Cherry Cupcakes
Cherry Cupcakes Recipe - Delicious Chocolate and Cherry Cupcakes
Introduction
Cherry cupcakes are a delightful and sweet treat that are perfect for any occasion. These cupcakes are bursting with the delicious flavor of cherries and topped with creamy vanilla frosting. They are sure to be a hit with anyone who tries them!
History
Cherry cupcakes have been a popular dessert for many years, with their origins dating back to the early 20th century. The combination of cherries and cake has always been a winning one, and these cupcakes are a modern twist on a classic favorite.
Ingredients
- 1 box (18.75 oz / 532 g) of chocolate cake mix
- 3 eggs
- 1.33 cups of water
- 0.5 cup of vegetable oil
- 1 can (21 oz / 595 g) of cherry pie filling and topping
- 1 can (16 oz / 454 g) of vanilla frosting
How to prepare
- Prepare the cake mix according to the instructions on the package, adding the eggs, water, and oil.
- Pour the batter into 24 muffin-pan cups lined with paper liners, filling them two-thirds full.
- Take out 24 cherries from the cherry filling and set them aside.
- Spoon a generous teaspoon of the remaining cherry filling onto the center of each cupcake.
- Bake in a preheated oven at 350°F for 20 to 25 minutes.
- Allow the cupcakes to cool in the pans on a wire rack for 10 minutes.
- Remove the cupcakes from the pans and let them cool completely.
- Frost each cupcake with vanilla frosting.
- Garnish each cupcake with the reserved cherries.
Variations
- Try using different flavors of cake mix, such as chocolate or lemon.
- Experiment with different types of fruit fillings, such as blueberry or raspberry.
Cooking Tips & Tricks
Be sure to fill the cupcake liners only two-thirds full to allow room for the cherry filling.
- Use a toothpick to check if the cupcakes are done baking - if it comes out clean, they are ready.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve these cherry cupcakes as a sweet treat at a birthday party, baby shower, or any other special occasion.
Cooking Techniques
Baking the cupcakes at a lower temperature for a longer time helps to ensure that they cook evenly and don't burn.
Ingredient Substitutions
If you don't have cherry pie filling, you can use any other fruit filling of your choice.
Make Ahead Tips
You can bake the cupcakes ahead of time and store them in an airtight container until you are ready to frost and serve them.
Presentation Ideas
Top each cupcake with a fresh cherry or a sprinkle of powdered sugar for a beautiful presentation.
Pairing Recommendations
These cherry cupcakes pair well with a glass of milk or a cup of coffee.
Storage and Reheating Instructions
Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. To reheat, microwave for 10-15 seconds.
Nutrition Information
Calories per serving
Each cherry cupcake contains approximately 250 calories.
Carbohydrates
Each cherry cupcake contains approximately 30 grams of carbohydrates.
Fats
Each cherry cupcake contains approximately 10 grams of fat.
Proteins
Each cherry cupcake contains approximately 2 grams of protein.
Vitamins and minerals
Cherry cupcakes are a good source of Vitamin C, thanks to the cherries in the filling.
Alergens
These cherry cupcakes contain wheat, eggs, and soy.
Summary
Cherry cupcakes are a delicious treat that are relatively high in carbohydrates and fats, but also contain some essential vitamins and minerals.
Summary
Cherry cupcakes are a delicious and sweet treat that are perfect for any occasion. With their burst of cherry flavor and creamy frosting, they are sure to be a hit with anyone who tries them!
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Cherry Cupcakes many years ago. It was tucked away in an old cookbook that had been sitting on my shelf for as long as I could remember. The pages were yellowed and brittle, but the words were clear and inviting. As I read through the ingredients and instructions, I could practically taste the sweet cherry flavor and fluffy texture of the cupcakes in my mind.
I had always been drawn to baking ever since I was a little girl, watching my own grandmother whip up delicious treats in her cozy kitchen. She had a knack for creating mouth-watering desserts that always seemed to bring a smile to everyone's face. I would sit at her feet, mesmerized by the way she measured out ingredients with precision and mixed them together with practiced ease.
Over the years, I had collected many recipes from various places and people, but there was something about this particular recipe that piqued my interest. Perhaps it was the simple list of ingredients or the promise of a burst of cherry flavor in every bite. Whatever it was, I knew I had to give it a try.
I set to work gathering all the necessary ingredients – flour, sugar, butter, eggs, vanilla extract, and, of course, cherries. I could feel the excitement building as I preheated the oven and lined my cupcake tins with colorful paper liners. The kitchen was filled with the warm aroma of butter and sugar as I creamed them together until light and fluffy.
Next came the eggs, one at a time, followed by the vanilla extract. I sifted in the flour and gently folded it into the batter, being careful not to overmix. Finally, it was time to fold in the chopped cherries, their deep red color adding a vibrant pop to the pale batter.
As I spooned the batter into the cupcake tins and popped them into the oven, I couldn't help but admire how beautiful they looked. The cherries peeked out from the golden batter, promising a burst of fruity goodness with every bite. I watched anxiously as they baked, the scent of cherries and vanilla filling the air.
When the timer finally dinged, I pulled the cupcakes out of the oven and let them cool on a wire rack. The anticipation was almost unbearable as I waited for them to reach the perfect temperature for frosting. I whipped up a simple buttercream icing, tinted a delicate shade of pink, and piped it onto the cupcakes in swirls and rosettes.
The finished cupcakes looked like something out of a bakery, with their fluffy tops and glossy frosting. I couldn't resist taking a bite, and as soon as I did, I knew I had stumbled upon something truly special. The cherry flavor was bright and tangy, perfectly complemented by the sweet vanilla cake and creamy frosting.
I shared the cupcakes with my family and friends, who all marveled at how delicious they were. They asked for the recipe, and I gladly shared it with them, knowing that it would bring them as much joy as it had brought me. From that day on, Cherry Cupcakes became a staple in my baking repertoire, a recipe that I would turn to time and time again to bring a little sweetness into the world.
As I look back on that moment of curiosity and discovery, I am grateful for the journey that led me to this recipe. It is a reminder of the joy and satisfaction that comes from creating something with your own two hands, from following a recipe passed down through generations and infusing it with your own unique touch.
And so, I continue to bake Cherry Cupcakes whenever I crave a taste of nostalgia, whenever I want to share a little piece of my heart with those I love. Each batch brings back memories of that first time I made them, of the excitement and anticipation that filled my kitchen as they baked to perfection.
I may have learned this recipe from a simple book on my shelf, but it has become so much more than just a list of ingredients and instructions. It is a symbol of love, of tradition, of the simple joy that comes from a homemade treat shared with those who matter most. And for that, I will always be grateful.