Southern Sausage Muffins

Southern Sausage Muffins Recipe | USA | Pork, Green Onions, Baking Mix, Brown Sugar

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Southern Sausage Muffins are a delicious and savory breakfast treat that are perfect for starting your day off right. These muffins are packed with flavor and are sure to be a hit with your family and friends.

History

Southern Sausage Muffins have been a staple in Southern cuisine for many years. This recipe combines the classic flavors of pork sausage, cheddar cheese, and green onions in a convenient and portable muffin form.

Ingredients

0.5 lb (227 g) mild pork sausage
0.33 cup finely chopped green onions
1.5 cup baking mix
1.5 tsp packed brown sugar
0.5 tsp dry mustard
0.25 tsp ground cayenne red pepper
0.67 cup milk
0.5 cup finely grated cheddar cheese

How to prepare

Preheat the oven to 400°F (204°C).
Grease the bottoms only of 12 medium muffin cups.
Cook and stir the sausage and onions in a skillet until browned and crumbled.
In a separate bowl, combine the remaining ingredients and mix well.
Gently stir in the sausage mixture, then pour the mixture into the muffin cups.
Bake for 25 minutes.

Variations

Try using spicy pork sausage for a kick of heat.
Add in diced bell peppers or jalapenos for extra flavor.
Experiment with different types of cheese such as pepper jack or mozzarella.

Cooking Tips & Tricks

Be sure to cook the sausage and onions until they are browned and crumbled for the best flavor.

- Make sure to grease the muffin cups well to prevent sticking.

- Feel free to customize the recipe by adding in your favorite ingredients such as bell peppers or jalapenos.

Serving Suggestions

Serve these muffins warm with a side of fresh fruit or a green salad for a complete meal.

Cooking Techniques

Be sure to cook the sausage and onions until they are browned and crumbled.

- Mix the ingredients gently to avoid overmixing the batter.

Ingredient Substitutions

You can use turkey sausage or vegetarian sausage as a substitute for pork sausage.

- Use any type of cheese you prefer in place of cheddar cheese.

Make Ahead Tips

These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Presentation Ideas

Serve these muffins on a platter with a garnish of fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair these muffins with a hot cup of coffee or tea for a delicious and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Southern Sausage Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Southern Sausage Muffins contains approximately 18 grams of carbohydrates.

Fats

Each serving of Southern Sausage Muffins contains approximately 14 grams of fats.

Proteins

Each serving of Southern Sausage Muffins contains approximately 10 grams of proteins.

Vitamins and minerals

Southern Sausage Muffins are a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains dairy (cheddar cheese) and wheat (baking mix) allergens.

Summary

Southern Sausage Muffins are a delicious and satisfying breakfast option that are relatively high in fats and proteins.

Summary

Southern Sausage Muffins are a delicious and savory breakfast option that are easy to make and perfect for on-the-go mornings. Packed with flavor and protein, these muffins are sure to become a new favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated. I was visiting my dear friend Martha in the heart of the South, and she invited me over to her cozy farmhouse for a cup of tea. As we sat at her kitchen table, she pulled out a platter of warm, golden-brown muffins that were filled with savory sausage and cheese. The aroma that wafted from them was simply divine.

I couldn't help but ask her for the recipe, and Martha chuckled as she handed it over to me. "These are my famous Southern Sausage Muffins," she said with a twinkle in her eye. "I learned to make them from my grandmother, who learned from her grandmother before her. It's a family recipe that has been passed down through the generations."

I couldn't wait to try my hand at making these delicious muffins, so I scribbled down the recipe in my notebook and promised Martha that I would give them a go. As soon as I returned home, I gathered all the ingredients I needed and got to work in my own kitchen.

The first step was to cook the sausage until it was nice and browned, filling the air with its rich, smoky scent. I then mixed it with some shredded cheddar cheese, green onions, and a dash of hot sauce for a bit of a kick. In a separate bowl, I combined flour, baking powder, and a pinch of salt before incorporating the wet ingredients – eggs, milk, and melted butter.

Once everything was well combined, I folded in the sausage and cheese mixture, being careful not to overmix the batter. I then scooped it into greased muffin tins and popped them into the oven to bake. The scent that filled my kitchen was absolutely mouthwatering, and I couldn't wait to taste the finished product.

When the muffins emerged from the oven, they were golden and puffed up, with bits of sausage peeking out from the top. I couldn't resist taking a bite right away, and the flavors exploded in my mouth – the savory sausage, the sharp cheddar cheese, the hint of spice from the hot sauce. It was pure perfection.

I knew then and there that this recipe would become a staple in my own kitchen, just like it had been in Martha's for generations. Every time I made these Southern Sausage Muffins, I felt a connection to the women who had come before me, who had lovingly passed down this recipe through the years.

I continued to make these muffins for every gathering, every potluck, every family dinner. They were always a hit, disappearing within minutes of being set out on the table. I loved watching the smiles on people's faces as they bit into the warm, flaky pastry and tasted the delicious filling inside.

As the years passed, I began to add my own twists to the recipe, experimenting with different types of cheese, herbs, and spices. But no matter how much I changed it up, the essence of the original recipe always remained – the simple, hearty goodness of Southern comfort food.

Now, as I sit here in my own kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but smile as I think back on that day with Martha. That was the day I learned to make Southern Sausage Muffins, a recipe that has become a cherished part of my culinary repertoire.

I may have learned to make these muffins from Martha, but in a way, I feel like I learned them from all the women who came before me – the grandmothers, the mothers, the aunts who lovingly shared their knowledge and their recipes. And now, I pass this recipe on to you, my dear grandchild, in the hopes that you will carry on the tradition and continue to delight others with the magic of Southern cooking.

So go ahead, give it a try. Mix up a batch of these Southern Sausage Muffins and share them with your friends and family. I promise you, they won't be able to resist the delicious taste of tradition that you've lovingly baked into every bite. Enjoy!