Passover Granola
Passover Granola Recipe from Israel with Farfel, Walnuts, Honey, Cinnamon, Raisins, Dates, and Salt
Introduction
Passover Granola is a delicious and nutritious snack that is perfect for the Passover holiday. This recipe combines matzoh farfel, nuts, honey, and dried fruits to create a crunchy and sweet treat that is sure to be a hit with your family and friends.
History
Passover Granola is a modern twist on traditional granola recipes, incorporating ingredients that are kosher for Passover. This recipe allows those observing the holiday to enjoy a tasty and satisfying snack that complies with dietary restrictions.
Ingredients
How to prepare
- Preheat the oven to 325°F (163°C).
- Place all the ingredients in a large bowl and stir with a spoon until well mixed.
- Using a non-stick shallow baking pan, spread the mixture evenly inside.
- Bake for 90 minutes, or until the mixture browns.
- Watch carefully after 1 hour to ensure it does not become too brown.
- Allow to cool and store in an airtight container.
Variations
- Swap out the walnuts for almonds or pecans.
- Add a sprinkle of coconut flakes for extra flavor.
- Mix in some dark chocolate chips for a sweet treat.
Cooking Tips & Tricks
Be sure to watch the granola carefully while it is baking to prevent it from burning.
- Feel free to customize the recipe by adding your favorite nuts, seeds, or dried fruits.
- Store the granola in an airtight container to keep it fresh and crunchy.
Serving Suggestions
Enjoy Passover Granola as a snack on its own, or sprinkle it over yogurt or ice cream for a delicious and crunchy topping.
Cooking Techniques
Baking
Ingredient Substitutions
Use maple syrup or agave nectar instead of honey for a vegan version.
- Swap out the raisins and dates for dried cranberries or apricots.
Make Ahead Tips
Prepare the granola ahead of time and store it in an airtight container for up to two weeks.
Presentation Ideas
Serve Passover Granola in a decorative bowl or jar for a beautiful and tasty snack option.
Pairing Recommendations
Enjoy Passover Granola with a cup of hot tea or coffee for a satisfying and delicious snack.
Storage and Reheating Instructions
Store Passover Granola in an airtight container at room temperature. Reheat in the oven at 300°F (150°C) for a few minutes to restore its crunchiness.
Nutrition Information
Calories per serving
230
Carbohydrates
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 24g
Fats
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
Proteins
- Protein: 3g
Vitamins and minerals
Vitamin A: 0%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 6%
Alergens
Contains nuts
Summary
Passover Granola is a good source of carbohydrates, fats, and proteins, making it a satisfying and nutritious snack option for the Passover holiday.
Summary
Passover Granola is a tasty and nutritious snack that is perfect for the Passover holiday. With a crunchy texture and sweet flavor, this granola is sure to be a hit with your family and friends.
How did I get this recipe?
The first time I saw this recipe, I knew it was something special. It was a crisp autumn day, and I was visiting my dear friend Sarah for tea. As we chatted and sipped on our hot beverages, Sarah disappeared into the kitchen and returned with a tray of the most delicious looking granola I had ever seen.
"Try some," she urged, handing me a small bowl filled with the crunchy mixture. I took a bite and was instantly hooked. The blend of oats, nuts, and dried fruit was perfectly balanced, with just the right amount of sweetness and crunch. I asked her for the recipe right then and there, determined to recreate it in my own kitchen.
Sarah chuckled and told me that the recipe was actually a traditional Passover dish that had been passed down through her family for generations. She explained that it was meant to be enjoyed during the Jewish holiday, but it was so delicious that she made it year-round.
I was fascinated by the history behind the recipe and begged her to teach me how to make it. Sarah agreed, and we spent the rest of the afternoon in her cozy kitchen, measuring out ingredients and mixing them together in a large bowl.
As the granola baked in the oven, filling the room with a warm, nutty aroma, Sarah shared stories about her family and their Passover traditions. I listened intently, feeling grateful for the opportunity to learn from someone who had such a deep connection to the recipe.
When the granola was finally ready, we sat down at the table and sampled our creation. It was even better than I remembered, each bite bringing back memories of that special day spent with Sarah.
From that moment on, Passover Granola became a staple in my kitchen. I made it for family gatherings, potlucks, and as a special treat for myself on lazy Sunday mornings. Each time I prepared it, I thought of Sarah and the bond we shared over this simple yet delicious recipe.
Over the years, I have made a few tweaks to the original recipe, adding my own twist with different nuts, seeds, and spices. But the core ingredients remain the same, a reminder of the tradition and history that inspired me to create this dish in the first place.
Passover Granola has become more than just a recipe to me. It is a symbol of friendship, heritage, and the joy of sharing good food with loved ones. I am grateful to Sarah for introducing me to this special dish, and I know that it will continue to hold a special place in my heart for years to come.
Categories
| Dates Recipes | Farfel Recipes | Granola Recipes | Honey Recipes | Israeli Recipes | Jewish Snacks | Passover Snacks | Raisin Recipes | Walnut Recipes |