Mashed Potato Soup

Mashed Potato Soup Recipe - Vegetarian Food from Liberia

Region / culture: Liberia | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4 |

Vegetarian diet

Introduction

Mashed Potato Soup is a comforting and creamy soup that is perfect for a cozy night in. This soup is a twist on traditional mashed potatoes, combining the creamy texture of mashed potatoes with the savory flavors of soup.

History

Mashed Potato Soup has been a popular dish for many years, especially in colder climates where warm and hearty soups are a staple. This recipe is a modern take on the classic mashed potato dish, adding in additional vegetables and cream for a richer and more flavorful soup.

Ingredients

2 tbsp of butter
2 cups of cream
2 carrots, peeled and chopped
1 cup of mashed potatoes
1 stalk of celery, chopped
1 onion, peeled and chopped
salt and pepper to taste
chopped parsley

How to prepare

In a saucepan, melt the butter and sauté the carrots, celery, and onion until they are tender.
Add the cream and heat it almost to a boil. (Do not let it boil.) Then, add the potatoes and stir until they are well blended.
Season with salt and pepper, and garnish with chopped parsley.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some shredded cheese for a cheesy twist.
Top with crispy fried onions or croutons for added texture.

Cooking Tips & Tricks

Be sure to sauté the carrots, celery, and onion until they are tender to bring out their flavors.

- Heating the cream almost to a boil before adding the potatoes helps to ensure a smooth and creamy texture.

- Season the soup with salt and pepper to taste, and garnish with chopped parsley for a fresh and vibrant finish.

Serving Suggestions

Serve Mashed Potato Soup with crusty bread or a side salad for a complete and satisfying meal.

Cooking Techniques

Be sure to sauté the vegetables until they are tender to bring out their flavors.

- Heat the cream almost to a boil before adding the potatoes to ensure a smooth and creamy texture.

Ingredient Substitutions

Use vegetable broth instead of cream for a lighter version of the soup.

- Substitute sweet potatoes for a different flavor profile.

Make Ahead Tips

Mashed Potato Soup can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish Mashed Potato Soup with a drizzle of olive oil, a sprinkle of paprika, or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Pair Mashed Potato Soup with a crisp green salad or a side of roasted vegetables for a well-rounded meal.

Storage and Reheating Instructions

Store leftover Mashed Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Mashed Potato Soup contains approximately 250 calories.

Carbohydrates

Each serving of Mashed Potato Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mashed Potato Soup contains approximately 15 grams of fats.

Proteins

Each serving of Mashed Potato Soup contains approximately 5 grams of proteins.

Vitamins and minerals

Mashed Potato Soup is a good source of Vitamin A, Vitamin C, and potassium.

Alergens

This recipe contains dairy (butter and cream) and may not be suitable for those with dairy allergies.

Summary

Mashed Potato Soup is a creamy and comforting soup that is relatively high in fats and carbohydrates. It is a good source of vitamins and minerals, making it a nutritious and satisfying meal.

Summary

Mashed Potato Soup is a creamy and comforting soup that is perfect for a cozy night in. This recipe is a modern twist on the classic mashed potato dish, combining the creamy texture of mashed potatoes with the savory flavors of soup. Serve with crusty bread or a side salad for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a cold winter evening and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a recipe for Mashed Potato Soup caught my eye. I had never heard of such a dish before, but something about it sounded comforting and hearty.

I remember the way the recipe was written in my grandmother's neat cursive handwriting, with little notes and adjustments scribbled in the margins. It was clear that this was a recipe she had made many times and perfected over the years.

I decided to give it a try, following the instructions carefully and adding my own touches here and there. As the soup simmered on the stove, filling the kitchen with the warm, inviting scent of potatoes and herbs, I felt a sense of satisfaction and contentment washing over me.

When the soup was finally ready, I ladled it into bowls and set them on the table, along with some crusty bread and a simple green salad. As my family sat down to eat, I watched with anticipation as they took their first spoonfuls of the soup.

To my delight, their faces lit up with pleasure and they all exclaimed how delicious it was. My husband even went back for seconds, which was a rare occurrence indeed.

From that moment on, Mashed Potato Soup became a staple in our household. It was the perfect dish for chilly winter nights, when all you wanted was something warm and comforting to fill your belly.

Over the years, I made the soup countless times, tweaking the recipe here and there to suit my family's tastes. Sometimes I would add a splash of cream for extra richness, or a pinch of nutmeg for a touch of warmth.

I also shared the recipe with friends and neighbors, who all raved about it and begged me to make it for them again and again. It became my go-to dish for potlucks and gatherings, always disappearing quickly and leaving people asking for the recipe.

As I continued to make Mashed Potato Soup, I realized that it wasn't just a recipe to me. It was a connection to my past, to my grandmother and all the women who came before me. It was a way to honor their memory and keep their traditions alive.

Each time I made the soup, I felt a sense of pride and accomplishment, knowing that I was carrying on a legacy of good food and shared meals. And as I watched my own children and grandchildren slurping up their soup with contented smiles, I knew that this recipe would continue to be a part of our family for generations to come.

So if you ever find yourself in need of a hearty, comforting dish to warm your soul, look no further than Mashed Potato Soup. It may just become a beloved tradition in your own family, just as it has in mine.