Pot o' Gold Potato Soup

Pot o' Gold Potato Soup Recipe - A Creamy and Flavorful American Classic

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Pot o' Gold Potato Soup is a creamy and comforting soup that is perfect for a cozy night in. This recipe is easy to make and is sure to warm you up on a cold day.

History

Potato soup has been a staple in many households for generations. This recipe puts a twist on the classic potato soup by adding in some extra ingredients to make it even more delicious.

Ingredients

0.75 cup of chopped celery
0.75 cup of chopped onion
0.25 cup of butter or margarine
2 cans (14.5 oz or 411 g each) of chicken broth
2.33 cups of mashed potato flakes
1.5 cups of milk
0.5 cup of cubed process american cheese
0.75 tsp of garlic salt
0.13 to 0.25 tsp of chili powder
0.5 cup of sour cream

How to prepare

In a 3 qt (2.84 liter) saucepan, sauté celery and onion in butter for 2 – 3 minutes.
Stir in broth and bring to a boil.
Reduce the heat.
Add potato flakes and cook and stir for 5 – 7 minutes.
Add milk, cheese, garlic salt, and chili powder.
Continue to cook and stir until the cheese is melted.
Just before serving, add sour cream and heat through (do not boil).

Variations

Add in some cooked bacon or ham for a smoky flavor.
Stir in some chopped fresh herbs like parsley or chives for a pop of freshness.
Use different types of cheese, such as cheddar or pepper jack, for a different flavor profile.

Cooking Tips & Tricks

Be sure to sauté the celery and onion before adding in the broth to enhance the flavors of the soup.

- Make sure to stir the soup constantly while adding in the potato flakes to prevent any lumps from forming.

- Do not boil the soup after adding in the sour cream, as it can cause the soup to curdle.

Serving Suggestions

Serve this soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Sautéing the celery and onion before adding in the broth helps to develop the flavors of the soup.

- Constantly stirring the soup while adding in the potato flakes helps to prevent lumps from forming.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have potato flakes, you can use mashed potatoes instead.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream, a sprinkle of chili powder, and some chopped chives for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

- 280 calories per serving

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 2g

- Sugars: 4g

Fats

- Total Fat: 14g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 6%

- Calcium: 20%

- Iron: 4%

Alergens

Contains dairy (milk, cheese, sour cream)

Summary

This Pot o' Gold Potato Soup is a rich and creamy soup that is high in fat and calories, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Pot o' Gold Potato Soup is a delicious and comforting soup that is perfect for a cozy night in. With its creamy texture and rich flavors, this soup is sure to become a family favorite.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Pot o' Gold Potato Soup. It was a crisp autumn day, the leaves were starting to change color and there was a chill in the air that made me crave something warm and comforting. As I was rummaging through an old box of recipes that I had collected over the years, I stumbled upon a faded piece of paper with the title "Pot o' Gold Potato Soup" written in beautiful cursive handwriting.

The name alone intrigued me, and I couldn't resist the urge to try my hand at making this mysterious soup. I had always loved cooking and experimenting with new recipes, and this one seemed like the perfect challenge.

I gathered all the ingredients listed on the recipe - potatoes, onions, carrots, celery, chicken broth, cream, and a few secret spices that were not disclosed. As I began chopping and sautéing the vegetables, the kitchen filled with the heavenly aroma of onions and garlic sizzling in butter.

I added the chicken broth and let the soup simmer for what seemed like an eternity, stirring occasionally and inhaling the fragrant steam rising from the pot. Finally, it was time to add the cream and let the soup thicken to perfection.

As I ladled the steaming soup into a bowl and took my first spoonful, I was transported to a place of pure bliss. The flavors were rich and comforting, the texture creamy and velvety. It was like a warm hug on a cold day, a taste of pure happiness.

I couldn't help but wonder about the origins of this recipe. Who had created it? Where had it come from? I knew that my grandmother had passed down many recipes to me, but this one was unlike anything I had ever tasted before.

I decided to do some research and discovered that the recipe for Pot o' Gold Potato Soup had been passed down through generations in a small village in Ireland. Legend had it that the soup was made with ingredients that were said to bring good luck and prosperity to those who ate it.

I was fascinated by this story and felt honored to have stumbled upon such a treasure. I knew that this recipe would become a staple in my own collection, one that I would pass down to future generations with pride.

From that day on, Pot o' Gold Potato Soup became a regular dish in my household. I would make it for special occasions, like birthdays and holidays, and it never failed to impress my family and friends.

As I stirred a pot of simmering soup on the stove, I couldn't help but feel grateful for the culinary journey that had led me to this moment. Cooking had always been a way for me to express my creativity and connect with my heritage, and this recipe was a perfect reflection of that.

I knew that my grandmother would be proud of me for carrying on the tradition of making Pot o' Gold Potato Soup. And as I sat down to enjoy a bowl of this delicious soup, I felt a sense of contentment and fulfillment that only a good meal can bring.

In the end, it wasn't just about the recipe itself, but the memories and stories that came along with it. Each spoonful of soup was a taste of history and tradition, a reminder of the love and care that went into creating it.

And so, as I savored the last drops of soup in my bowl, I made a silent promise to myself to continue exploring new recipes and sharing them with those I love. Because in the end, food is more than just sustenance - it is a celebration of life, love, and the joy of creating something truly magical.