Waffles
Authentic Belgian Waffles Recipe | Ingredients: Flour, Baking Powder, Salt, Sugar, Sour, Eggs, Butter
Introduction
Waffles are a beloved breakfast dish that are enjoyed by people all over the world. They are typically made from a batter of flour, eggs, sugar, and butter, which is cooked in a waffle iron to create a crispy, golden-brown exterior and a fluffy interior. Waffles can be enjoyed plain, with a variety of toppings such as syrup, fruit, whipped cream, or even savory options like fried chicken.
History
Waffles have been around for centuries, with the earliest known waffle recipe dating back to the Middle Ages. Originally, waffles were cooked over an open flame on a griddle, but the invention of the waffle iron in the 18th century revolutionized the way waffles were made. Today, waffles are a popular breakfast item in many countries, with each region putting its own unique twist on the classic recipe.
Ingredients
- 2 cups of flour
- 3 tsp of baking powder
- 1 tsp of salt
- 2 tbsp of sugar
- 2 cups of sour cream
- 3 eggs separated
- 4 tbsp of melted butter (slightly cooled)
How to prepare
- Sift the flour, baking powder, sugar, and salt.
- Add the egg yolks and sour cream.
- Beat the mixture with a whisk until well combined.
- Slowly mix in the melted butter.
- Beat the egg whites until stiff peaks form.
- Fold the beaten egg whites into the flour mixture.
- Pour the batter into a hot waffle iron.
- Serving Suggestion: Serve with avocado and fruit salad topping, which can be used on waffles, pancakes, French toast, etc.
Variations
- Add chocolate chips or blueberries to the batter for a sweet twist.
- Use whole wheat flour for a healthier option.
- Experiment with different spices such as cinnamon or nutmeg for added flavor.
Cooking Tips & Tricks
Make sure your waffle iron is preheated before adding the batter to ensure a crispy exterior.
- Do not overmix the batter, as this can result in tough waffles.
- Use a light hand when folding in the beaten egg whites to keep the batter light and fluffy.
- Experiment with different toppings and mix-ins to create your own unique waffle creations.
Serving Suggestions
Serve waffles with a variety of toppings such as syrup, fruit, whipped cream, or savory options like fried chicken.
Cooking Techniques
Cook the waffles in a preheated waffle iron until golden brown and crispy on the outside.
Ingredient Substitutions
Use Greek yogurt or buttermilk in place of sour cream.
- Substitute coconut oil or vegetable oil for butter.
- Use a gluten-free flour blend for a gluten-free option.
Make Ahead Tips
Prepare the waffle batter the night before and store it in the refrigerator until ready to cook.
Presentation Ideas
Stack the waffles on a plate and top with a drizzle of syrup, a dollop of whipped cream, and fresh fruit for a beautiful presentation.
Pairing Recommendations
Serve waffles with a side of bacon or sausage and a cup of coffee or orange juice for a classic breakfast combination.
Storage and Reheating Instructions
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warmed through.
Nutrition Information
Calories per serving
Each serving of waffles contains approximately 350 calories.
Carbohydrates
Each serving of waffles contains approximately 40 grams of carbohydrates.
Fats
Each serving of waffles contains approximately 15 grams of fat.
Proteins
Each serving of waffles contains approximately 8 grams of protein.
Vitamins and minerals
Waffles are not a significant source of essential vitamins and minerals.
Alergens
Waffles contain gluten, eggs, and dairy, which may be allergens for some individuals.
Summary
Waffles are a delicious breakfast option that are relatively high in carbohydrates and fats, but also provide a moderate amount of protein.
Summary
Waffles are a delicious and versatile breakfast option that can be customized to suit your taste preferences. Whether you prefer sweet or savory toppings, waffles are sure to satisfy your cravings for a tasty morning meal.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe. It was a crisp autumn day, the leaves were turning brilliant shades of red and gold, and the scent of cinnamon and nutmeg filled the air. I had been invited to a friend's house for brunch, and as soon as I walked in the door, I knew something special was in store.
My friend's mother was a fantastic cook, always whipping up delicious meals and treats with ease. As I sat down at the kitchen table, I watched in awe as she effortlessly poured batter into a hot waffle iron, the sizzle of the batter hitting the hot surface making my mouth water.
As the waffles cooked, my friend's mother began to tell me the story behind the recipe. She had learned it from her own grandmother, a woman who had grown up in Belgium and had passed down her love of waffles to her children and grandchildren. The recipe was simple, yet filled with tradition and love.
As soon as the waffles were done, I eagerly took my first bite. The crisp exterior gave way to a light and fluffy interior, with just a hint of sweetness that was perfectly complemented by a dollop of whipped cream and fresh berries. I knew then and there that I had to learn how to make these waffles for myself.
Over the next few months, I spent countless hours in my own kitchen, experimenting with different ingredients and techniques to perfect the recipe. I tried using buttermilk for a tangy flavor, added vanilla extract for a hint of sweetness, and even tried mixing in a bit of cornmeal for extra crunch.
Each batch of waffles I made brought me closer to capturing the same magic that I had experienced that autumn day at my friend's house. I would invite friends and family over for brunch, serving up fresh waffles with an array of toppings and spreads, watching as their faces lit up with joy and satisfaction.
As I continued to hone my waffle-making skills, I began to realize that the recipe was more than just a delicious breakfast treat. It was a connection to my friend's family, to her grandmother and her heritage. It was a way for me to share a piece of their story with my own loved ones, a way to pass down a tradition that had been cherished for generations.
And so, every time I whip up a batch of waffles in my kitchen, I am reminded of that crisp autumn day and the excitement that washed over me as I first saw the recipe. I am reminded of the love and tradition that went into creating this simple yet delicious dish, and I am grateful for the opportunity to share it with those I hold dear.
As I sit down at the kitchen table with a plate of freshly made waffles in front of me, I take a moment to savor the aroma of cinnamon and nutmeg, the sound of batter sizzling in the waffle iron, and the taste of a warm and fluffy waffle melting in my mouth. And in that moment, I am filled with gratitude for the recipe that has brought so much joy and connection into my life.