Triple-chocolate Fudge Brownies

Rich and Flavorful Triple-Chocolate Fudge Brownies Recipe from USA

Region / culture: USA | Servings: 16

Introduction

Triple-chocolate fudge brownies are a decadent and indulgent dessert that combines the rich flavors of bittersweet chocolate, unsweetened chocolate, and semisweet chocolate chips. These brownies are perfect for chocolate lovers looking for a sweet treat to satisfy their cravings.

History

The origins of the triple-chocolate fudge brownie recipe are not entirely clear, but it is believed to have evolved from traditional chocolate brownie recipes that date back to the late 19th century. Over time, bakers began experimenting with different types of chocolate to create a more intense and complex flavor profile, leading to the creation of the triple-chocolate fudge brownie.

Ingredients

3 oz (85 g) of fine-quality bittersweet chocolate (not unsweetened), chopped
1 oz (28 g) of unsweetened chocolate, chopped
0.75 stick (6 tbsp) of unsalted butter, cut into pieces
0.25 cup of sugar
1 tsp of vanilla
2 large eggs
0.5 tsp of salt
0.5 cup of all-purpose flour
0.5 cup of semisweet chocolate chips

How to prepare

Preheat the oven to 350°F (177°C) and grease and flour an 8-inch square baking pan, removing any excess flour.
In a heavy 1.5 qt (1.42 liter) saucepan, melt the bittersweet and unsweetened chocolates and butter over low heat, stirring until smooth. Remove the pan from heat and let the mixture cool to lukewarm. Whisk in the sugar and vanilla.
Add the eggs one at a time, whisking until the mixture is glossy and smooth. Stir in the salt and flour just until combined, then fold in the chocolate chips.
Spread the batter evenly in the pan and bake in the middle of the oven for 25 to 30 minutes, or until a tester comes out with crumbs sticking to it. Be careful not to over bake.
Allow the brownies to cool completely in the pan on a rack before cutting them into 16 squares.

Variations

Add chopped nuts such as walnuts or pecans for added texture and flavor.
Swirl in a tablespoon of peanut butter or caramel sauce for a delicious twist on the classic recipe.
Use white chocolate chips or chunks for a different flavor profile.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor and texture in your brownies.

- Do not overmix the batter, as this can result in tough and dense brownies.

- Allow the brownies to cool completely before cutting them into squares to prevent them from falling apart.

- For an extra fudgy texture, slightly underbake the brownies and let them cool completely before serving.

Serving Suggestions

Triple-chocolate fudge brownies can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Cooking Techniques

Melting the chocolate and butter together over low heat ensures a smooth and glossy batter.

- Whisking the eggs one at a time helps to incorporate air into the batter for a lighter texture.

- Folding in the chocolate chips at the end prevents them from sinking to the bottom of the brownies.

Ingredient Substitutions

You can use milk chocolate or dark chocolate in place of bittersweet chocolate for a different flavor profile.

- Margarine can be used instead of butter for a dairy-free option.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version of the brownies.

Make Ahead Tips

Triple-chocolate fudge brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve triple-chocolate fudge brownies on a platter dusted with powdered sugar or cocoa powder for an elegant presentation. You can also drizzle them with melted chocolate or caramel sauce for a decorative touch.

Pairing Recommendations

Triple-chocolate fudge brownies pair well with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delicious dessert combination.

Storage and Reheating Instructions

Store leftover triple-chocolate fudge brownies in an airtight container at room temperature for up to 3 days. To reheat, place the brownies in a microwave-safe dish and heat on low power for 10-15 seconds, or until warm.

Nutrition Information

Calories per serving

Each serving of triple-chocolate fudge brownies contains approximately 250 calories.

Carbohydrates

Each serving of triple-chocolate fudge brownies contains approximately 25 grams of carbohydrates.

Fats

Each serving of triple-chocolate fudge brownies contains approximately 15 grams of fat.

Proteins

Each serving of triple-chocolate fudge brownies contains approximately 3 grams of protein.

Vitamins and minerals

Triple-chocolate fudge brownies are not a significant source of vitamins and minerals.

Alergens

Triple-chocolate fudge brownies contain dairy (butter, eggs) and gluten (flour). They may also contain traces of nuts due to the use of chocolate chips.

Summary

Triple-chocolate fudge brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Triple-chocolate fudge brownies are a rich and indulgent dessert that combines the flavors of bittersweet chocolate, unsweetened chocolate, and semisweet chocolate chips. With a fudgy texture and intense chocolate flavor, these brownies are sure to satisfy any chocolate lover's cravings. Enjoy them warm with a scoop of ice cream or a glass of milk for a delicious treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Triple-chocolate Fudge Brownies. It was a cool autumn day, the leaves were changing colors and the smell of cinnamon and nutmeg filled the air. I was browsing through an old cookbook that had been passed down to me from my grandmother. As I turned the pages, a faded newspaper clipping fell out. It was a recipe for the most decadent brownies I had ever seen.

The recipe called for three types of chocolate - dark, milk, and white - along with butter, sugar, eggs, and flour. I could practically taste the rich, fudgy goodness just by reading the ingredients list. I knew I had to try making them right away.

I gathered all the necessary ingredients and set to work in the kitchen. As I melted the chocolate and butter together, the sweet aroma filled the room, making my mouth water in anticipation. I added the sugar, eggs, and flour, mixing everything together until it formed a thick, glossy batter. Finally, I poured it into a greased pan and popped it into the oven.

As the brownies baked, the whole house filled with the tantalizing scent of chocolate. I could hardly wait for them to finish. When the timer finally beeped, I pulled the pan out of the oven and let it cool on the counter. As I sliced into the warm, gooey brownies, I knew I had found a new favorite recipe.

Over the years, I have made these Triple-chocolate Fudge Brownies countless times. They have become a staple at family gatherings, holiday parties, and bake sales. Everyone who tries them raves about how rich and indulgent they are. I have even passed the recipe on to friends and colleagues who have all fallen in love with them.

But the story of how I learned to make these brownies goes back further than that newspaper clipping I found all those years ago. It goes back to my own grandmother, who was a master in the kitchen. She taught me everything I know about cooking and baking, passing down her recipes and techniques with love and patience.

I remember spending countless hours in her kitchen, watching in awe as she whipped up delicious meals and treats with ease. She always had a way of making everything look so effortless, even when tackling complex recipes like these brownies. I would sit at the kitchen table, taking in every step she made, hoping that one day I would be able to recreate her magic in my own kitchen.

One day, when I was a teenager, my grandmother handed me a worn recipe card with the words "Triple-chocolate Fudge Brownies" scrawled across the top. She told me it was one of her signature recipes, one that had been passed down through generations in our family. She showed me how to make them, guiding me through each step with precision and care.

I remember the joy and pride I felt when I took a bite of those brownies for the first time. They were everything I had hoped for and more - rich, fudgy, and utterly decadent. My grandmother smiled at me as I savored the flavor, knowing that I had succeeded in mastering her recipe.

And now, as I continue to make these brownies for my own family and friends, I can't help but think of my grandmother and the legacy she left behind. Her love for cooking and baking lives on in every bite of these Triple-chocolate Fudge Brownies, reminding me of the bond we shared and the memories we created in the kitchen together.