Quick Chocolate Pudding

Quick Chocolate Pudding Recipe - Easy and Delicious Dessert from USA

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

Indulge in a rich and creamy dessert with this Quick Chocolate Pudding recipe. Perfect for satisfying your sweet tooth in a hurry, this pudding is easy to make and delicious to eat.

History

Chocolate pudding has been a popular dessert for centuries, with variations of the recipe dating back to the 17th century. Originally made with ingredients like chocolate, sugar, and milk, this classic dessert has evolved over time to include different flavors and textures.

Ingredients

1 cup of non-fat milk
1 tbsp of cornstarch
1 tbsp of cocoa
3 tbsp of sugar [1]
1 tsp of vanilla extract

How to prepare

In a saucepan, whisk together the first four ingredients, ensuring that the cornstarch is dissolved.
Set the heat to medium.
Cook the mixture, stirring constantly, until it becomes hot (avoid boiling).
Reduce the heat to low and continue cooking until the pudding thickens.
Remove the saucepan from heat.
Stir in the vanilla.
Serve and enjoy.

Variations

Add a sprinkle of cinnamon or nutmeg for a warm and spicy flavor.
Stir in a handful of chocolate chips for an extra indulgent touch.
Top with crushed nuts or granola for added texture.

Cooking Tips & Tricks

Be sure to whisk the ingredients together thoroughly to ensure a smooth and creamy pudding.

- Stir constantly while cooking to prevent lumps from forming.

- Avoid boiling the mixture, as this can cause the pudding to curdle.

- For a richer flavor, use whole milk instead of non-fat milk.

Serving Suggestions

Serve this pudding warm or chilled, topped with whipped cream or fresh berries for a delicious treat.

Cooking Techniques

This pudding is cooked on the stovetop, using a gentle heat to thicken the mixture to a creamy consistency.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Swap out the sugar for a natural sweetener like honey or maple syrup.

- Experiment with different flavors of extract, such as almond or peppermint.

Make Ahead Tips

Prepare the pudding ahead of time and store it in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Serve the pudding in individual ramekins or small bowls for an elegant presentation. Garnish with a dusting of cocoa powder or chocolate shavings.

Pairing Recommendations

Enjoy this Quick Chocolate Pudding with a glass of cold milk or a cup of hot coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Indulge in this delicious dessert without guilt, as each serving of Quick Chocolate Pudding contains only 120 calories.

Carbohydrates

Each serving of this Quick Chocolate Pudding contains approximately 25 grams of carbohydrates.

Fats

This pudding recipe has minimal fat content, with only 1 gram of fat per serving.

Proteins

Enjoy a small amount of protein with this dessert, as each serving contains 2 grams of protein.

Vitamins and minerals

While this pudding is not a significant source of vitamins and minerals, it does provide a small amount of calcium from the milk.

Alergens

This recipe contains dairy in the form of milk, which may be a concern for those with lactose intolerance or dairy allergies.

Summary

Overall, this Quick Chocolate Pudding is a relatively low-calorie dessert option that is perfect for satisfying your sweet cravings.

Summary

Satisfy your chocolate cravings with this Quick Chocolate Pudding recipe, a simple and delicious dessert that is sure to please. With minimal ingredients and easy preparation, this pudding is perfect for a quick and satisfying treat.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Quick Chocolate Pudding. It was a hot summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her delicious desserts, and that day she decided to teach me one of her favorite recipes.

As we gathered the ingredients, Martha explained that this Quick Chocolate Pudding was a family recipe passed down from her grandmother. She told me that it was a simple and quick dessert that always brought smiles to the faces of her loved ones. I was eager to learn the recipe and create the same joy for my own family.

We started by melting butter in a saucepan over low heat, then adding flour to create a roux. Martha explained that this would help thicken the pudding and give it a rich, creamy texture. Next, we slowly poured in milk and stirred until the mixture thickened. The kitchen was filled with the comforting scent of warm milk and butter as we continued to cook the pudding.

Once the mixture had thickened, Martha added cocoa powder and sugar, stirring until everything was well combined. The chocolate aroma wafted through the kitchen, making my mouth water in anticipation. Martha then removed the saucepan from the heat and added a splash of vanilla extract, giving the pudding a subtle hint of sweetness.

As we poured the pudding into individual serving dishes, Martha handed me a spoon to taste our creation. The pudding was smooth and velvety, with a rich chocolate flavor that melted in my mouth. I couldn't believe how something so simple could be so decadent and delicious.

Martha smiled as she watched me savor every bite of the pudding. She told me that this recipe had been a staple in her family for generations, bringing comfort and joy to everyone who tasted it. I could see why this dessert held a special place in her heart, and I knew that it would become a favorite in my own home as well.

I thanked Martha for sharing her family recipe with me and promised to pass it on to future generations. As I left her kitchen that day, I carried with me not only a delicious dessert but also a treasured memory of learning from a dear friend.

Since that day, Quick Chocolate Pudding has become a beloved treat in my household. My grandchildren always request it when they come to visit, eager to enjoy the rich, creamy pudding that reminds them of their grandmother's love and care. I am grateful to Martha for teaching me this recipe and for passing down a tradition that will continue to bring joy to my family for years to come.