Cheese and Onion Pie

Swiss Cheese and Onion Pie Recipe with Nutmeg and Eggs

Region / culture: Switzerland | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Cheese and Onion Pie is a classic savory dish that combines the rich and creamy flavors of cheese with the sweet and tangy taste of onions. This comforting dish is perfect for a cozy dinner or a special occasion.

History

The origins of Cheese and Onion Pie can be traced back to British cuisine, where savory pies have been a staple for centuries. The combination of cheese and onions in a pie crust has been a popular choice for vegetarians and cheese lovers alike.

Ingredients

Crust

1.25 cups soda cracker crumbs (20 crackers, crushed)
0.25 cup melted margarine
2.5 cups thinly sliced onion
0.25 tsp salt
3 medium eggs, beaten
dash of freshly ground pepper
0.5 cup instant non-fat dry milk powder
dash of ground nutmeg
0.67 cup water

Filling

2 tbsp margarine
6 oz (170 g) swiss cheese

How to prepare

Shred 2.5 cups of thinly sliced onion.
Add 0.25 tsp of salt.
Beat 3 medium eggs and add them to the mixture.
Add a dash of freshly ground pepper.
Add 0.5 cups of instant nonfat dry milk powder.
Add a dash of ground nutmeg.
Add 0.67 cups of water.

Crust

Prepare a 9-inch pie plate by coating it with vegetable pan-coating.
Thoroughly combine crumbs and margarine.
Press the mixture evenly into the bottom and sides of the prepared pie plate using the back of a spoon.
Set aside and prepare the filling.

Filling

Preheat the oven to 325°F (163°C).
Melt margarine in a frying pan.
Add the onion and sauté over low heat, stirring until it becomes clear and tender but not brown.
Turn the onion into the cracker crust and spread it evenly.
Combine all the remaining filling ingredients and mix well.
Heat the mixture over low heat, stirring only until the cheese melts.
Carefully pour the mixture on top of the onion.
Bake for about 45 minutes or until the custard is set.
A knife inserted in the center should come out clean.

Variations

Add cooked bacon or ham for a meaty twist.
Use different types of cheese, such as cheddar or Gruyere, for a unique flavor.
Add herbs like thyme or rosemary for extra flavor.

Cooking Tips & Tricks

Make sure to thinly slice the onions to ensure they cook evenly and become tender.

- Be careful not to overcook the onions, as they can become bitter if browned.

- Use a good quality cheese, such as Swiss cheese, for a rich and creamy flavor.

- Let the pie cool slightly before serving to allow the custard to set.

Serving Suggestions

Serve Cheese and Onion Pie with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Sauté the onions until they are soft and translucent.

- Mix the custard ingredients gently to avoid overmixing.

- Bake the pie in a preheated oven for even cooking.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use whole milk instead of non-fat dry milk powder for a creamier texture.

- Use gluten-free crackers for a gluten-free version of the pie.

Make Ahead Tips

Cheese and Onion Pie can be assembled ahead of time and refrigerated until ready to bake. Simply cover with plastic wrap and store in the refrigerator for up to 24 hours.

Presentation Ideas

Serve Cheese and Onion Pie on a decorative platter with a garnish of fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Cheese and Onion Pie with a crisp white wine or a light beer for a delicious combination.

Storage and Reheating Instructions

Store any leftovers of Cheese and Onion Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheese and Onion Pie contains approximately 300 calories.

Carbohydrates

Each serving of Cheese and Onion Pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheese and Onion Pie contains approximately 15 grams of fats.

Proteins

Each serving of Cheese and Onion Pie contains approximately 10 grams of proteins.

Vitamins and minerals

Cheese and Onion Pie is a good source of calcium, vitamin A, and vitamin C.

Alergens

Cheese and Onion Pie contains dairy and gluten.

Summary

Cheese and Onion Pie is a delicious and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. It is a great source of calcium and vitamins.

Summary

Cheese and Onion Pie is a classic dish that is perfect for a cozy dinner or a special occasion. With its rich and creamy flavors, this savory pie is sure to be a hit with cheese lovers and vegetarians alike.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a rainy afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a simple yet enticing recipe caught my eye: Cheese and Onion Pie.

I had never heard of such a dish before, but the combination of creamy cheese and savory onions sounded absolutely delicious. I immediately set to work gathering the ingredients and following the instructions carefully.

As I chopped the onions and grated the cheese, the familiar scents of my grandmother's kitchen filled the air. Memories of her teaching me how to cook flooded back to me, and I felt a deep sense of gratitude for the knowledge she had passed down to me.

The pie came out of the oven golden brown and bubbling, the cheese melted and gooey. I took a bite and was immediately transported back to my childhood, when my grandmother would make the most comforting meals to warm us up on cold winter nights.

From that moment on, Cheese and Onion Pie became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for myself on quiet evenings at home. Each time I made it, I remembered the first time I had tried the recipe and how it had sparked a passion for cooking within me.

Over the years, I shared the recipe with friends and neighbors, always happy to pass on the delicious tradition that had been handed down to me. And in return, I learned new variations and techniques from those I met along the way.

One of my favorite memories of making Cheese and Onion Pie was when my own grandchildren came to visit. They loved helping me in the kitchen, stirring the cheese and onion mixture, and rolling out the pastry. It brought me so much joy to see them excited about cooking, just as I had been when I first discovered the recipe.

As I grew older, I continued to make Cheese and Onion Pie for myself and my loved ones. It became a symbol of the love and warmth that I had always associated with cooking, a way to connect with my past and create new memories for the future.

And now, as I sit here writing this story, I can't help but smile at the thought of all the people who have enjoyed my Cheese and Onion Pie over the years. It's a simple dish, but one that holds a special place in my heart, a reminder of the joy and comfort that can be found in a homemade meal shared with those we love.

So I encourage you, dear reader, to try making Cheese and Onion Pie for yourself. Let its rich flavors and comforting aroma transport you to a place of warmth and love, just as it has done for me. And who knows, maybe one day you'll pass the recipe down to future generations, just as I have done. Happy cooking!