Yogurt coffee cake

Yogurt Coffee Cake Recipe from Guinea with Cinnamon and Lemon Peel

Region / culture: Guinea | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Yogurt coffee cake is a delicious and moist cake that is perfect for breakfast or as a sweet treat with your afternoon coffee. The tangy yogurt adds a unique flavor and texture to this classic cake recipe.

History

The origins of yogurt coffee cake are not entirely clear, but it is believed to have originated in the United States in the early 20th century. The addition of yogurt to the traditional coffee cake recipe adds a moistness and tanginess that sets it apart from other coffee cakes.

Ingredients

0.67 cup of butter
0.75 cup of sugar
2 eggs
1 cup of plain yogurt
1 tsp of grated lemon peel
2 cups of flour
1 and 0.5 tsp of baking powder
0.5 tsp of baking soda
1 tsp of salt
0.25 cup of sugar
1 tsp of cinnamon

How to prepare

Cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Stir in the yogurt and lemon peel.
Sift the flour with the baking powder, baking soda, and salt; then add these dry ingredients to the creamed mixture. Stir until smooth.
Transfer half of the batter into a greased and floured pan.
Mix 0.25 cup of sugar with cinnamon.
Sprinkle the cinnamon sugar mixture over the batter in the pan.
Top with the remaining batter.
Bake at medium heat for about one hour.

Variations

Add a streusel topping for extra crunch and sweetness.
Mix in some fresh berries or nuts for added flavor and texture.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finish.

Cooking Tips & Tricks

Make sure to cream the butter and sugar until light and fluffy to ensure a tender crumb.

- Be sure to sift the dry ingredients to prevent any lumps in the batter.

- Grease and flour the pan well to prevent the cake from sticking.

- Sprinkling the cinnamon sugar mixture between the layers of batter adds a delicious swirl of flavor to the cake.

Serving Suggestions

Yogurt coffee cake is best served warm with a cup of coffee or tea for breakfast or as a sweet snack.

Cooking Techniques

Creaming butter and sugar

- Sifting dry ingredients

- Layering batter with cinnamon sugar mixture

Ingredient Substitutions

Greek yogurt can be used in place of plain yogurt for a tangier flavor.

- Whole wheat flour can be used in place of all-purpose flour for a healthier option.

- Margarine can be used in place of butter for a dairy-free version.

Make Ahead Tips

Yogurt coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve yogurt coffee cake on a pretty cake stand or plate for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an extra special touch.

Pairing Recommendations

Yogurt coffee cake pairs well with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover yogurt coffee cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or warm in the oven at a low temperature.

Nutrition Information

Calories per serving

Each serving of yogurt coffee cake contains approximately 280 calories.

Carbohydrates

Each serving of yogurt coffee cake contains approximately 35 grams of carbohydrates.

Fats

Each serving of yogurt coffee cake contains approximately 12 grams of fat.

Proteins

Each serving of yogurt coffee cake contains approximately 4 grams of protein.

Vitamins and minerals

Yogurt coffee cake is a good source of calcium, vitamin D, and potassium.

Alergens

Yogurt coffee cake contains dairy (butter, yogurt, eggs) and wheat (flour).

Summary

Yogurt coffee cake is a delicious treat that is relatively high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Yogurt coffee cake is a delicious and moist cake that is perfect for breakfast or as a sweet treat. With a tangy yogurt flavor and a cinnamon sugar swirl, this cake is sure to become a new favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a crisp autumn day, the leaves were turning shades of red and gold, and the air was filled with the scent of cinnamon and apples. I was visiting my dear friend Anna, who was known for her delicious baked goods. As soon as I walked into her kitchen, I could smell the warm, comforting aroma of freshly brewed coffee and something sweet baking in the oven.

I asked Anna what she was making, and she smiled and said it was a family recipe for yogurt coffee cake. She explained that it was a recipe passed down from her grandmother, who had learned it from a friend many years ago. The cake was a simple yet decadent treat, perfect for breakfast or an afternoon snack. As Anna took the cake out of the oven and sliced a piece for me to try, I knew I had to have the recipe for myself.

I begged Anna to share the recipe with me, and she graciously agreed. She handed me a worn, stained piece of paper with the ingredients and instructions written in a flowing script. I thanked her profusely, promising to cherish the recipe and pass it down to future generations.

That evening, I couldn't wait to try my hand at making Anna's yogurt coffee cake. I gathered the ingredients - flour, sugar, butter, yogurt, eggs, and of course, coffee - and set to work in my own kitchen. As I mixed the batter and poured it into the pan, I could already smell the delicious aroma wafting through the air.

The cake baked to perfection, its golden crust glistening with a sugary glaze. I couldn't resist cutting into it while it was still warm, and taking a bite. The cake was moist and tender, with a subtle hint of coffee that paired perfectly with the tangy yogurt. I knew I had found a new favorite recipe.

Over the years, I have made Anna's yogurt coffee cake countless times, sharing it with friends and family who always rave about its delicious taste. Each time I bake it, I am reminded of that special day in Anna's kitchen, when I first discovered this wonderful recipe.

I have since added my own twist to the recipe, experimenting with different types of yogurt and adding a touch of cinnamon or nutmeg for extra flavor. But no matter how I make it, the cake always brings back memories of that autumn day and the warmth and friendship I shared with Anna.

As I grow older, I realize the importance of preserving family recipes and passing them down to future generations. I have shared Anna's yogurt coffee cake recipe with my own children and grandchildren, teaching them the art of baking and the joy of creating something delicious from scratch.

I am grateful for the many recipes I have collected over the years, each one a reminder of the love and memories shared with friends and family. But Anna's yogurt coffee cake will always hold a special place in my heart, a treasured recipe that brings me back to that special moment when I first discovered its delicious taste.