Rhubarb-Pineapple Crumble

Rhubarb Pineapple Crumble Recipe | Delicious Dessert

Preparation time: 1 hour | Cooking time: 1 hour | Servings: 6

Introduction

Rhubarb-Pineapple Crumble is a delicious and comforting dessert that combines the tartness of rhubarb with the sweetness of pineapple. This recipe is perfect for spring and summer when rhubarb is in season and can be enjoyed warm with a scoop of vanilla ice cream.

History

The combination of rhubarb and pineapple in a crumble is a unique twist on the classic fruit crumble recipe. Rhubarb has been used in desserts for centuries, while pineapple adds a tropical and sweet flavor to the dish. This recipe is a modern take on traditional fruit crumbles, combining two unlikely ingredients for a delicious and refreshing dessert.

Ingredients

7 cups fresh rhubarb, cut into 1-inch chunks
1 x 8 oz (227 g) can crushed pineapple
1 cup brown sugar
3 tbsp cornstarch
2 tsp finely shredded lemon peel

Topping

0.67 cup flour
0.25 cup brown sugar
1 tbsp granulated sugar
1 tbsp chopped crystallized ginger
salt
0.33 cup butter / margarine

How to prepare

Drain the pineapple and combine it with the rhubarb and brown sugar.
Let it stand for 1 hour.
Drain the mixture, reserving the juices and adding enough additional water to make 0.67 cup of juice.
Combine the juices and cornstarch in a small pan and cook over medium heat until thickened.
Remove from heat and combine with the rhubarb-pineapple mixture.
Add lemon peel and place the mixture in a 2 qt (1.89 liter) baking dish.
In another bowl, combine the topping ingredients, using a pastry blender to cut in the butter until the mixture is crumbly.
Spoon the topping over the fruit mixture.
Bake in a 350°F (177°C) oven for about one hour or until it turns light brown and bubbly.
This dish is best served with vanilla ice cream!

Variations

Add a sprinkle of cinnamon or nutmeg to the topping for a warm and spicy flavor.
Substitute half of the rhubarb with strawberries for a sweeter and more colorful crumble.
Use oats or almond flour in the topping for a gluten-free version of the recipe.

Cooking Tips & Tricks

Make sure to drain the pineapple well before combining it with the rhubarb to prevent the crumble from becoming too watery.

- Let the rhubarb and pineapple mixture sit for at least an hour to allow the flavors to meld together.

- Use a pastry blender to cut in the butter for the topping to ensure a crumbly and crispy texture.

- Serve the crumble warm with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Serving Suggestions

Serve Rhubarb-Pineapple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Use a pastry blender to cut in the butter for the topping to ensure a crumbly texture.

- Bake the crumble in a preheated oven to ensure even cooking and a crispy topping.

Ingredient Substitutions

Substitute butter for margarine in the topping for a richer flavor.

- Use canned rhubarb instead of fresh rhubarb if fresh rhubarb is not available.

Make Ahead Tips

Prepare the rhubarb-pineapple mixture and topping ahead of time and assemble the crumble just before baking.

- Store the assembled crumble in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve the Rhubarb-Pineapple Crumble in individual ramekins for a more elegant presentation. - Garnish the crumble with a sprig of fresh mint or a dusting of powdered sugar for a decorative touch.

Pairing Recommendations

Pair Rhubarb-Pineapple Crumble with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Rhubarb-Pineapple Crumble in an airtight container in the refrigerator for up to 3 days.

- Reheat the crumble in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Rhubarb-Pineapple Crumble contains approximately 300 calories.

Carbohydrates

Each serving of Rhubarb-Pineapple Crumble contains approximately 50 grams of carbohydrates.

Fats

Each serving of Rhubarb-Pineapple Crumble contains approximately 10 grams of fats.

Proteins

Each serving of Rhubarb-Pineapple Crumble contains approximately 2 grams of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, and calcium. Pineapple is rich in vitamin C and manganese. This dessert provides a good amount of essential vitamins and minerals.

Alergens

This recipe contains wheat (flour) and may contain soy (margarine). It is not suitable for those with gluten or soy allergies.

Summary

Rhubarb-Pineapple Crumble is a delicious dessert that is relatively high in carbohydrates and fats but provides essential vitamins and minerals. It is best enjoyed in moderation as a treat.

Summary

Rhubarb-Pineapple Crumble is a delicious and unique dessert that combines the tartness of rhubarb with the sweetness of pineapple. This recipe is easy to make and perfect for spring and summer when rhubarb is in season. Serve it warm with a scoop of vanilla ice cream for a delightful treat that will satisfy your sweet tooth.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Rhubarb-Pineapple Crumble. It was a warm summer day, and I had been visiting my dear friend Margaret who was known for her delicious baked treats. As we sat in her cozy kitchen, sipping tea and chatting about our favorite recipes, she suddenly pulled out a worn, stained piece of paper from her recipe box.

"I have a special treat for you, my dear," Margaret said with a twinkle in her eye. "This is my secret recipe for Rhubarb-Pineapple Crumble. It's a family favorite, passed down through generations."

I couldn't contain my excitement as Margaret began to explain the ingredients and steps involved in making this delectable dessert. Rhubarb, pineapple, sugar, flour, butter, oats - the list went on. The combination of sweet and tangy flavors sounded absolutely divine, and I couldn't wait to give it a try.

Margaret patiently guided me through the process, offering tips and tricks along the way. She shared stories of how she had learned the recipe from her own grandmother, who had brought it with her from the old country. As we worked together in the kitchen, the air filled with the tantalizing aroma of bubbling fruit and crisp topping.

After what seemed like hours, the Rhubarb-Pineapple Crumble was finally ready. The golden brown topping glistened in the sunlight, and the fruity filling bubbled invitingly. I couldn't wait to take a bite.

As I dug my spoon into the warm dessert, a burst of flavors exploded in my mouth. The tartness of the rhubarb mixed perfectly with the sweetness of the pineapple, while the crunchy topping added a delightful contrast. It was like nothing I had ever tasted before - a true masterpiece of flavors and textures.

From that moment on, I was hooked. I begged Margaret to teach me more of her family recipes, eager to learn the secrets of her culinary creations. She graciously agreed, and over the years, I became her eager apprentice in the kitchen. Together, we baked pies, cakes, cookies, and more, each one more delicious than the last.

As time passed, Margaret's health began to decline, and she could no longer spend as much time in the kitchen. I took over the role of family cook, carrying on her legacy of delicious dishes and cherished recipes. The Rhubarb-Pineapple Crumble became a staple at family gatherings, a reminder of the bond between Margaret and me, and the joy we had shared in creating culinary masterpieces together.

Now, as I sit in my own kitchen, surrounded by the comforting smells of baking and memories of days gone by, I can't help but smile. The recipe for Rhubarb-Pineapple Crumble may have come from Margaret, but it is now a part of me - a legacy to pass on to future generations, just as she did for me.

And so, as I prepare to serve this delectable dessert to my own loved ones, I am filled with gratitude for the gift of cooking and the joy it brings. The sense of wonder I felt that day in Margaret's kitchen still lingers, a reminder of the magic that happens when we come together to create something delicious and meaningful. And I know that as long as we continue to cook and share our recipes with one another, the spirit of friendship and love will always be present, in every bite of Rhubarb-Pineapple Crumble.