Crabacado Rice Skillet

Crabacado Rice Skillet Recipe - Easy-to-Make and Flavorful Dish from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Crabacado Rice Skillet is a delicious and easy-to-make dish that combines the flavors of crab meat, avocado, and rice in a creamy and cheesy skillet. This recipe is perfect for a quick weeknight dinner or a special occasion meal.

History

The combination of crab meat, avocado, and rice in a skillet dish is a popular and classic recipe that has been enjoyed by many for years. This dish is a great way to showcase the flavors of fresh crab meat and creamy avocado in a comforting and satisfying meal.

Ingredients

1 cup of chopped onion
1 cup of sliced celery
1 tbsp of butter or margarine
3 cups of cooked rice
6 to 8 oz (227 g) of crab meat, drained and cartilage removed*
0.5 cup of chopped sweet pickles (optional)
0.25 cup of chopped pimientos
2 tbsp of lemon juice, divided
1 tsp of salt
0.25 tsp of ground black pepper
0.5 cup of mayonnaise
0.5 cup of sour cream
1 cup of grated cheddar cheese (4 oz (113 g))
1 ripe avocado, peeled and sliced

How to prepare

Cook the onion and celery in butter until they are tender-crisp.
Stir in the rice, crab meat, pimientos, 1 tbsp of lemon juice, salt, pepper, mayonnaise, and sour cream.
Heat the mixture thoroughly and sprinkle it with cheese.
Dip the avocado slices in the remaining 1 tbsp of lemon juice.
Arrange the avocado slices in a spoke fashion over the cheese.
Cover and heat until the cheese melts.

Variations

Substitute shrimp or lobster for the crab meat for a different flavor.
Add diced bell peppers or jalapenos for a spicy kick.
Use brown rice or quinoa instead of white rice for a healthier option.

Cooking Tips & Tricks

Make sure to remove any cartilage from the crab meat before adding it to the skillet.

- Be sure to cook the onion and celery until they are tender-crisp to add flavor and texture to the dish.

- Dip the avocado slices in lemon juice to prevent them from browning before adding them to the skillet.

- Cover the skillet while heating to ensure that the cheese melts evenly over the dish.

Serving Suggestions

Serve the Crabacado Rice Skillet with a side salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or garlic bread for a hearty and delicious dinner.

Cooking Techniques

Saute the onion and celery until tender-crisp before adding the other ingredients.

- Heat the mixture thoroughly to ensure that all the flavors are well combined.

- Cover the skillet while heating to melt the cheese evenly over the dish.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Substitute cheddar cheese with Monterey Jack or mozzarella cheese for a different flavor.

- Use olive oil instead of margarine for a healthier alternative.

Make Ahead Tips

You can prepare the Crabacado Rice Skillet ahead of time and refrigerate it until ready to heat and serve. Simply cover the skillet with foil and store it in the refrigerator for up to 24 hours before reheating.

Presentation Ideas

Garnish the Crabacado Rice Skillet with fresh parsley or chopped chives for a pop of color. You can also sprinkle some paprika or chili flakes over the dish for added flavor and visual appeal.

Pairing Recommendations

Pair the Crabacado Rice Skillet with a crisp white wine such as Chardonnay or Sauvignon Blanc. You can also serve it with a light and refreshing beer like a pilsner or wheat beer.

Storage and Reheating Instructions

Store any leftovers of the Crabacado Rice Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skillet in the oven at 350°F (180°C) for 15-20 minutes or until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 2g

- Sugars: 3g

Fats

- Total Fat: 22g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 14g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 15%

- Iron: 8%

Alergens

Contains: Dairy, Shellfish

Summary

This Crabacado Rice Skillet is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Crabacado Rice Skillet is a delicious and satisfying dish that combines the flavors of crab meat, avocado, and rice in a creamy and cheesy skillet. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion meal. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Crabacado Rice Skillet. It was a warm summer day, and I had just returned from a farmers' market where I had picked up some fresh avocados and crab meat. As I was flipping through an old cookbook that had been passed down to me from my great-grandmother, I stumbled upon this unique and delicious recipe.

The recipe called for a combination of fresh crab meat, ripe avocados, fragrant jasmine rice, and a medley of herbs and spices. It seemed like the perfect dish to showcase the flavors of the summer produce I had just bought. I decided to give it a try, and I was not disappointed.

As I began to cook, I could feel the excitement building within me. I carefully sautéed the crab meat in a skillet until it was golden brown and fragrant, then added in the diced avocados and cooked jasmine rice. The combination of flavors and textures was truly extraordinary.

I had learned to cook from a young age, watching my own grandmother in the kitchen as she whipped up delicious meals for our family. She had a knack for creating simple yet flavorful dishes that always left us wanting more. Over the years, I had collected recipes from various places and people, always eager to try something new and exciting.

As the Crabacado Rice Skillet simmered on the stove, the aroma of the crab meat and avocados mingling with the spices filled the air. I could hardly wait to dig in and taste the fruits of my labor. When it was finally ready, I scooped out a generous portion onto a plate and took my first bite.

The flavors exploded in my mouth – the sweet and delicate crab meat paired perfectly with the creamy avocados and fragrant jasmine rice. The herbs and spices added a depth of flavor that was truly unforgettable. I knew that this recipe would become a staple in my cooking repertoire.

As I savored each bite, I thought back to all the recipes I had collected over the years – each one a treasure trove of memories and flavors. Cooking had always been a way for me to connect with my past, to honor the traditions and recipes that had been passed down through generations.

I could imagine my great-grandmother in her own kitchen, cooking up delicious meals for her family using the same cookbook that now lay open in front of me. I felt a deep sense of gratitude for the culinary heritage that had been handed down to me, and a renewed sense of purpose in preserving and sharing these recipes with future generations.

The Crabacado Rice Skillet had brought me back to my roots, reminding me of the joy and satisfaction that comes from creating delicious meals with love and care. As I finished the last bite, I knew that this recipe would hold a special place in my heart for years to come. And I couldn't wait to share it with my own family, passing on the tradition of good food and cherished recipes for generations to come.