Heavenly Cherry Angel Food Trifle

Heavenly Cherry Angel Food Trifle Recipe with Confectioners' Sugar, Cream Cheese, Nondairy Topping, and Pecans

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Heavenly Cherry Angel Food Trifle is a delightful and easy-to-make dessert that is perfect for any occasion. This trifle combines the light and airy texture of angel food cake with the sweet and tangy flavor of cherry pie filling, creating a heavenly treat that will satisfy any sweet tooth.

History

Trifles have been a popular dessert in English cuisine for centuries, with variations dating back to the 16th century. The combination of cake, fruit, and cream has been a favorite among dessert lovers for generations. This particular recipe adds a modern twist by using angel food cake and cherry pie filling, creating a delicious and refreshing dessert that is sure to impress.

Ingredients

5 cups angel food cake cubes
1 cup confectioners' sugar
1 package (3 oz / 85 g) cream cheese, softened
8 oz (227 g) frozen nondairy topping, thawed, divided
0.5 cup toasted chopped pecans
1 can (21 oz / 595 g) cherry pie filling or topping

How to prepare

Place the cake cubes in a large bowl.
In a medium bowl, combine the confectioners' sugar and cream cheese; beat until well blended.
Reserve 2 tbsp of whipped topping and fold the remaining topping into the cheese mixture.
Stir the topping mixture and pecans into the cake cubes; mix well.
Spoon the cake mixture into a pretty glass or crystal bowl.
Spread the cherry filling evenly over the top. (Alternatively, you can layer half of the cake mixture and cherry filling, and then repeat the layers.)
Cover the bowl and refrigerate for at least 3 hours.
Garnish the servings with the reserved topping.

Variations

Substitute the cherry pie filling with your favorite fruit filling, such as blueberry or strawberry.
Add a layer of chocolate sauce or caramel sauce for an extra indulgent treat.

Notes

Yield: 8 to 10 servings.
Enjoy.

Cooking Tips & Tricks

Be sure to use a good quality angel food cake for the best results.

- Toasting the pecans adds a delicious nutty flavor to the trifle.

- Make sure to refrigerate the trifle for at least 3 hours to allow the flavors to meld together.

Serving Suggestions

Serve the trifle in individual dessert glasses for an elegant presentation.

Cooking Techniques

The key to making a delicious trifle is to layer the ingredients evenly and allow the flavors to meld together in the refrigerator.

Ingredient Substitutions

If you don't have angel food cake, you can use pound cake or sponge cake as a substitute.

- If you're not a fan of pecans, you can use almonds or walnuts instead.

Make Ahead Tips

You can prepare the trifle up to a day in advance and refrigerate it until ready to serve.

Presentation Ideas

Garnish the trifle with fresh cherries or mint leaves for a beautiful presentation.

Pairing Recommendations

Heavenly Cherry Angel Food Trifle pairs well with a glass of sparkling wine or champagne.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. The trifle is best served cold.

Nutrition Information

Calories per serving

Each serving of Heavenly Cherry Angel Food Trifle contains approximately 250 calories.

Carbohydrates

Each serving of Heavenly Cherry Angel Food Trifle contains approximately 45 grams of carbohydrates.

Fats

Each serving of Heavenly Cherry Angel Food Trifle contains approximately 10 grams of fats.

Proteins

Each serving of Heavenly Cherry Angel Food Trifle contains approximately 3 grams of proteins.

Vitamins and minerals

Heavenly Cherry Angel Food Trifle is a good source of Vitamin C, thanks to the cherry pie filling.

Alergens

This recipe contains dairy (cream cheese) and nuts (pecans).

Summary

Heavenly Cherry Angel Food Trifle is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and healthy fats.

Summary

Heavenly Cherry Angel Food Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and airy texture and sweet cherry flavor, this trifle is sure to become a favorite among your family and friends.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Heavenly Cherry Angel Food Trifle. It was many years ago, back when I was just a young girl living in a small town. My grandmother, who was an amazing cook, had passed down her love of cooking to me and I was always eager to learn new recipes.

One summer day, a neighbor of ours brought over a dish to share at a neighborhood potluck. It was a beautiful trifle filled with layers of fluffy angel food cake, sweet cherries, and creamy whipped cream. I had never tasted anything like it before and I immediately asked for the recipe.

The neighbor, Mrs. Thompson, was happy to share her recipe with me. She explained that she had learned to make the trifle from her own grandmother, who had passed it down through the generations. I was thrilled to have the opportunity to learn such a special recipe and I couldn't wait to try making it myself.

I gathered all the ingredients I needed and set to work in the kitchen. I started by slicing the angel food cake into cubes and layering them in a trifle dish. Next, I drained a can of sweet cherries and spread them evenly over the cake. I then whipped some heavy cream until it formed stiff peaks and carefully spread it over the cherries.

As I assembled the trifle, I couldn't help but think about all the wonderful memories I had of cooking with my grandmother. She had taught me so much about cooking and baking, and I was grateful for the skills she had passed down to me. I knew that she would be proud to see me making such a beautiful and delicious dessert.

Once the trifle was assembled, I couldn't resist taking a small taste. The combination of the light and airy angel food cake, the juicy cherries, and the creamy whipped cream was absolutely heavenly. I knew that this recipe would become a favorite in my own repertoire and I couldn't wait to share it with my family and friends.

Over the years, I have made the Heavenly Cherry Angel Food Trifle many times. It has become a staple at family gatherings and special occasions. Each time I make it, I think of Mrs. Thompson and her grandmother, who first shared the recipe with me. I am grateful for the opportunity to learn from others and to continue the tradition of passing down recipes through the generations.

As I sit here reminiscing about the first time I made this delicious trifle, I can't help but feel a sense of nostalgia. Cooking has always been a way for me to connect with my loved ones and to create lasting memories. The Heavenly Cherry Angel Food Trifle holds a special place in my heart, not just because it is a delicious dessert, but because it represents the love and tradition that has been passed down through my family for generations.