Macaroni and Cheese the Old-fashioned Way

Macaroni and Cheese the Old-fashioned Way Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Macaroni and Cheese the Old-fashioned Way

Macaroni and cheese is a classic comfort food that has been enjoyed by many for generations. This old-fashioned recipe is simple yet delicious, perfect for a cozy night in or a family gathering.

History

Macaroni and cheese has been a popular dish in American cuisine since the 18th century. It is believed to have originated in Italy, where pasta and cheese were commonly eaten together. The dish made its way to America through European immigrants and quickly became a staple in households across the country.

Ingredients

7 oz (198 g) elbow macaroni
2 tbsp butter
2 tbsp flour
0.5 tsp salt
0.5 tsp dry mustard
1 tsp freshly ground black pepper
1 tsp hot sauce
2 cups milk
3 cups grated cheddar cheese, divided

How to prepare

Cook the macaroni in boiling salted water for 6 minutes.
Meanwhile, melt the butter in a small saucepan.
Stir in the flour, salt, mustard, pepper, and hot sauce.
Cook and stir until the mixture is smooth.
Drain the macaroni.
Combine the drained macaroni with the butter mixture in a large bowl and mix well.
Stir in the milk and 2 cups of cheese.
Pour the mixture into an ungreased baking dish.
Cover the dish and bake it at 350°F (177°C) for 30 minutes or until it becomes bubbly.
Sprinkle the remaining cheese on top and let it stand for 5 minutes before serving.

Variations

Add cooked bacon or ham for a smoky flavor.
Mix in diced tomatoes or spinach for added nutrients.
Top with breadcrumbs or crushed crackers for a crunchy topping.

Cooking Tips & Tricks

Be sure to cook the macaroni al dente, as it will continue to cook in the oven.

- Use freshly grated cheese for the best flavor and texture.

- Feel free to add in other ingredients such as cooked bacon, diced tomatoes, or breadcrumbs for extra flavor and crunch.

Serving Suggestions

Serve this macaroni and cheese as a main dish with a side salad or steamed vegetables for a complete meal. It also pairs well with a slice of crusty bread or garlic bread.

Cooking Techniques

Be sure to stir the butter and flour mixture constantly to prevent lumps.

- Use a high-quality cheese for the best flavor and texture.

- Let the macaroni and cheese rest for a few minutes before serving to allow the flavors to meld together.

Ingredient Substitutions

Use any type of pasta shape in place of elbow macaroni.

- Substitute whole milk for a creamier texture.

- Use any type of cheese in place of cheddar, such as mozzarella or Gruyere.

Make Ahead Tips

This macaroni and cheese can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the dish with plastic wrap and bake when ready.

Presentation Ideas

Serve this macaroni and cheese in individual ramekins for a fancy presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair this macaroni and cheese with a crisp white wine such as Chardonnay or Sauvignon Blanc. For a non-alcoholic option, try serving it with a glass of apple cider or sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 5g

Fats

- Total Fat: 18g

- Saturated Fat: 11g

- Trans Fat: 0g

Proteins

- Protein: 17g

Vitamins and minerals

Calcium: 450mg

- Iron: 1.5mg

- Vitamin A: 600IU

- Vitamin C: 0mg

Alergens

Contains dairy and gluten

Summary

This macaroni and cheese recipe is a rich and creamy dish that is high in calories and fats. It is a great source of protein and calcium, but should be enjoyed in moderation due to its high calorie content.

Summary

This old-fashioned macaroni and cheese recipe is a timeless classic that is sure to please a crowd. With its creamy cheese sauce and tender pasta, it is the ultimate comfort food for any occasion. Enjoy this dish as a main course or as a side dish at your next gathering.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a cool autumn afternoon, and I was rummaging through an old trunk in the attic, looking for some misplaced photographs. As I sifted through the musty papers and forgotten trinkets, my hand brushed against a faded recipe card tucked away in the corner. Curious, I pulled it out and read the words scrawled in elegant handwriting: "Macaroni and Cheese the Old-fashioned Way."

A rush of nostalgia swept over me as I remembered the countless times my own grandmother had made this dish for me when I was a young girl. The creamy, cheesy goodness of her macaroni and cheese was a comfort food like no other, and I realized in that moment that I needed to learn how to make it myself.

I carefully tucked the recipe card into my pocket and made my way down to the kitchen. As I gathered the ingredients and preheated the oven, I couldn't help but think back to my grandmother's kitchen, filled with the warmth and love that only a home-cooked meal can bring.

The recipe itself was simple, yet full of character. It called for elbow macaroni, sharp cheddar cheese, butter, milk, flour, mustard powder, salt, and pepper. As I followed the instructions on the card, I could almost hear my grandmother's voice guiding me through each step.

I cooked the macaroni until it was just al dente, then melted the butter in a saucepan and added the flour to make a roux. Slowly whisking in the milk, I watched as the mixture thickened and bubbled, creating a creamy base for the cheese to melt into.

Next came the cheese, grated and sprinkled into the sauce until it was gooey and delicious. A pinch of mustard powder added a subtle kick, while salt and pepper brought out the flavors even more. Finally, I folded in the cooked macaroni, making sure each noodle was coated in the rich, velvety sauce.

I poured the mixture into a baking dish and topped it with a generous sprinkle of breadcrumbs for a crunchy contrast to the creamy mac and cheese underneath. As I slid the dish into the oven, the smell of melted cheese and toasty breadcrumbs filled the kitchen, making my mouth water in anticipation.

When the timer dinged, I carefully removed the bubbling dish from the oven and set it on the counter to cool. The golden brown crust on top was a perfect contrast to the cheesy goodness beneath, and I couldn't wait to dig in.

With a flick of the wrist, I scooped a generous serving onto a plate and took a bite. The flavors exploded in my mouth, just like I remembered from my grandmother's kitchen all those years ago. The creamy cheese, the perfectly cooked macaroni, the hint of mustard and pepper – it was all there, just as it should be.

As I savored each bite, I couldn't help but smile. This recipe was more than just a dish – it was a connection to my past, a reminder of the love and care that went into every meal my grandmother made. And now, as I sat at my own kitchen table, enjoying the macaroni and cheese that I had made with my own two hands, I knew that I would carry on her legacy for generations to come.