Portuguese Potatoes

Portuguese Potatoes Recipe - Traditional Dish from Portugal

Region / culture: Portugal | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 4-6

Introduction

Portuguese Potatoes is a delicious and flavorful dish that combines tender roasted potatoes with savory chourico sausage. The combination of spices and herbs used in this recipe creates a rich and satisfying meal that is perfect for any occasion.

History

Portuguese Potatoes is a traditional dish that has been enjoyed in Portugal for generations. The recipe has been passed down through families and is a staple in Portuguese cuisine. The combination of potatoes and chourico sausage is a classic pairing that is loved by many.

Ingredients

3 cups of water
1 or 2 tbsp of red wine vinegar
1 or 2 tbsp of paprika
1 tsp of salt
1 tbsp of fresh ground pepper
1 medium onion, chopped
1 chopped tomato
3 tbsp of fresh chopped parsley
4 large potatoes
1 lb (454 g) of chourico

How to prepare

Preheat the oven to 375°F (191°C).
Pour water into a roasting pan.
Add vinegar to taste. The water should have just a hint of vinegary taste.
Sprinkle paprika over the water and mix well to remove any lumps.
Add salt, pepper, onion, tomato, parsley, and potatoes.
Before cooking, add chourico.
Bake for 2 hours without covering the potatoes, as covering them will cause steaming instead of roasting.
The potatoes will have a nice red color when they are done.

Variations

You can add other vegetables such as bell peppers or zucchini to the dish for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.

- Be sure to mix the spices and herbs well to evenly coat the potatoes and chourico.

- For extra flavor, you can add garlic or other herbs to the dish.

- Be sure to roast the potatoes uncovered to allow them to develop a crispy exterior.

Serving Suggestions

Serve Portuguese Potatoes as a main dish with a side salad or steamed vegetables.

Cooking Techniques

Roasting the potatoes and chourico in the oven allows them to develop a crispy exterior and a tender interior.

Ingredient Substitutions

You can use other types of sausage such as linguica or Italian sausage in place of chourico.

Make Ahead Tips

You can prepare the dish up to a day in advance and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the Portuguese Potatoes in a large serving dish garnished with fresh parsley.

Pairing Recommendations

Serve Portuguese Potatoes with a glass of red wine or a crisp salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

35g per serving

Fats

12g per serving

Proteins

15g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin B6, and Potassium.

Alergens

This recipe contains gluten and sulfites from the chourico sausage.

Summary

Portuguese Potatoes is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

- Portuguese Potatoes is a delicious and satisfying dish that is perfect for any occasion. The combination of tender roasted potatoes and savory chourico sausage creates a flavorful meal that is sure to please.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my friend Maria in her quaint little village in Portugal. As soon as I stepped into her kitchen, I was greeted by the most amazing aroma. Maria was busy at the stove, stirring a pot of simmering potatoes, onions, and garlic.

I watched in awe as she added a splash of white wine and a sprinkle of paprika to the pot. The colors and flavors seemed to dance together, creating a symphony of deliciousness. I couldn't wait to taste the final dish.

As we sat down to eat, Maria explained to me the history behind this traditional Portuguese dish. She told me that her grandmother had taught her how to make it, and that it had been passed down through the generations. The secret, she said, was in the slow cooking process, which allowed the flavors to meld together and develop into something truly special.

I begged Maria to teach me how to make the dish, and she graciously agreed. She took me under her wing and showed me step by step how to recreate the magic of Portuguese potatoes. I watched her every move, taking notes and asking questions along the way.

As we cooked together, Maria shared stories of her childhood in Portugal, of lazy summer days spent in the kitchen with her grandmother, learning the art of cooking. She spoke of the importance of using fresh, local ingredients, and of the joy that comes from sharing a meal with loved ones.

By the time the potatoes were ready, I felt like I had been transported to another time and place. The flavors were rich and complex, with just the right amount of heat from the paprika. I couldn't believe that I had helped create something so delicious.

After that day, I made Portuguese potatoes every chance I got. I experimented with different variations, adding my own twist to the classic recipe. Sometimes I would throw in some chorizo or mushrooms, other times I would top it with a fried egg or a sprinkle of fresh herbs. Each time, the dish brought back memories of that summer day in Maria's kitchen.

Over the years, I continued to perfect my recipe for Portuguese potatoes, sharing it with friends and family along the way. It became a staple at holiday gatherings and dinner parties, always eliciting rave reviews from those lucky enough to taste it.

As I grew older, I realized that the true beauty of this dish lay not just in its delicious taste, but in the memories and stories that it evoked. It was a connection to my past, to the time spent with Maria in her kitchen, learning the secrets of Portuguese cooking.

And so, whenever I make Portuguese potatoes now, I do it with a sense of gratitude and nostalgia. I think of Maria and her grandmother, of the rich culinary traditions that have been passed down through the ages. And I am reminded once again of the power of food to bring people together, to create lasting memories that linger long after the meal is over.