Me Oh My Cake

Me Oh My Cake Recipe - A Delicious Persian Dessert

Region / culture: Persia | Preparation time: 15 minutes | Cooking time: 30-35 minutes | Servings: 12-16

Introduction

Me Oh My Cake is a delicious and decadent dessert that is perfect for any occasion. This cake is made with a yellow cake mix, pineapple, maraschino cherries, eggs, oil, and chopped pecans. The frosting is a combination of crushed pineapple, instant pudding, Cool Whip, and topped with coconut and walnuts.

History

The Me Oh My Cake recipe has been a favorite among families for generations. It is a classic dessert that is often served at potlucks, family gatherings, and special occasions. The combination of sweet pineapple, cherries, and nuts in a moist and fluffy cake is sure to please any crowd.

Ingredients

1 yellow cake mix
1 medium can mandarin oranges (juice included)
1 medium jar maraschino (sp) red or green cherries (juice included)
4 eggs
0.5 cup oil
0.5 cup chopped pecans

Frosting

1 x 20 oz (567 g) can crushed pineapple (juice included)
1 small box vanilla instant pudding
cool whip
coconut for top
1 cup english walnuts

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, combine all the cake ingredients using a mixer until there are no lumps.
Grease and lightly flour a 9 x 13 x 2-inch baking pan.
Pour the batter into the prepared pan and bake according to the instructions on the cake mix.
Once the cake is done, allow it to cool.
When the cake is cool to the touch, frost it with the following mixture: combine pineapple and pudding.
Let the mixture sit for 3 to 4 minutes.
Fold in the Cool Whip.
Frost the top of the cake.
Top the cake with walnuts, pressing them down slightly, and then sprinkle the top with coconut.

Variations

For a tropical twist, add shredded coconut to the cake batter.
Substitute the walnuts with almonds or pecans for a different flavor profile.
Use different flavors of instant pudding for a unique frosting flavor.

Cooking Tips & Tricks

Be sure to grease and flour your baking pan to prevent the cake from sticking.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

- For a more tropical twist, you can add shredded coconut to the cake batter.

- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

Me Oh My Cake is best served chilled with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Be sure to mix the cake batter until smooth to ensure a fluffy and moist cake.

- Allow the frosting mixture to sit for a few minutes before folding in the Cool Whip to allow the flavors to meld together.

Ingredient Substitutions

You can use a different flavor of cake mix, such as white or pineapple, for a different flavor profile.

- Substitute the maraschino cherries with fresh or frozen cherries for a more natural flavor.

Make Ahead Tips

Me Oh My Cake can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Just be sure to cover it tightly to prevent it from drying out.

Presentation Ideas

Top the cake with a sprinkle of toasted coconut or a drizzle of caramel sauce for an extra special touch.

Pairing Recommendations

Me Oh My Cake pairs well with a cup of coffee or a glass of milk for a sweet and satisfying dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 10-15 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Me Oh My Cake contains approximately 300 calories.

Carbohydrates

Each serving of Me Oh My Cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of Me Oh My Cake contains approximately 15 grams of fat.

Proteins

Each serving of Me Oh My Cake contains approximately 3 grams of protein.

Vitamins and minerals

Me Oh My Cake is a good source of vitamin C from the pineapple and cherries. It also contains calcium and iron from the nuts.

Alergens

Me Oh My Cake contains nuts and dairy (Cool Whip), so it may not be suitable for those with nut or dairy allergies.

Summary

Me Oh My Cake is a sweet and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.

Summary

Me Oh My Cake is a classic dessert that is sure to please any crowd. With its sweet pineapple, cherries, and nuts, this cake is a delicious treat that is perfect for any occasion. Enjoy a slice with a scoop of ice cream or a dollop of whipped cream for a truly indulgent dessert experience.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe for Me Oh My Cake caught my eye with its decadent layers of chocolate and creamy icing.

I had never heard of this cake before, but something about it intrigued me. The recipe seemed simple enough, with ingredients that I already had in my pantry. So, I decided to give it a try.

As I gathered the ingredients and began to mix the batter, I couldn't help but think about all the times I had spent in the kitchen with my grandmother. She was the one who had taught me everything I knew about cooking, and I could still hear her voice in my head as I followed the recipe.

After the cake had baked and cooled, I carefully spread the icing over the top and took a bite. The flavors exploded in my mouth – rich chocolate, smooth cream cheese, and a hint of coffee. It was unlike anything I had ever tasted before, and I knew that this recipe would become a staple in my own kitchen.

I decided to name the cake Me Oh My Cake, in honor of the surprise and delight it brought me. And from that day on, it became one of my signature dishes that I would make for family gatherings and special occasions.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my own tastes. I added a touch of cinnamon for warmth, and a sprinkle of sea salt for balance. Each time I made the cake, I would think back to that first day when I discovered it in my grandmother's cookbook.

As word spread about my Me Oh My Cake, friends and neighbors began to ask for the recipe. I was more than happy to share it with them, passing on the tradition of this delicious dessert that had brought me so much joy.

One day, I was invited to a baking competition in town, and I knew immediately that my Me Oh My Cake would be the perfect entry. As I stood in the kitchen, surrounded by other talented bakers, I felt a sense of pride knowing that this recipe had come from my own family.

When the judges tasted my cake, their faces lit up with delight. They commented on the perfect balance of flavors and the moist, tender crumb. And when they announced that I had won first place, I couldn't help but feel a surge of emotion.

As I accepted my prize, I thought about my grandmother and how she had passed down her love of cooking to me. I knew that she would be proud to see how far I had come and how I had honored her legacy with my Me Oh My Cake.

In the years that followed, I continued to make the cake for all sorts of occasions – birthdays, holidays, and even just because. And each time I did, I would think of my grandmother and the joy that her recipes had brought to my life.

So, if you ever find yourself in need of a delicious, crowd-pleasing dessert, look no further than Me Oh My Cake. It's a recipe that has been passed down through generations, and it never fails to bring a smile to the faces of those who taste it.