Cheeseburger Soup

Cheeseburger Soup Recipe - A Classic American Dish

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Cheeseburger Soup is a hearty and comforting dish that combines all the flavors of a classic cheeseburger in a warm and creamy soup. This recipe is perfect for a cozy night in or a family gathering, and is sure to be a hit with everyone at the table.

History

The origins of Cheeseburger Soup are not entirely clear, but it is believed to have originated in the United States as a way to enjoy the flavors of a cheeseburger in a different form. This soup has become a popular dish in many households and is often served as a main course or as a starter.

Ingredients

0.5 lb (227 g) ground beef
0.75 cup chopped onions
0.75 cup shredded carrots
0.75 cup chopped celery
1 tsp dried basil
1 tsp dried parsley
4 tbsp butter divided
3 cup chicken broth
4 cup potatoes cubed
0.25 cup all-purpose flour
2 cup cheddar cheese cubed
1.5 cup milk
0.25 cup sour cream

How to prepare

Sauté the vegetables and brown the beef in 1 tbsp of butter.
Mix in the basil and parsley.
Add the broth and potatoes and bring to a boil, then simmer for 10-12 minutes.
Melt the remaining butter and mix in the flour.
Mix into the milk until smooth and add slowly to the soup, mixing constantly.
Bring to a boil and then turn down to a simmer, then add the cheese.
Once the cheese has melted, add the sour cream and heat through.
Do not boil.

Variations

Add cooked bacon or diced pickles for extra flavor.
Use ground turkey or chicken instead of beef for a lighter option.
Top with crumbled bacon or extra cheese for a decadent twist.

Cooking Tips & Tricks

Be sure to brown the beef and sauté the vegetables before adding them to the soup to enhance the flavors.

- Adding the cheese slowly and stirring constantly will help prevent it from clumping and ensure a smooth and creamy texture.

- Avoid boiling the soup once the sour cream has been added, as this can cause it to curdle.

Serving Suggestions

Serve Cheeseburger Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Sautéing the vegetables and browning the beef before adding them to the soup helps develop the flavors.

- Slowly adding the cheese and stirring constantly will ensure a smooth and creamy texture.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute cauliflower or sweet potatoes for the regular potatoes for a lower-carb option.

Make Ahead Tips

Cheeseburger Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish Cheeseburger Soup with a dollop of sour cream, a sprinkle of chopped parsley, and a few extra shreds of cheddar cheese for a beautiful presentation.

Pairing Recommendations

Serve Cheeseburger Soup with a crisp green salad and a glass of your favorite beer or a chilled white wine for a delicious meal.

Storage and Reheating Instructions

Store any leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until heated through.

Nutrition Information

Calories per serving

Each serving of Cheeseburger Soup contains approximately 350 calories.

Carbohydrates

Each serving of Cheeseburger Soup contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cheeseburger Soup contains approximately 20 grams of fat.

Proteins

Each serving of Cheeseburger Soup contains approximately 15 grams of protein.

Vitamins and minerals

Cheeseburger Soup is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Cheeseburger Soup contains dairy (cheese, milk, sour cream) and wheat (flour).

Summary

Cheeseburger Soup is a rich and creamy dish that is high in fat and protein, making it a satisfying meal option. It also provides a good amount of essential vitamins and minerals.

Summary

Cheeseburger Soup is a delicious and comforting dish that is perfect for a cozy night in or a family gathering. With its rich and creamy texture and all the flavors of a classic cheeseburger, this soup is sure to become a favorite in your household.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a crisp autumn day, the leaves were falling and the smell of bonfires filled the air. I had just returned from a visit to the local farmers market, where I had picked up some fresh vegetables and ground beef. As I unpacked my purchases, I couldn't help but think about what I could make for dinner that night.

I called up my dear friend Martha, who was known for her delicious and hearty meals. She always had a recipe up her sleeve for any occasion. When I told her about the ingredients I had on hand, she excitedly shared with me her recipe for Cheeseburger Soup.

I was intrigued by the idea of turning a classic American dish into a comforting and creamy soup. Martha explained to me how the flavors of the beef, cheese, and vegetables would meld together perfectly in a warm and satisfying bowl. I couldn't wait to give it a try.

As I followed Martha's instructions and simmered the soup on the stove, the aroma that filled my kitchen was heavenly. The richness of the beef, the creaminess of the cheese, and the freshness of the vegetables all combined to create a symphony of flavors that danced on my taste buds.

When I finally sat down to enjoy a bowl of the Cheeseburger Soup, I was blown away by how delicious it was. The savory broth, the tender chunks of beef, the gooey melted cheese – it was like a hug in a bowl. I knew right then and there that this recipe would become a staple in my kitchen.

Over the years, I have made this Cheeseburger Soup countless times for family gatherings, potlucks, and cozy nights in. Each time I prepare it, I remember that crisp autumn day when I first discovered this recipe and the joy it brought me.

One of my favorite memories involving this Cheeseburger Soup was when my grandchildren came to visit for the weekend. They were always eager to help me in the kitchen, especially when it came to making their favorite dishes. I decided to teach them how to make the Cheeseburger Soup, passing down the recipe to the next generation.

As we chopped vegetables, browned the beef, and stirred in the cheese, I could see the excitement in their eyes. They were amazed at how simple it was to create such a flavorful and comforting dish. And when we sat down to eat together, they savored every spoonful, just as I had done so many years ago.

Now, whenever my grandchildren come to visit, they always request the Cheeseburger Soup. It has become a tradition in our family, a dish that brings us all together and fills our hearts with warmth and love.

I am grateful for the serendipitous moment when I stumbled upon this recipe for Cheeseburger Soup. It has not only brought joy to my own life, but it has also become a symbol of the bond that I share with my loved ones. And as I continue to cook and share this recipe with others, I am reminded of the power of food to nourish not only our bodies, but our souls as well.