Egg and Gizzard Dog (pet food)

Egg and Gizzard Dog Recipe: Nutritious and Delicious Pet Food

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Egg and Gizzard Dog is a delicious and hearty dish that combines the flavors of chicken gizzards, eggs, and bread in a savory pie. This recipe is perfect for a comforting meal that will satisfy your hunger and taste buds.

History

This recipe has its roots in traditional Southern cooking, where gizzards are a popular ingredient in many dishes. The combination of gizzards and eggs in a pie is a unique twist on classic comfort food recipes.

Ingredients

2 cups chicken gizzards
2 liters milk
4 raw eggs
2 tbsp mustard
salt
ground black pepper
12 slices bread
8 hard boiled eggs, sliced
4 cups beef stock

How to prepare

Preheat the oven to 175°C.
Grease a baking pan.
Place the chicken gizzards in a pan with enough water to cover them by an inch.
Bring the water to a boil, then reduce the heat and simmer the gizzards, covered, for one hour.
Once cooked, drain the gizzards and cut them into small pieces.
In a mixing bowl, beat together the raw eggs, milk, mustard, salt, and pepper.
Arrange the bread slices on the bottom of the greased baking pan, then pour the egg mixture over the bread.
Place the hard-boiled eggs and gizzards on top of the bread, then pour the beef stock over them.
Cover the baking pan with a lid or tin foil, and bake for approximately 45 minutes.
Once done, allow the pie to cool slightly before serving. Serve while still warm.

Variations

Add diced vegetables such as bell peppers, onions, or mushrooms to the pie for added flavor and nutrition.
Use different types of bread, such as whole wheat or sourdough, for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to simmer the gizzards for the full hour to ensure they are tender and fully cooked.

- Use fresh eggs for the best flavor and texture in the pie.

- Adjust the seasonings to your taste preferences, adding more or less mustard, salt, and pepper as desired.

Serving Suggestions

Serve Egg and Gizzard Dog with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking, simmering, and boiling are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use chicken or turkey gizzards instead of chicken gizzards.

- Substitute whole milk with almond milk or coconut milk for a dairy-free option.

Make Ahead Tips

You can prepare the pie up to a day in advance and bake it when ready to serve.

Presentation Ideas

Garnish the pie with fresh herbs such as parsley or chives for a pop of color and flavor.

Pairing Recommendations

Pair Egg and Gizzard Dog with a glass of white wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Egg and Gizzard Dog contains approximately 350 calories.

Carbohydrates

Each serving of Egg and Gizzard Dog contains approximately 30 grams of carbohydrates.

Fats

Each serving of Egg and Gizzard Dog contains approximately 15 grams of fats.

Proteins

Each serving of Egg and Gizzard Dog contains approximately 25 grams of proteins.

Vitamins and minerals

Egg and Gizzard Dog is a good source of iron, vitamin A, and vitamin B12.

Alergens

This recipe contains eggs, milk, and wheat (bread), which may be allergens for some individuals.

Summary

Egg and Gizzard Dog is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Egg and Gizzard Dog is a flavorful and satisfying dish that is perfect for a comforting meal. With a mix of gizzards, eggs, and bread, this pie is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Egg and Gizzard Dog food. It was a hot summer day, and I was rummaging through old cookbooks in the attic, looking for inspiration for new recipes to try out. As I flipped through the pages, a faded piece of paper fell out from between the pages of a book titled "Homemade Pet Treats."

Intrigued, I picked up the paper and read the recipe written in elegant script. It called for eggs, gizzards, and a few other simple ingredients that I already had in my pantry. The instructions were clear and concise, and I could almost smell the savory aroma of the dish as I read through them.

Without hesitation, I decided to give the recipe a try. I had always loved experimenting with new flavors and ingredients in the kitchen, and this seemed like the perfect opportunity to create something special for my furry friends.

I gathered the ingredients and got to work. I boiled the gizzards until they were tender and then chopped them into small pieces. I cracked the eggs into a bowl and whisked them together until they were light and fluffy. I added the gizzards to the eggs and mixed them together, adding a pinch of salt and pepper for flavor.

I poured the mixture into a greased baking dish and popped it into the oven to bake. The aroma that filled my kitchen was mouthwatering, and I couldn't wait to see how my dogs would react to this new dish.

When the timer went off, I pulled the dish out of the oven and let it cool before serving it to my eager pups. They sniffed the air curiously as I placed their bowls in front of them, and their tails wagged in anticipation.

I watched with delight as they dug into their meal, gobbling up every last bite with gusto. The eggs and gizzards were a hit, and I knew that this recipe would become a staple in my pets' diet.

As I sat back and watched my dogs enjoy their meal, I reflected on how grateful I was to have stumbled upon this recipe. It was a reminder of the joy and satisfaction that cooking brought me, and the happiness it brought to those around me.

From that day on, Egg and Gizzard Dog food became a regular part of my pets' diet. They never tired of the flavorful dish, and I loved knowing that I was providing them with a nutritious and delicious meal made with love.

I shared the recipe with my friends who also had pets, and it quickly became a favorite among their furry companions as well. It was a simple dish, but it brought so much joy to both the pets and their owners.

I often think back to that hot summer day in the attic, when a piece of paper fell into my hands and led me to discover a new recipe that would become a beloved tradition in my household. Cooking for my pets has always been a passion of mine, and I am grateful for the many recipes and memories that I have collected over the years. This recipe for Egg and Gizzard Dog food will always hold a special place in my heart, a reminder of the joy that comes from sharing good food with those we love.