Turkey Oven Sandwich

Turkey Oven Sandwich Recipe: Delicious Pita Sandwich with Ground Turkey and Cheddar

| Servings: 4

Introduction

Turkey oven sandwich is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This recipe combines ground turkey, vegetables, cheese, and a creamy dressing all baked together in the oven. The result is a flavorful and satisfying meal that the whole family will love.

History

The turkey oven sandwich is a modern twist on the classic sandwich. It is a popular dish in many households and is often served as a quick and easy meal. The recipe has evolved over time to include different ingredients and flavors, but the basic concept remains the same - a tasty sandwich that is baked in the oven for a warm and comforting meal.

Ingredients

1 lb (454 g) ground turkey
1 tbsp margarine or butter
0.5 tsp poultry seasoning
2 pita breads (6 inches in diameter)
1 medium tomato, thinly sliced
1 medium stalk celery, sliced (0.5 cup)
0.5 cup shredded sharp cheddar cheese (2 oz or 57 g)
0.5 cup sour cream
0.33 cup mayonnaise or salad dressing
1 tbsp chopped onion
paprika, if desired

How to prepare

Preheat the oven to 425°F (218°C).
In a 10-inch skillet, cook the turkey, margarine, and poultry seasoning over medium heat, stirring occasionally, until the turkey is no longer pink. Drain any excess liquid.
Using a knife, split each pita bread around the edge to make 2 rounds.
Line the bottom and about halfway up the sides of an ungreased square pan, measuring 9x9x2 inches, with the pita breads. They should slightly overlap in the middle.
Layer the cooked turkey, tomato, and celery on top of the pita breads.
In a separate bowl, mix together the remaining ingredients (except paprika). Spoon this mixture over the top of the layered ingredients.
Sprinkle with paprika.
Bake for 12 to 15 minutes or until the topping is light brown.

Variations

Add cooked bacon or ham for extra flavor.
Use different types of cheese, such as mozzarella or pepper jack.
Add sliced avocado or roasted red peppers for a twist on the classic sandwich.

Cooking Tips & Tricks

Make sure to drain any excess liquid from the cooked turkey to prevent the sandwich from becoming soggy.

- Feel free to customize the ingredients to suit your taste preferences. You can add different vegetables, cheeses, or seasonings to make the sandwich your own.

- Be sure to preheat the oven before baking the sandwich to ensure even cooking.

- Serve the sandwich hot from the oven for the best flavor and texture.

Serving Suggestions

Serve the turkey oven sandwich with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Baking the sandwich in the oven allows all the flavors to meld together and creates a crispy, golden-brown topping.

Ingredient Substitutions

Ground chicken or beef can be used instead of ground turkey.

- Greek yogurt can be used instead of sour cream.

- Any type of bread can be used in place of pita bread.

Make Ahead Tips

You can prepare the turkey oven sandwich ahead of time and refrigerate it until ready to bake. This is a great option for busy weeknights.

Presentation Ideas

Garnish the turkey oven sandwich with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve the turkey oven sandwich with a glass of white wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of turkey oven sandwich contains approximately 350 calories.

Carbohydrates

Each serving of turkey oven sandwich contains approximately 30 grams of carbohydrates.

Fats

Each serving of turkey oven sandwich contains approximately 15 grams of fats.

Proteins

Each serving of turkey oven sandwich contains approximately 20 grams of proteins.

Vitamins and minerals

Turkey oven sandwich is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese, sour cream) and wheat (bread) allergens.

Summary

Turkey oven sandwich is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying and nutritious dish that is perfect for a quick and easy meal.

Summary

Turkey oven sandwich is a tasty and satisfying meal that is perfect for a quick lunch or dinner. With a mix of ground turkey, vegetables, cheese, and a creamy dressing, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Turkey Oven Sandwich. It was a hot summer day, much like today, and I was visiting my dear friend Martha in her cozy little kitchen. The scent of freshly baked bread filled the air as Martha bustled about, preparing lunch for us.

As we sat down at the table, she placed a platter in front of me that held two hearty sandwiches. The first bite I took was pure heaven - tender slices of turkey, melted cheese, crisp lettuce, and juicy tomato nestled between two slices of warm, buttery bread. I knew right then and there that I had to learn how to make this delicious sandwich for myself.

Martha chuckled at my enthusiasm and handed me a handwritten recipe card. She explained that she had learned this recipe from her own grandmother, who had passed it down through the generations. I eagerly copied down the ingredients and instructions, eager to recreate this mouthwatering sandwich in my own kitchen.

The first step was to bake a loaf of homemade bread, which Martha graciously taught me how to do. As the dough rose and the smell of freshly baked bread wafted through my kitchen, I felt a sense of satisfaction and pride. I knew that this sandwich would be something special, made with love and care.

Next, I roasted a turkey breast until it was golden brown and juicy. The aroma of roasting turkey filled my kitchen, making my mouth water in anticipation. I thinly sliced the turkey and set it aside, ready to assemble my sandwich.

I then grated a generous amount of sharp cheddar cheese and sliced some ripe tomatoes and crisp lettuce. The colors and textures of the ingredients were a feast for the eyes, and I couldn't wait to taste the finished product.

Finally, it was time to assemble the sandwich. I spread a generous layer of mayonnaise on one slice of bread, then layered on the turkey, cheese, lettuce, and tomato. I topped it all off with the second slice of bread and pressed the sandwich together gently.

I preheated the oven and placed the sandwich on a baking sheet, then baked it until the cheese was melted and the bread was golden brown. The scent that filled my kitchen was irresistible, and I couldn't wait to take my first bite.

As I sat down at the table with my freshly baked Turkey Oven Sandwich, I closed my eyes and savored every delicious bite. The flavors melded together perfectly, creating a symphony of tastes and textures that danced on my tongue.

I couldn't help but smile as I thought about the journey I had taken to learn this recipe. From Martha's kitchen to my own, from the handwritten recipe card to the finished sandwich in front of me, I felt a sense of connection to the past and to the generations of women who had come before me.

As I finished my sandwich, I knew that this recipe would become a cherished part of my own repertoire. I would pass it down to my children and grandchildren, just as Martha had passed it down to me. And with each bite, they would taste not just a delicious sandwich, but a piece of history and tradition that would live on for generations to come.