Curried Pecans
Curried Pecans Recipe - A Taste of India
Introduction
Curried pecans are a delicious and flavorful snack that is perfect for any occasion. The combination of buttery pecans with a hint of curry powder creates a unique and addictive flavor that will have you coming back for more. Whether you are looking for a tasty appetizer for a party or a simple snack to enjoy on a cozy night in, curried pecans are sure to satisfy your cravings.
History
Curried pecans have been a popular snack for many years, with origins dating back to the southern United States. Pecans are a staple in southern cuisine, and the addition of curry powder adds a spicy and aromatic twist to this classic nut. The combination of sweet, salty, and savory flavors in curried pecans makes them a versatile and delicious treat that is loved by many.
Ingredients
How to prepare
- Melt the butter in a large skillet over medium heat.
- Add the pecans.
- Stir to coat the pecans and heat them through.
- Sprinkle the dry ingredients over the buttered pecans and stir until the pecans are coated.
- Drain the pecans and let them cool on paper towels.
Variations
- Add a pinch of cayenne pepper for an extra kick of heat.
- Substitute the curry powder with other spices like cinnamon or cumin for a different flavor profile.
Cooking Tips & Tricks
Make sure to stir the pecans constantly while cooking to prevent them from burning.
- Adjust the amount of curry powder to suit your taste preferences.
- Store the curried pecans in an airtight container to keep them fresh for longer.
Serving Suggestions
Curried pecans can be served as a standalone snack or added to salads, cheese boards, or trail mix for an extra burst of flavor. They also make a great topping for desserts like ice cream or yogurt.
Cooking Techniques
Roasting the pecans in the oven can also be a delicious alternative to pan-frying them.
Ingredient Substitutions
Use coconut oil or olive oil instead of butter for a dairy-free version.
- Swap out the pecans for almonds or walnuts for a different twist on this recipe.
Make Ahead Tips
Curried pecans can be made ahead of time and stored in an airtight container for up to two weeks.
Presentation Ideas
Serve the curried pecans in a decorative bowl or jar for a beautiful and appetizing display.
Pairing Recommendations
Pair curried pecans with a glass of white wine or a cold beer for a perfect snack combination.
Storage and Reheating Instructions
Store curried pecans in an airtight container at room temperature for up to two weeks.
- To reheat, simply place the pecans in a skillet over low heat until warmed through.
Nutrition Information
Calories per serving
160
Carbohydrates
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 7g
Fats
- Total Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0g
Proteins
- Protein: 2g
Vitamins and minerals
Vitamin E: 1mg
- Magnesium: 34mg
- Iron: 1mg
Alergens
Contains pecans and dairy (butter)
Summary
Curried pecans are a nutritious snack that is high in healthy fats, protein, and essential vitamins and minerals. However, they are also high in calories and should be enjoyed in moderation as part of a balanced diet.
Summary
Curried pecans are a delicious and versatile snack that is perfect for any occasion. With a perfect balance of sweet, salty, and savory flavors, these pecans are sure to be a hit with your family and friends. Whether you enjoy them on their own or as part of a larger dish, curried pecans are a tasty treat that you will want to make again and again.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was visiting my friend Martha, who was known for her exquisite taste in cooking. As I entered her kitchen, the aroma of spices and nuts filled the air, making my mouth water in anticipation.
"What are you making, Martha?" I asked, eager to learn the secret behind the enticing scent.
"I'm making my famous curried pecans," she replied with a smile. "Would you like to learn how to make them?"
I couldn't resist the offer. Martha was a culinary wizard, and I knew that any recipe she shared would be a treasure. So, I eagerly watched as she gathered the ingredients and began to explain the process.
"First, you'll need some fresh pecans," she instructed, handing me a bowl of the golden nuts. "Then, you'll need to mix together some curry powder, sugar, salt, and a touch of cayenne pepper to create the perfect blend of sweet and spicy flavors."
As Martha guided me through the steps, I marveled at her skill and precision. She had a way of making even the most complicated recipes seem effortless, and I was determined to master this one.
After mixing the spices together, Martha showed me how to coat the pecans evenly in the mixture, ensuring that each nut was perfectly seasoned. Then, she spread them out on a baking sheet and popped them in the oven to roast.
As the pecans baked, the kitchen filled with an intoxicating aroma that made my stomach growl in anticipation. I couldn't wait to taste the final result.
After a few minutes, Martha pulled the pecans out of the oven and allowed them to cool. Then, she placed them in a decorative bowl and offered me a taste.
I bit into a pecan and was instantly transported to flavor heaven. The combination of sweet, spicy, and savory flavors was unlike anything I had ever tasted before. I knew that this recipe would become a staple in my own cooking repertoire.
Over the years, I continued to make Martha's curried pecans for special occasions and gatherings. Each time, they were met with rave reviews and requests for the recipe. I was proud to share the secret behind these delectable treats, knowing that they brought joy to all who tasted them.
As time passed, I began to experiment with the recipe, adding my own unique twists and variations. I tried different types of curry powder, adjusted the sugar and spice levels, and even added in some toasted coconut for extra crunch.
Each new version of the recipe brought its own special flavor profile, but the core essence of Martha's original creation remained intact. I knew that no matter how many times I tweaked the recipe, it would always hold a special place in my heart.
Now, as I pass this recipe down to you, my dear grandchild, I hope that you will find as much joy in making and sharing these curried pecans as I have. Remember, cooking is not just about following a set of instructions – it's about infusing each dish with love, creativity, and a dash of magic.
So, gather your ingredients, preheat your oven, and let the enchanting aroma of spices and nuts fill your kitchen. And as you take that first bite of a perfectly seasoned pecan, know that you are carrying on a tradition that spans generations – a tradition of culinary excellence, creativity, and above all, love.
Enjoy, my dear grandchild. And may these curried pecans bring you as much happiness as they have brought me.
Categories
| Cathy's Recipes | Curry Recipes | Indian Recipes | Pecan Recipes | Snack Recipes |