Jackie's Favorite Cranberry Mold

Jackie's Favorite Cranberry Mold Recipe - A Flavorful & Easy Dessert

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

This recipe for Jackie's Favorite Cranberry Mold is a delightful and refreshing dish that is perfect for any occasion. The combination of cranberry sauce, pineapple tidbits, and pecans creates a unique and delicious flavor that is sure to impress your guests.

History

This recipe has been a family favorite for generations. Jackie, the creator of this dish, first made it for a holiday gathering and it was an instant hit. Since then, it has become a staple at family gatherings and special occasions.

Ingredients

1 large package of black cherry gelatin
2 cups of boiling water
1 can of whole cranberry sauce (1 lb (454 g))
1 can of pineapple tidbits, undrained (8 oz (227 g))
a few drops of mint extract
0.5 cup of chopped pecans
1 pt (473 ml) of sour cream

How to prepare

Combine gelatin and boiling water.
Stir until the gelatin is fully dissolved.
Add cranberry sauce, breaking up any chunks.
Stir in undrained pineapple tidbits, mint, and pecans.
Pour the mixture into a Jell-O mold of your choice.
Drop teaspoonfuls of sour cream into the gelatin mixture.
Cover the mold with plastic wrap and refrigerate.
Unmold the gelatin onto a platter and garnish with greenery.

Variations

Add chopped apples or oranges for a different flavor profile.
Use different nuts such as walnuts or almonds for added crunch.
Substitute the sour cream with Greek yogurt for a lighter option.

Cooking Tips & Tricks

Make sure to fully dissolve the gelatin in the boiling water to ensure a smooth texture.

- Be sure to break up any chunks in the cranberry sauce before adding it to the mixture.

- Adding a few drops of mint extract gives the dish a refreshing and festive flavor.

- Dropping teaspoonfuls of sour cream into the gelatin mixture creates a beautiful marbled effect.

Serving Suggestions

Serve Jackie's Favorite Cranberry Mold as a side dish or dessert at your next holiday gathering or special occasion.

Cooking Techniques

This recipe requires basic cooking techniques such as boiling water and stirring ingredients together.

Ingredient Substitutions

If you don't have black gelatin, you can use any other flavor of gelatin that you prefer.

Make Ahead Tips

You can prepare Jackie's Favorite Cranberry Mold a day in advance and refrigerate it until ready to serve.

Presentation Ideas

Unmold the gelatin onto a platter and garnish with fresh mint leaves or cranberries for a festive touch.

Pairing Recommendations

Serve Jackie's Favorite Cranberry Mold alongside roasted turkey or ham for a complete holiday meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply allow the gelatin to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Jackie's Favorite Cranberry Mold contains approximately 200 calories.

Carbohydrates

Each serving of Jackie's Favorite Cranberry Mold contains approximately 25 grams of carbohydrates.

Fats

Each serving of Jackie's Favorite Cranberry Mold contains approximately 8 grams of fats.

Proteins

Each serving of Jackie's Favorite Cranberry Mold contains approximately 3 grams of proteins.

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin A, and potassium.

Alergens

This recipe contains nuts and dairy (sour cream) which may be allergens for some individuals.

Summary

Jackie's Favorite Cranberry Mold is a delicious and festive dish that is relatively low in calories and a good source of essential vitamins and minerals.

Summary

Jackie's Favorite Cranberry Mold is a delicious and festive dish that is perfect for any holiday gathering or special occasion. With its unique combination of flavors and textures, it is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I had just finished attending a cooking class hosted by my dear friend Jackie. Jackie was an incredible cook, known for her delicious dishes and creative recipes. As we sat down to enjoy the fruits of our labor, Jackie pulled out a beautiful cranberry mold that immediately caught my eye.

I was intrigued by the vibrant red color and unique shape of the mold. Jackie noticed my curiosity and smiled, knowing that I was always eager to learn new recipes. She explained that the cranberry mold was one of her favorite dishes to make during the holiday season. She shared with me the recipe, along with the story of how she came to discover it.

Jackie recounted how she had stumbled upon the recipe many years ago while visiting a quaint little town in New England. She had been browsing through a local farmer's market when she came across a vendor selling fresh cranberries. Intrigued by the bright red berries, Jackie struck up a conversation with the vendor, who happened to be an elderly woman named Mrs. Thompson.

Mrs. Thompson shared with Jackie her family recipe for a cranberry mold that had been passed down through generations. Jackie was immediately captivated by the simplicity and elegance of the dish, and Mrs. Thompson graciously offered to teach her how to make it. Jackie spent the afternoon in Mrs. Thompson's cozy kitchen, learning the secrets of the cranberry mold and forming a lasting friendship with the kind-hearted woman.

As Jackie finished telling me the story, I knew that I had to try making the cranberry mold for myself. I asked her for the recipe, and she happily obliged. With a twinkle in her eye, she handed me a handwritten card with the ingredients and instructions neatly written out.

I thanked Jackie profusely and promised to make the cranberry mold for my family during the upcoming holiday season. I couldn't wait to recreate the dish and share the story of its origins with my loved ones.

When I returned home, I gathered all the necessary ingredients and set to work in my own kitchen. The scent of fresh cranberries filled the air as I simmered them on the stove, adding sugar and spices to create a sweet and tangy cranberry sauce. I carefully poured the mixture into a mold and placed it in the refrigerator to set.

The next day, I eagerly unmolded the cranberry mold and marveled at its beautiful shape and rich color. I couldn't wait to taste it, knowing that it held the memories of Jackie's friendship and Mrs. Thompson's generosity.

As I took my first bite, I was transported back to that sunny afternoon in Jackie's kitchen, surrounded by good food and even better company. The cranberry mold was a delicious reminder of the joy of cooking and the power of shared recipes.

From that day on, Jackie's Favorite Cranberry Mold became a staple in my holiday menu. I made it every year, savoring the memories of how I had come to discover the recipe and the special connections that had brought it into my life.

As I grew older, I passed the recipe down to my own children and grandchildren, sharing with them the story of Jackie, Mrs. Thompson, and the cranberry mold that had become a beloved tradition in our family. And though Jackie is no longer with us, her spirit lives on in every batch of cranberry mold that graces our table, a testament to the power of food to bring people together and create lasting memories.