Ground Beef Stroganoff

Ground Beef Stroganoff Recipe from Russia with Rice

Region / culture: Russia | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Ground Beef Stroganoff is a classic comfort food dish that is perfect for a cozy night in. This creamy and savory dish is sure to please the whole family with its rich flavors and hearty ingredients.

History

Ground Beef Stroganoff is a variation of the traditional Beef Stroganoff dish, which originated in Russia in the 19th century. The original recipe called for thinly sliced beef sautéed with onions and mushrooms in a sour cream sauce. The ground beef version is a more budget-friendly and quicker alternative that still captures the essence of the original dish.

Ingredients

0.5 cup chopped onion
1 tbsp butter or margarine
1.25 lb (567 g) lean ground beef
1 tsp paprika
0.13 tsp ground black pepper
0.13 tsp garlic powder
2 tbsp flour
1 cup beef broth
1 10-0.75 oz (21 g) can condensed cream of mushroom soup
0.25 cup dry sherry or other dry white wine
0.5 cup sour cream
3 cup hot cooked rice

How to prepare

In a large skillet, cook the onion in butter until tender but not browned.
Add the beef and cook until it is no longer pink, stirring to crumble.
If there is any fat, drain it off.
To the skillet, add paprika, pepper, and garlic powder.
Blend a little broth into flour, then add the remaining broth and stir it into the meat mixture.
Cook for 5 minutes.
Add the soup and sherry, then simmer for 10 minutes, stirring occasionally.
Stir in the sour cream and heat thoroughly, but do not boil.
Serve the mixture over hot rice.

Variations

Substitute ground turkey or chicken for the ground beef for a lighter version of the dish.
Add sliced mushrooms or bell peppers to the mixture for extra flavor and texture.
Use whole wheat pasta or quinoa instead of rice for a healthier alternative.

Cooking Tips & Tricks

Be sure to cook the onions until they are tender but not browned to avoid a burnt flavor in the dish.

- Drain off any excess fat from the ground beef to keep the dish from becoming too greasy.

- Stir the sour cream into the mixture at the end of cooking to prevent curdling.

- Serve the Ground Beef Stroganoff over hot cooked rice for a complete and satisfying meal.

Serving Suggestions

Serve the Ground Beef Stroganoff with a side of steamed vegetables or a fresh green salad for a complete meal. Garnish with chopped parsley or a dollop of sour cream for added flavor.

Cooking Techniques

Sauté the onions and beef in a skillet over medium heat for even cooking.

- Stir the sour cream into the mixture off the heat to prevent curdling.

- Simmer the mixture gently to allow the flavors to meld together.

Ingredient Substitutions

Use olive oil instead of margarine for a healthier fat option.

- Use vegetable broth instead of beef broth for a vegetarian version of the dish.

- Use Greek yogurt instead of sour cream for a lighter alternative.

Make Ahead Tips

Prepare the Ground Beef Stroganoff up to the point of adding the sour cream, then refrigerate or freeze for later use.

- Reheat the mixture gently on the stovetop and stir in the sour cream just before serving.

Presentation Ideas

Serve the Ground Beef Stroganoff in a shallow bowl over a bed of hot cooked rice for an elegant presentation. - Garnish with a sprinkle of paprika or chopped parsley for a pop of color.

Pairing Recommendations

Pair the Ground Beef Stroganoff with a glass of red wine, such as a Pinot Noir or Merlot, for a classic combination.

- Serve with a side of crusty bread or garlic bread for dipping into the creamy sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the Ground Beef Stroganoff gently on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 36g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 21g

- Saturated Fat: 9g

- Trans Fat: 1g

Proteins

- Protein: 27g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 6%

- Iron: 20%

Alergens

Contains: Dairy, Wheat

Summary

Ground Beef Stroganoff is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is a hearty and satisfying dish that is perfect for a family dinner.

Summary

Ground Beef Stroganoff is a delicious and comforting dish that is perfect for a family dinner. With its creamy sauce and savory flavors, it is sure to become a favorite in your recipe rotation. Enjoy this hearty meal with loved ones for a satisfying and cozy dining experience.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through a dusty old cookbook that belonged to my great-grandmother. As I flipped through the yellowed pages, a faded recipe card fell out onto the kitchen counter. It was for a dish called Ground Beef Stroganoff.

I had heard of Beef Stroganoff before, but I had never tried making it myself. Intrigued, I read through the recipe, taking in the ingredients and instructions. The combination of ground beef, mushrooms, and sour cream sounded like a comforting and hearty meal, perfect for a cozy family dinner.

I decided to give the recipe a try, following the steps carefully and adding my own little twists here and there. As the dish cooked on the stove, filling the kitchen with mouth-watering aromas, I couldn't help but feel a sense of pride and accomplishment. And when I finally served it to my family that evening, their faces lit up with delight as they took their first bites.

From that day on, Ground Beef Stroganoff became a staple in our household. It was a dish that brought us together around the dinner table, where we shared stories and laughter, creating memories that would last a lifetime.

But it wasn't just the delicious taste of the dish that made it special to me. It was also the journey of how I came to learn the recipe, and the people and places that had influenced my cooking over the years.

One of the key influences in my culinary journey was my own mother, who taught me the basics of cooking when I was just a young girl. She was a skilled cook herself, and I remember watching her in the kitchen, mesmerized by the way she moved with such grace and precision.

She taught me how to chop onions, how to season meat, how to simmer sauces to perfection. And as I grew older, I began experimenting with different flavors and ingredients, adding my own personal touch to the dishes I prepared.

I also learned a lot from my grandmother, who was a renowned cook in her own right. She had a vast collection of recipes that she had gathered from her travels around the world, and she was always eager to share her knowledge with me.

One summer, she invited me to spend a week with her at her cottage by the lake. It was there that she taught me how to make her famous Beef Stroganoff, a dish that had been passed down through generations in our family.

She showed me how to brown the ground beef to perfection, how to sauté the mushrooms until they were golden and fragrant, how to stir in the sour cream to create a rich and creamy sauce. And as we sat down to enjoy the meal together, she told me stories of her own adventures in the kitchen, of the people she had met and the places she had visited.

I listened intently, soaking up every word, as if I were a student in a cooking class taught by a master chef. And when I returned home, I felt inspired and eager to continue honing my skills in the kitchen.

Over the years, I collected recipes from friends and family, from cookbooks and cooking shows, each one adding a new dimension to my culinary repertoire. And as I experimented with different dishes and flavors, I always came back to that fateful day when I discovered the recipe for Ground Beef Stroganoff.

Today, whenever I make this dish for my own family, I can't help but think of all the people who have influenced my cooking journey, from my mother and grandmother to the countless friends and strangers who have shared their recipes with me.

And as we gather around the dinner table, savoring each bite of the savory and comforting Beef Stroganoff, I know that I am continuing a tradition that has been passed down through generations, a tradition of love, laughter, and good food.