Duke's Barbecued Ribs

Introduction

History

The recipe for Duke's Barbecued Ribs has been passed down through generations in the Duke family. It originated in the southern United States, where barbecue is a beloved culinary tradition. The combination of tangy barbecue sauce and tender ribs has made this dish a favorite for many years.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove the membrane from the back of the ribs before cooking to ensure they are tender and flavorful.

- Baste the ribs frequently while cooking to keep them moist and flavorful.

- For extra flavor, marinate the ribs in the barbecue sauce overnight before cooking.

Serving Suggestions

Serve Duke's Barbecued Ribs with coleslaw, cornbread, and baked beans for a classic barbecue meal.

Cooking Techniques

The ribs are first baked in the oven to ensure they are tender and cooked through. They are then basted with the homemade barbecue sauce and baked again to caramelize and flavor the meat.

Ingredient Substitutions

If you don't have molasses, you can substitute honey or brown sugar in the barbecue sauce.

Make Ahead Tips

You can prepare the ribs and barbecue sauce ahead of time and refrigerate them separately. When ready to cook, simply assemble and bake as directed.

Presentation Ideas

Serve Duke's Barbecued Ribs on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair Duke's Barbecued Ribs with a cold beer or a glass of sweet tea for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Duke's Barbecued Ribs contains approximately 400 calories.

Carbohydrates

Each serving of Duke's Barbecued Ribs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Duke's Barbecued Ribs contains approximately 20 grams of fat.

Proteins

Each serving of Duke's Barbecued Ribs contains approximately 30 grams of protein.

Vitamins and minerals

Duke's Barbecued Ribs are a good source of iron and vitamin B12.

Alergens

This recipe contains soy and wheat allergens.

Summary

Duke's Barbecued Ribs are a hearty and satisfying dish that is high in protein and flavor. While they are not low in calories or fat, they are a delicious treat for special occasions.

Summary

Duke's Barbecued Ribs are a classic and delicious dish that is perfect for any barbecue or family gathering. With a tangy homemade barbecue sauce and tender, flavorful ribs, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly in the sky as I rummaged through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed, crinkled pages, my eyes landed on a faded index card with the words "Duke's Barbecued Ribs" scrawled across it in elegant cursive.

I couldn't help but smile as memories flooded back to me of my dear friend Duke, a seasoned barbecue pitmaster who had taught me everything I knew about grilling and smoking meats. Duke was a larger-than-life character, with a booming voice and a contagious laugh that could light up a room. He had a passion for cooking that was infectious, and he had taken me under his wing when I was just a young girl, eager to learn the secrets of his delicious barbecue recipes.

I remember the first time Duke had invited me over to his backyard for a barbecue feast. The air was thick with the smell of hickory smoke and sizzling meat as he showed me how to season the ribs, marinate them in his special sauce, and slow-cook them over a low flame for hours until they were fall-off-the-bone tender. I had been in awe of his skill and his dedication to his craft, and I had soaked up every word he said like a sponge, eager to learn everything I could from him.

As I held the faded index card in my hands, I knew that this recipe was a treasure trove of Duke's wisdom and expertise. I could almost hear his voice in my ear, guiding me through the steps and sharing his tips and tricks for achieving the perfect barbecue flavor. I knew that I had to recreate this recipe in his honor, to pay tribute to the man who had taught me so much about the art of cooking.

I set to work gathering the ingredients for the ribs, carefully measuring out the spices and seasonings just as Duke had taught me. I could almost feel his presence in the kitchen with me, his larger-than-life spirit urging me on as I prepared the marinade and coated the ribs with a generous layer of his special barbecue sauce.

As the ribs cooked low and slow in the oven, the mouth-watering aroma filled the air, reminding me of all the times I had spent with Duke, laughing and sharing stories over a plate of his famous ribs. I couldn't wait to taste the finished product, to savor the flavors that had been passed down to me through generations of family and friends.

When the ribs were finally done, I carefully plated them up and took a bite, savoring the smoky, tangy flavor that brought back a flood of memories. I closed my eyes and let out a sigh of contentment, knowing that Duke would have been proud of me for carrying on his legacy and sharing his delicious recipes with others.

As I sat down to enjoy my meal, I couldn't help but raise a toast to Duke, the man who had taught me so much about cooking and had instilled in me a love for good food and good company. I knew that his spirit would always be with me, guiding me through every recipe and every meal, and I was grateful for the time we had spent together learning and laughing in the kitchen.

And so, as I finished the last bite of Duke's Barbecued Ribs, I felt a sense of gratitude and joy wash over me, knowing that his legacy would live on through the delicious recipes he had shared with me. Duke may have been gone, but his spirit would always be alive in the flavors and aromas of his beloved barbecue dishes, passed down from generation to generation with love and reverence.

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