Morgan Estate Fish Cakes

Morgan Estate Fish Cakes Recipe - Delicious Homemade Fish Cakes

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Morgan Estate Fish Cakes are a delicious and savory dish that is perfect for a light lunch or dinner. These fish cakes are made with fresh fish fillets, white sauce, and a blend of herbs and spices that create a flavorful and satisfying meal.

History

The recipe for Morgan Estate Fish Cakes has been passed down through generations in the Morgan family. Originally created by Grandma Morgan, these fish cakes have become a family favorite and are often served at family gatherings and special occasions.

Ingredients

8 fish fillets
1.5 cups water
0.25 cups white sauce
1 tbsp dried parsley
2 tbsp finely minced fresh onion
1 tsp paprika
0.5 tsp salt
1 tsp black pepper
0.5 cups fine bread crumbs

How to prepare

Parboil the fillets in a large pan with water for 6 minutes, then set them aside to cool.
Once cooled, crumble the fish and put it in a medium bowl.
Gently mix all the ingredients together, then form the mixture into round cakes.
Place the cakes in a preheated frying pan with extra virgin oil and cook until they turn golden on both sides.
Remove the cakes from the pan and drain them well on paper towels.

Variations

Add diced bell peppers or jalapenos for a spicy kick.
Substitute the fish fillets with canned tuna or salmon for a different flavor.
Mix in some grated cheese for added richness.

Cooking Tips & Tricks

Be sure to parboil the fish fillets before mixing them with the other ingredients. This will help to ensure that the fish cakes are moist and tender.

- When forming the mixture into cakes, be gentle and avoid overmixing. This will help to keep the fish cakes light and fluffy.

- For a crispy exterior, be sure to cook the fish cakes in a preheated frying pan with plenty of oil. Cook until they are golden brown on both sides.

Serving Suggestions

Morgan Estate Fish Cakes can be served with a side salad, steamed vegetables, or a creamy sauce for dipping.

Cooking Techniques

Parboil the fish fillets before mixing them with the other ingredients.

- Form the mixture into cakes and cook in a preheated frying pan with oil until golden brown on both sides.

Ingredient Substitutions

Substitute the white sauce with mayonnaise or Greek yogurt.

- Use fresh herbs like dill or cilantro instead of parsley.

Make Ahead Tips

Morgan Estate Fish Cakes can be prepared ahead of time and stored in the refrigerator until ready to cook.

Presentation Ideas

Serve Morgan Estate Fish Cakes on a platter with a garnish of fresh herbs and a squeeze of lemon juice.

Pairing Recommendations

Morgan Estate Fish Cakes pair well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftover fish cakes in an airtight container in the refrigerator. To reheat, simply place in a preheated oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Morgan Estate Fish Cakes contains approximately 250 calories.

Carbohydrates

Each serving of Morgan Estate Fish Cakes contains approximately 15 grams of carbohydrates.

Fats

Each serving of Morgan Estate Fish Cakes contains approximately 10 grams of fats.

Proteins

Each serving of Morgan Estate Fish Cakes contains approximately 20 grams of proteins.

Vitamins and minerals

Morgan Estate Fish Cakes are a good source of vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

Morgan Estate Fish Cakes contain fish, dairy, and gluten.

Summary

Morgan Estate Fish Cakes are a nutritious and delicious meal option that is high in protein and low in carbohydrates. They are a good source of vitamins and minerals and are relatively low in calories.

Summary

Morgan Estate Fish Cakes are a delicious and nutritious meal option that is easy to prepare and full of flavor. With a blend of fresh fish, herbs, and spices, these fish cakes are sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to visit the Morgan Estate for their annual garden party. As I wandered through the lush gardens, admiring the vibrant flowers and elegant statues, I overheard a group of ladies discussing a new recipe they had discovered for fish cakes. Intrigued, I approached them and asked if they would be willing to share the recipe with me.

To my delight, they were more than happy to oblige. One of the ladies, Mrs. Morgan herself, even offered to write it down for me. As she carefully penned the ingredients and instructions on a scrap of paper, she explained that the recipe had been passed down through generations of her family. It was a closely guarded secret, she said, but she felt that I had a special appreciation for good food and would do it justice.

I thanked Mrs. Morgan profusely and tucked the scrap of paper into my purse, feeling like I had stumbled upon a hidden treasure. When I returned home, I wasted no time in gathering the necessary ingredients and setting to work on making the fish cakes.

The recipe was surprisingly simple, yet the results were nothing short of spectacular. The fish cakes were light and crispy on the outside, with a delicate flakiness that melted in your mouth. The secret, I soon discovered, lay in the careful balance of spices and herbs that Mrs. Morgan had included in the recipe.

As I savored the first bite of the fish cakes, I knew that this recipe would become a staple in my kitchen. I made them for every special occasion, from family gatherings to holiday parties, and they never failed to impress. Friends and family alike would clamor for the recipe, but I held firm to my promise to Mrs. Morgan to keep it a secret.

Over the years, I honed my skills at making the fish cakes, experimenting with different types of fish and variations of the original recipe. I added my own personal touch to each batch, tweaking the seasonings and cooking techniques until I had perfected the dish to my own liking.

As time passed, the memory of that fateful day at the Morgan Estate began to fade, but the recipe for the fish cakes remained a constant in my life. It became a symbol of the connection I had forged with Mrs. Morgan and her family, a reminder of the generosity and kindness that had been extended to me that day.

Now, as I sit in my kitchen, surrounded by the comforting aromas of the fish cakes sizzling on the stove, I can't help but smile at the thought of all the memories and moments that this recipe has brought into my life. It is more than just a dish to me; it is a legacy, a tradition, a piece of history that I am proud to carry on.

I often think back to that warm summer day at the Morgan Estate, when I stumbled upon a recipe that would change my life forever. I am grateful for the chance encounter, for the kindness of Mrs. Morgan and her friends, and for the delicious fish cakes that have brought so much joy and flavor to my world.

And so, as I take a bite of the perfectly golden fish cake in front of me, I raise a silent toast to Mrs. Morgan and her family, to the secrets and traditions that bind us together, and to the simple pleasures of good food shared with loved ones. The memory of finding this recipe may have started as a chance encounter, but it has blossomed into a cherished tradition that I will carry with me always.