Chicken and Stuffing Recipe - Delicious and Flavorful Dish from USA

Chicken and Stuffing

Chicken and Stuffing Recipe - Delicious and Flavorful Dish from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 5-6 hours | Servings: 6-8


Chicken and Stuffing
Chicken and Stuffing

Chicken and stuffing is a classic comfort food dish that combines tender chicken with savory stuffing, creating a delicious and satisfying meal. This recipe is perfect for a cozy family dinner or a holiday gathering.


The origins of chicken and stuffing can be traced back to traditional European cuisine, where stuffing was commonly used to fill poultry before roasting. Over time, this dish has evolved to include a variety of ingredients and cooking methods, but the basic concept of combining chicken with flavorful stuffing remains the same.


How to prepare

  1. Lightly grease the crock pot.
  2. Layer the stuffing, chicken, stuffing, and chicken. Cook on low for 5 to 6 hours.


  • Add diced apples or cranberries to the stuffing for a sweet and tangy twist.
  • Use different herbs and spices, such as thyme or rosemary, to customize the flavor of the dish.
  • Substitute the chicken with turkey for a festive twist.

Cooking Tips & Tricks

Use day-old bread for the stuffing to ensure a better texture and flavor.

- Be sure to season the chicken and stuffing mixture well to enhance the overall taste of the dish.

- For a crispy topping, broil the dish for a few minutes before serving.

Serving Suggestions

Serve chicken and stuffing with a side of green beans or a salad for a complete meal. It also pairs well with cranberry sauce or gravy.

Cooking Techniques

This recipe uses a crock pot to cook the chicken and stuffing slowly, allowing the flavors to meld together. This method results in tender and juicy chicken with flavorful stuffing.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version of this dish.

- Substitute the butter with olive oil for a lighter option.

- Use gluten-free bread for a gluten-free version of the stuffing.

Make Ahead Tips

You can prepare the stuffing mixture ahead of time and store it in the refrigerator until ready to assemble the dish. This can save time on busy days or during holiday meal prep.

Presentation Ideas

Serve chicken and stuffing in individual ramekins for a cute and elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair chicken and stuffing with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the dish. A side of roasted vegetables or mashed potatoes also makes a great accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.

Nutrition Information

Calories per serving

This recipe contains approximately 400 calories per serving.


This recipe contains approximately 30 grams of carbohydrates per serving.


This recipe contains approximately 20 grams of fat per serving.


This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

Chicken is a good source of vitamins B6 and B12, as well as minerals like iron and zinc. The vegetables and herbs in the stuffing also provide a variety of vitamins and minerals.


This recipe contains wheat (from the bread) and eggs.


Chicken and stuffing is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a hearty and satisfying dish that can be enjoyed as part of a healthy diet.


Chicken and stuffing is a classic and comforting dish that is perfect for family dinners or holiday gatherings. With a few simple ingredients and some time in the crock pot, you can create a delicious and satisfying meal that everyone will love. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Chicken and Stuffing. It was many years ago, when I was just a young girl learning how to cook from my own mother. We were visiting my aunt in the countryside, and she had prepared a delicious meal for us one evening. The aroma of the chicken roasting in the oven, mixed with the savory smell of the stuffing, had me practically drooling with hunger.

As I watched my aunt prepare the meal, I couldn't help but ask her for the recipe. She smiled and told me that it was a family secret, passed down from generation to generation. But she could see how eager I was to learn, and so she agreed to teach me how to make it.

We spent the afternoon in her cozy kitchen, chopping vegetables, mixing herbs and spices, and preparing the chicken. My aunt showed me how to stuff the bird with a delicious mixture of breadcrumbs, onions, celery, and herbs, and then roast it to perfection in the oven. The smell that filled the kitchen was absolutely mouthwatering, and I knew that this recipe was something special.

After that day, I made the Chicken and Stuffing recipe for my own family whenever I could. It quickly became a favorite in our household, and I loved the way it brought everyone together around the dinner table. As the years passed, I continued to make the dish, tweaking and perfecting the recipe until it was just right.

But it wasn't until I married and had children of my own that I truly understood the importance of passing down family recipes. I wanted to make sure that my children could enjoy the same delicious meals that I had grown up with, and so I made a point to teach them how to cook from a young age.

I remember the look of concentration on my daughter's face as she helped me stuff the chicken for the first time. She was determined to get it just right, and I could see the same sense of anticipation in her eyes that I had felt all those years ago. And when we finally sat down to eat the meal together, I knew that I had passed down a piece of our family history to her.

Over the years, I have shared the Chicken and Stuffing recipe with friends, neighbors, and anyone else who has asked for it. It has become a signature dish of mine, and I love seeing the smiles on people's faces when they take their first bite. There is something truly special about sharing a meal that has been passed down through generations, and I feel honored to be able to carry on this tradition.

As I sit here now, reflecting on all the memories that this recipe has brought me, I am filled with a sense of gratitude. Cooking has always been a way for me to connect with my family, to create lasting memories, and to share love and joy with those around me. And I know that as long as I continue to make the Chicken and Stuffing recipe, I will be keeping a piece of my past alive for future generations to enjoy.


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