my grandmother's eyes. She knew that she had passed on a precious gift to me, one that would keep our family's traditions alive for generations to come.

As we sat down to enjoy a slice of the Very Berry Cake together, I felt a sense of gratitude and love wash over me. I was so thankful to have a grandmother who not only shared her recipes with me, but also her wisdom, her strength, and her unwavering love. And as I took a bite of the cake, savoring the sweet and tangy flavors of the fresh berries, I knew that this recipe would hold a special place in my heart for years to come.

Categories

| Cake Recipes | Coconut Recipes | Frosting And Icing Recipes | Pecan Recipes | Strawberry Recipes |

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