Creamy Cheddar Cheese Soup

Cheddar Cheese Soup Recipe from USA with Green Onions and Mustard

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Creamy Cheddar Cheese Soup is a rich and comforting dish that is perfect for a cozy night in. This soup is packed with cheesy goodness and is sure to warm you up from the inside out.

History

Cheddar cheese soup has been a popular dish in American cuisine for many years. It is believed to have originated in the Midwest, where cheese is a staple ingredient in many dishes. This creamy soup has become a favorite in households across the country.

Ingredients

2 tbsp butter (no substitutions)
4 medium green onions, chopped (0.25 cup)
2 tbsp flour
0.25 tsp pepper
0.25 tsp ground mustard (dry, I use Coleman's)
1 cup whole milk
1 (10.5 oz (298 g)) can condensed chicken broth
2 cups shredded Wisconsin cheddar cheese (8 oz (227 g))

How to prepare

Melt the butter in a 2 qt (1.89 liter) saucepan over medium heat.
Cook the onion in the butter for about 2 minutes, stirring occasionally, until tender.
Stir in the flour, pepper, and mustard.
Stir in the milk and broth.
Heat the mixture to boiling over medium heat, stirring constantly.
Boil and stir for 1 minute.
Stir in the cheese and heat over low heat, stirring occasionally, just until the cheese is melted.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in cooked broccoli or cauliflower for added vegetables.
Use different types of cheese, such as Gruyere or Swiss, for a unique twist.

Cooking Tips & Tricks

Be sure to stir the soup constantly when adding the milk and broth to prevent lumps from forming.

- Use high-quality cheddar cheese for the best flavor.

- For a smoother soup, use an immersion blender to blend the soup until smooth.

- Garnish with extra shredded cheddar cheese and chopped green onions for a beautiful presentation.

Serving Suggestions

Serve Creamy Cheddar Cheese Soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Be sure to heat the soup slowly to prevent the cheese from curdling.

- Stir the soup constantly to ensure a smooth and creamy texture.

Ingredient Substitutions

You can use vegetable broth instead of chicken broth for a vegetarian version of this soup.

- Use gluten-free flour for a gluten-free option.

Make Ahead Tips

Creamy Cheddar Cheese Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Creamy Cheddar Cheese Soup with a drizzle of cream, a sprinkle of paprika, or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve Creamy Cheddar Cheese Soup with a crisp green salad or a side of roasted vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftovers of Creamy Cheddar Cheese Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Creamy Cheddar Cheese Soup contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Cheddar Cheese Soup contains approximately 10 grams of carbohydrates.

Fats

Each serving of Creamy Cheddar Cheese Soup contains approximately 20 grams of fat.

Proteins

Each serving of Creamy Cheddar Cheese Soup contains approximately 15 grams of protein.

Vitamins and minerals

Creamy Cheddar Cheese Soup is a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains dairy (cheese and milk) and wheat (flour).

Summary

Creamy Cheddar Cheese Soup is a rich and indulgent dish that is high in fat and protein. It is a good source of calcium and vitamin A.

Summary

Creamy Cheddar Cheese Soup is a delicious and comforting dish that is perfect for a chilly day. This rich and creamy soup is packed with cheesy flavor and is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day, and I was flipping through an old cookbook that my mother had given me many years ago. As soon as I came across the page for Creamy Cheddar Cheese Soup, I knew I had to give it a try.

The recipe called for simple ingredients that I already had on hand in my kitchen - butter, flour, milk, chicken broth, cheddar cheese, and a few seasonings. It seemed like the perfect comfort food for a chilly evening.

I decided to make the soup that very night. I gathered all the ingredients and got to work in the kitchen, following the recipe carefully. As the soup simmered on the stove, I couldn't help but sneak a taste. The combination of the rich cheddar cheese and creamy milk was simply divine.

As I sat down to enjoy a bowl of the soup, I couldn't help but think back to how I had learned to cook in the first place. My mother had always been an excellent cook, and she had passed down her love of food and recipes to me. I remembered spending countless hours in the kitchen with her, watching and learning as she whipped up delicious meals for our family.

One of my fondest memories was the first time I made a meal all by myself. I was just a young girl, eager to prove that I could cook like my mother. I had picked out a simple recipe for spaghetti and meatballs, and I set to work in the kitchen, following the instructions carefully.

When I presented the finished dish to my family, they were amazed. The spaghetti was perfectly cooked, the meatballs were tender and flavorful, and the sauce was rich and savory. I saw the pride in my mother's eyes as she tasted my creation, and I knew that I had found my passion for cooking.

Over the years, I had collected recipes from various places and people. Some I had discovered in cookbooks, others had been shared with me by friends and family. Each recipe held a special place in my heart, as it represented a moment in time when I had learned something new and exciting in the kitchen.

The recipe for Creamy Cheddar Cheese Soup was no exception. It had come to me from a dear friend who had made it for me one cold winter evening. I had fallen in love with the rich, cheesy flavor and velvety texture of the soup, and I knew that I had to add it to my collection of recipes.

As I continued to make the soup over the years, I put my own twist on the recipe, adding a pinch of nutmeg for warmth and a dash of hot sauce for a bit of heat. Each time I made the soup, it brought me back to that first chilly evening when I had discovered it in my old cookbook.

I loved sharing the recipe with friends and family, watching as their eyes lit up with delight at the first spoonful. There was something truly magical about how a simple bowl of soup could bring people together, warming their hearts and souls with each delicious bite.

Now, as I sit here in my cozy kitchen, stirring a pot of Creamy Cheddar Cheese Soup on the stove, I can't help but smile. This recipe has become a staple in my home, a reminder of the joy and love that cooking can bring.

I am grateful for all the recipes that have come into my life over the years, each one telling a story of how I learned and grew in the kitchen. And as I ladle out steaming bowls of soup for my loved ones, I know that the tradition of sharing good food and good company will continue for generations to come.