Eggnog Bread

Eggnog Bread Recipe - A Delicious American Holiday Treat

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12

Introduction

History

Eggnog Bread is a modern twist on the classic holiday drink, eggnog. Eggnog has been enjoyed for centuries, with its origins dating back to medieval Europe. The combination of eggs, milk, sugar, and spices has long been a favorite during the holiday season. This recipe takes those traditional flavors and transforms them into a delicious bread that can be enjoyed any time of year.

Ingredients

2 tbsp of sugar
1 pack of active dry yeast
2.5 cups of all purpose flour
2 tbsp of butter
1 tsp of salt
0.25 tsp of nutmeg
0.75 cups of eggnog, at room temperature (maybe as little as 0.5 cup)

How to prepare

Place the ingredients in the breadmaker following the instructions provided by your manufacturer.
Then make adjustments by adding flour or liquid as necessary to achieve a moist and light large loaf.
Use the sweet bread cycle and set the lightness or darkness button slightly lighter than the center mark.

Variations

Add a handful of raisins or dried cranberries for a burst of sweetness.
Sprinkle the top of the bread with cinnamon sugar before baking for an extra touch of flavor.
Drizzle a simple glaze made of powdered sugar and eggnog over the top of the bread after baking for a sweet finishing touch.

Cooking Tips & Tricks

Make sure your eggnog is at room temperature before adding it to the breadmaker.

- Adjust the amount of flour or liquid as needed to achieve the perfect texture for your bread.

- Use the sweet bread cycle on your breadmaker for best results.

- Set the lightness or darkness button slightly lighter than the center mark for a perfectly baked loaf.

Serving Suggestions

Eggnog Bread is delicious on its own, but can also be enjoyed with a spread of butter or cream cheese. It pairs well with a hot cup of coffee or tea.

Cooking Techniques

Using a breadmaker makes this recipe quick and easy to prepare. Simply add the ingredients, set the cycle, and let the machine do the work for you.

Ingredient Substitutions

If you don't have eggnog on hand, you can substitute with milk or a combination of milk and cream. You can also use a store-bought eggnog flavored coffee creamer for a different twist on the recipe.

Make Ahead Tips

Eggnog Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage.

Presentation Ideas

Slice the Eggnog Bread and arrange on a platter with a dusting of powdered sugar for a simple and elegant presentation. You can also serve it on a festive holiday plate for a touch of seasonal flair.

Pairing Recommendations

Eggnog Bread pairs well with a hot cup of coffee, tea, or hot chocolate. It also goes well with a glass of milk or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftover Eggnog Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Eggnog Bread contains approximately 150 calories.

Carbohydrates

Each serving of Eggnog Bread contains approximately 25 grams of carbohydrates.

Fats

Each serving of Eggnog Bread contains approximately 5 grams of fat.

Proteins

Each serving of Eggnog Bread contains approximately 4 grams of protein.

Vitamins and minerals

Eggnog Bread is a good source of calcium, vitamin D, and vitamin A.

Alergens

Eggnog Bread contains dairy (eggnog) and wheat (flour) allergens.

Summary

Eggnog Bread is a delicious treat that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. It is also a good source of calcium, vitamin D, and vitamin A.

Summary

Eggnog Bread is a delicious and festive treat that combines the rich and creamy flavors of eggnog with the warm and comforting taste of freshly baked bread. This recipe is perfect for the holiday season or any time you want to indulge in a sweet and satisfying treat. With its simple ingredients and easy preparation, Eggnog Bread is sure to become a new favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Eggnog Bread. It was a cold winter day, and I was searching through my old recipe box for something new to try. As soon as I saw the ingredients and read through the instructions, I knew this was going to be a special treat.

The recipe called for simple ingredients like flour, sugar, baking powder, nutmeg, and of course, eggnog. The thought of combining these flavors into a delicious bread intrigued me, and I couldn't wait to get started.

I followed the recipe carefully, mixing the dry ingredients together before adding in the eggnog. The smell of nutmeg filled my kitchen as I stirred the batter, and I knew I was onto something good.

As the bread baked in the oven, the sweet aroma wafted through the house, drawing my family into the kitchen. When I finally pulled the loaf out and sliced into it, we all marveled at the golden crust and moist interior. The eggnog flavor was subtle but unmistakable, adding a richness to the bread that we all loved.

From that day on, Eggnog Bread became a staple in our household during the holiday season. I would make multiple loaves to share with friends and neighbors, and it quickly became a requested treat at holiday gatherings.

Over the years, I've made some modifications to the original recipe, adding in ingredients like dried cranberries or chopped nuts for extra flavor and texture. Each time I bake a loaf, I think back to that first day I discovered the recipe and how it brought so much joy to my family.

One year, I shared the recipe with a friend who was hosting a Christmas party. She made the bread for her guests, and it was such a hit that she asked me to teach her how to make it herself. I happily obliged, showing her the steps and sharing my tips for perfecting the bread every time.

As word of my Eggnog Bread spread, more and more people began asking for the recipe. I would write it out on little index cards and hand them out to anyone who asked, always happy to share the joy that this bread brought to me.

One day, while visiting a local farmer's market, I overheard two women discussing what to bake for a holiday bake sale. I couldn't help but chime in, telling them about my Eggnog Bread recipe and how it was always a crowd-pleaser. They were intrigued and asked if I would be willing to make a few loaves for their sale.

I happily agreed, spending hours in the kitchen baking batch after batch of Eggnog Bread to sell at the market. The loaves flew off the shelves, with people coming back for seconds and even thirds. It was such a rewarding experience to see others enjoy something I had created.

As the years passed, I continued to make Eggnog Bread for my family and friends, always thinking back to that first day I stumbled upon the recipe. It has become a beloved tradition in our household, a symbol of warmth and comfort during the holiday season.

I am grateful for the recipe that brought so much joy into my life and for the memories created each time I bake a loaf. Eggnog Bread will always hold a special place in my heart, a reminder of the simple pleasures found in a warm slice of bread shared with loved ones.