Sausage Apple Stuffing for Roast Turkey

Sausage Apple Stuffing for Roast Turkey Recipe - Delicious and Easy-to-Make

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Sausage Apple Stuffing is a delicious and savory side dish that pairs perfectly with roast turkey. The combination of pork sausage, apples, and seasonings creates a flavorful stuffing that will impress your guests at any holiday meal.

History

Stuffing has been a staple in Thanksgiving and holiday meals for centuries. The addition of sausage and apples to traditional stuffing recipes adds a unique twist and depth of flavor to this classic dish.

Ingredients

0.25 lb (113 g) of bulk pork sausage
0.33 cup of chopped onion
0.33 cup of chopped celery
6 cups of dry bread cubes
1 tbsp of finely chopped fresh parsley
1.5 cups of chopped peeled apples
0.75 tsp of accent® flavor enhancer
0.75 tsp of salt
1.5 tsp of poultry seasoning
0.13 tsp of pepper
3 tbsp of melted butter
0.33 cup of water
0.5 cup of raisins

How to prepare

In a small skillet, brown the pork sausage with the onion and celery. Do not drain.
In a large bowl, combine the bread cubes, parsley, accent flavor enhancer, salt, poultry seasoning, pepper, and butter. Mix well.
Stir in the water, apples, raisins, and the sausage mixture including the drippings.
Prepare the turkey as directed.
Just before roasting, spoon the stuffing into the turkey; do not pack tightly.
Continue as directed for a stuffed turkey.
The stuffing will fill an 18 lb (8.16 kg) turkey.

Variations

Add chopped pecans or walnuts for added crunch.
Substitute dried cranberries for raisins for a tart twist.
Use different types of bread cubes, such as cornbread or sourdough, for a unique flavor.

Cooking Tips & Tricks

Be sure to brown the pork sausage with the onion and celery to enhance the flavor of the stuffing.

- Do not pack the stuffing too tightly in the turkey to ensure even cooking.

- For a crispier stuffing, bake any extra stuffing in a separate dish alongside the turkey.

Serving Suggestions

Serve the Sausage Apple Stuffing alongside roast turkey, cranberry sauce, and green beans for a complete holiday meal.

Cooking Techniques

Brown the sausage, onion, and celery before adding to the stuffing mixture for enhanced flavor.

- Mix the stuffing ingredients gently to avoid compacting the mixture.

Ingredient Substitutions

Use turkey sausage or vegetarian sausage as a substitute for pork sausage.

- Swap out the apples for pears or dried apricots for a different flavor profile.

Make Ahead Tips

Prepare the stuffing mixture the day before and refrigerate until ready to use. Stuff the turkey just before roasting for the best results.

Presentation Ideas

Garnish the stuffed turkey with fresh parsley or sage for a festive touch. Serve the stuffing in a decorative serving dish for a beautiful presentation.

Pairing Recommendations

Pair the Sausage Apple Stuffing with a full-bodied red wine, such as a Pinot Noir or Merlot, to complement the rich flavors of the dish.

Storage and Reheating Instructions

Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through.

Nutrition Information

Calories per serving

Calories: 240 per serving

Carbohydrates

Carbohydrates: 28g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Vitamin A: 4% DV

Vitamin C: 2% DV

Calcium: 4% DV

Iron: 8% DV

Alergens

Contains: Wheat, Soy

Summary

This Sausage Apple Stuffing is a balanced dish with a good mix of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious addition to your holiday meal.

Summary

Sausage Apple Stuffing is a flavorful and hearty side dish that will elevate your holiday meal. With a perfect balance of savory sausage, sweet apples, and aromatic seasonings, this stuffing is sure to become a new family favorite.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Sausage Apple Stuffing for Roast Turkey. It was many years ago when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, creating delicious dishes that always left us wanting more.

One summer afternoon, as I sat at the kitchen table watching my grandmother prepare dinner, she suddenly turned to me with a mischievous twinkle in her eye. "Today, I'm going to teach you how to make my famous Sausage Apple Stuffing for Roast Turkey," she announced, pulling out an old, stained recipe card from her worn recipe box.

I watched in awe as she gathered the ingredients and began to explain each step of the recipe to me. The sweet aroma of apples and savory sausage filled the kitchen, making my mouth water in anticipation. As she mixed the ingredients together, she told me the story of how she had learned to make this stuffing many years ago.

"It all started when I was just a young bride, eager to impress my new husband with my cooking skills," she began. "I had heard about this delicious stuffing recipe from a friend of mine, and I knew I had to try it. So, I asked her to teach me how to make it, and she graciously agreed."

She went on to explain how she had spent an entire afternoon in her friend's kitchen, learning the ins and outs of making the perfect Sausage Apple Stuffing. "I still remember how excited I was when I took my first bite of that stuffing," she said with a nostalgic smile. "It was like nothing I had ever tasted before – a perfect blend of sweet and savory flavors that melted in your mouth."

As she finished mixing the ingredients together, my grandmother carefully stuffed the turkey with the fragrant mixture, sealing in all the delicious flavors. She then placed the bird in the oven to roast, the tantalizing scent wafting through the kitchen and filling the house with warmth and comfort.

As we sat down to dinner that evening, the whole family gathered around the table, eagerly anticipating the first bite of the Sausage Apple Stuffing. My grandmother beamed with pride as we all dug in, savoring the rich, flavorful stuffing that complemented the tender turkey perfectly.

From that day on, the Sausage Apple Stuffing became a staple at our family gatherings, a dish that was passed down from generation to generation. Whenever I make it now, I can't help but think back to that summer afternoon in my grandmother's kitchen, learning the art of cooking from the best teacher I could have ever asked for.

And as I share this recipe with you now, I hope you feel the same sense of wonder and excitement that I did all those years ago. May this Sausage Apple Stuffing for Roast Turkey bring joy and comfort to your family, just as it has to mine. Happy cooking!