Homemade Tomato Soup

Homemade Tomato Soup Recipe - Easy and Delicious

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Tomato soup is a classic comfort food that is perfect for a cozy night in or a quick and easy meal. This homemade version is simple to make and bursting with fresh tomato flavor.

History

Tomato soup has been a staple in American cuisine for decades, with canned versions being popularized in the mid-20th century. However, making homemade tomato soup allows for a fresher and more flavorful dish that can be customized to suit your taste preferences.

Ingredients

4 tbsp of butter
4 tbsp of flour
green onion, cut up
1 qt (946 ml) of fresh tomatoes, cut in pieces
0.25 tsp of soda
1.5 tsp of salt
0.25 tsp of pepper
2 cups of milk

How to prepare

In a pan, sauté butter, flour, and green onion.
In another pan, heat tomatoes.
Once the tomatoes are heated, add the remaining ingredients along with the sautéed mixture.
Bring the mixture to a boil and serve.

Variations

Add fresh herbs like basil or thyme for extra flavor.
Stir in a dollop of cream or sour cream for a creamier soup.
Roast the tomatoes before adding them to the soup for a deeper flavor.

Cooking Tips & Tricks

Use fresh tomatoes for the best flavor, but canned tomatoes can also be used in a pinch.

- Adding a pinch of baking soda helps to neutralize the acidity of the tomatoes.

- For a creamier soup, blend the mixture with an immersion blender before serving.

Serving Suggestions

Serve homemade tomato soup with a side of crusty bread or a grilled cheese sandwich for a classic and comforting meal.

Cooking Techniques

Sautéing the butter, flour, and green onion helps to develop the flavors of the soup before adding the tomatoes. Heating the tomatoes before adding the remaining ingredients ensures that they are fully cooked and tender.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free version.

- Substitute almond milk or coconut milk for the dairy milk for a vegan option.

Make Ahead Tips

Homemade tomato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish homemade tomato soup with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for an elegant touch.

Pairing Recommendations

Serve homemade tomato soup with a side salad or a grilled cheese sandwich for a complete and satisfying meal.

Storage and Reheating Instructions

Store leftover homemade tomato soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of homemade tomato soup contains approximately 250 calories.

Carbohydrates

Each serving of homemade tomato soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of homemade tomato soup contains approximately 12 grams of fat.

Proteins

Each serving of homemade tomato soup contains approximately 6 grams of protein.

Vitamins and minerals

Tomato soup is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (butter and milk) and gluten (flour).

Summary

Homemade tomato soup is a nutritious and delicious meal that is rich in vitamins and minerals. It is a good source of carbohydrates, fats, and proteins, making it a well-rounded dish.

Summary

Homemade tomato soup is a classic and comforting dish that is perfect for a quick and easy meal. With fresh tomatoes, butter, and a few simple ingredients, you can create a flavorful and nutritious soup that is sure to please. Enjoy this homemade tomato soup on a chilly day for a warm and satisfying meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cool autumn day, with a slight chill in the air that made me crave a warm bowl of soup. I had just returned from a trip to the farmer's market, where I had picked up some fresh tomatoes that were perfectly ripe and bursting with flavor. As I stood in my kitchen, surrounded by the delicious bounty of my day's shopping, I knew I had to find a way to showcase these beautiful tomatoes in a dish that would truly do them justice.

I rummaged through my collection of cookbooks, searching for a recipe that would call for fresh tomatoes as the star ingredient. After flipping through page after page, I stumbled upon a worn and tattered recipe card tucked into the pages of an old cookbook. The recipe was for Homemade Tomato Soup, and it had been passed down from generation to generation in my family.

As I read through the recipe, I could almost smell the rich aroma of tomatoes simmering on the stove, mingling with the fragrant herbs and spices that would bring the soup to life. I knew that this was the recipe I had been searching for, and I couldn't wait to get started.

The first step was to peel and chop the fresh tomatoes, a task that I tackled with enthusiasm. As I worked, the memories of my own grandmother teaching me how to handle a knife and chop vegetables flooded back to me. She had been a master in the kitchen, and I had spent countless hours by her side, watching and learning as she created delicious meals from scratch.

Next, I sautéed some onions and garlic in a large pot, filling the kitchen with their mouth-watering aroma. I added the chopped tomatoes, along with some vegetable broth and a splash of cream, and let the soup simmer on the stove for what felt like hours. As it cooked, the flavors melded together, creating a rich and velvety texture that promised to be nothing short of divine.

Finally, it was time to blend the soup until smooth, a step that always brought me great satisfaction. As I pureed the soup in batches in my trusty blender, I marveled at the vibrant red color and creamy consistency that emerged. It was like watching a work of art come to life before my eyes, and I knew that this soup would be a masterpiece.

I ladled the soup into bowls, garnishing each one with a sprinkle of freshly chopped basil and a drizzle of olive oil. The aroma that wafted up from the bowls was intoxicating, a heady blend of tomatoes, herbs, and spices that made my mouth water in anticipation.

I called my family to the table, eager to share my creation with them. As they took their first spoonfuls of the Homemade Tomato Soup, their faces lit up with delight. The soup was everything I had hoped it would be – rich, velvety, and bursting with the fresh flavors of the tomatoes.

As we sat around the table, savoring each spoonful of soup, I thought back to the generations of women who had come before me, each one passing down their knowledge and love of cooking. I felt a deep connection to my ancestors in that moment, knowing that they were with me in spirit as I served up this delicious soup.

From that day on, Homemade Tomato Soup became a staple in my repertoire of recipes. It was a dish that I would make time and time again, both for my family and for myself. And as I sat at the table, surrounded by the ones I loved, I knew that this recipe would continue to be a cherished part of our family's culinary heritage for generations to come.