Panderos

Panderos Recipe from Colombia - Delicious Butter and Sugar Yuca Flour Snack

Region / culture: Colombia | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Panderos are a traditional Colombian treat that are perfect for satisfying your sweet tooth. These delicious cookies are made with a combination of yuca flour, butter, sugar, and a touch of aguardiente for a unique flavor. They are easy to make and are sure to be a hit with your family and friends.

History

Panderos have been a popular snack in Colombia for generations. They are often enjoyed during special occasions such as holidays and family gatherings. The recipe has been passed down through families and is a beloved treat that brings people together.

Ingredients

0.5 lb (227 g) of soft butter
0.5 cup of sugar
2 cups of yuca flour
2 tbsp of wheat flour
1.5 tsp of salt
1 tsp of baking powder
1 beaten egg
2 tbsp of aguardiente

How to prepare

In a bowl, combine the butter and sugar.
Next, add the egg, yuca flour, wheat flour, salt, and baking powder.
Mix the ingredients thoroughly and then incorporate the aguardiente into the mixture.
Shape the dough into small balls and arrange them on a greased baking pan.
Bake the balls in the oven for approximately 15 minutes.

Variations

Add in some grated cheese for a savory twist.
Drizzle melted chocolate over the top for a decadent touch.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth dough.

- Be careful not to overbake the panderos, as they can become dry.

- Feel free to add in your own twist to the recipe by incorporating different flavors or toppings.

Serving Suggestions

Panderos are best enjoyed with a cup of coffee or hot chocolate.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the aguardiente with rum or brandy for a similar flavor.

Make Ahead Tips

You can prepare the dough ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Serve the panderos on a decorative platter for a festive touch.

Pairing Recommendations

Enjoy panderos with a glass of Colombian coffee for a perfect pairing.

Storage and Reheating Instructions

Store panderos in an airtight container at room temperature for up to a week. Reheat in the oven for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of panderos contains approximately 200 calories.

Carbohydrates

Each serving of panderos contains approximately 20 grams of carbohydrates.

Fats

Each serving of panderos contains approximately 10 grams of fats.

Proteins

Each serving of panderos contains approximately 2 grams of proteins.

Vitamins and minerals

Panderos are not a significant source of vitamins and minerals.

Alergens

Panderos contain wheat flour and may not be suitable for those with gluten allergies.

Summary

Panderos are a delicious treat that are relatively low in calories and contain a moderate amount of fats and carbohydrates.

Summary

Panderos are a delightful Colombian treat that are easy to make and perfect for any occasion. With a unique flavor and simple ingredients, these cookies are sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Panderos. It was a warm summer day, and I was visiting my friend Maria in her small village in the countryside. Maria was known for her delicious baked goods, and she had invited me into her cozy kitchen to watch her work her magic.

As I watched Maria mix the dough for the Panderos, I was mesmerized by the way her hands moved with such ease and grace. She explained to me that Panderos were a traditional Filipino bread that were typically served during special occasions like weddings and fiestas. The dough was soft and fluffy, and it was filled with a sweet coconut filling that was absolutely divine.

Maria had learned the recipe from her grandmother, who had passed it down to her many years ago. She told me stories of how her grandmother would bake Panderos for the entire village, and how everyone would gather around to enjoy the delicious treats together. The recipe had been in her family for generations, and she was proud to continue the tradition.

As Maria pulled the Panderos out of the oven, the smell of warm bread and coconut filled the kitchen. I couldn't wait to taste them. She handed me a freshly baked Pandero, and as I took my first bite, I knew that I had to learn how to make them for myself.

Maria graciously shared the recipe with me, and I took notes as she walked me through each step. From mixing the dough to shaping the Panderos and filling them with the sweet coconut mixture, I followed her instructions carefully. It was a labor of love, but I was determined to master the art of making Panderos.

After several attempts and a few mishaps along the way, I finally perfected the recipe. The Panderos came out of the oven golden brown and perfectly puffed, just like Maria's. I was overjoyed with the results, and I couldn't wait to share them with my family and friends.

From that day on, Panderos became a staple in my kitchen. I baked them for every special occasion, just like Maria had done with her village. The sweet coconut filling and soft, fluffy dough never failed to impress my guests, and they always asked for the recipe.

Over the years, I have shared the recipe for Panderos with many people, just like Maria shared it with me. Each time I bake them, I am reminded of that warm summer day in Maria's kitchen, and the joy I felt when I first discovered this delicious treat.

Now, as I pass this recipe down to my own children and grandchildren, I know that the tradition of making Panderos will continue for generations to come. And each time they bake them, they will think of me and the love and joy that went into perfecting this beloved recipe.