Biscoitos de Maizena

Biscoitos de Maizena Recipe - Traditional Brazilian Cookies

Region / culture: Brazil | Preparation time: 20 minutes | Cooking time: 7 minutes | Servings: 24 cookies

Introduction

Biscoitos de Maizena are a delightful and traditional Brazilian cookie, known for their light, airy texture and delicate sweetness. Made primarily from cornstarch, these cookies melt in your mouth and are a perfect accompaniment to a cup of coffee or tea. This recipe offers a simple yet delicious way to create these beloved treats at home, inviting bakers of all levels to experience a taste of Brazilian culture.

History

The history of Biscoitos de Maizena dates back to the early 20th century in Brazil, where cornstarch was widely used as a key ingredient in desserts and pastries. The name "Maizena" comes from a popular brand of cornstarch, which became synonymous with the cookies themselves. These cookies quickly became a staple in Brazilian households, cherished for their simplicity and the comfort they bring. Over the years, the recipe has been passed down through generations, with each family adding their own touch to the classic treat.

Ingredients

2 cups of cornstarch
1 cup of sugar
1 egg
0.5 tsp of salt
1.5 sticks of unsalted butter (equivalent to 12 tbsp)

How to prepare

Preheat the oven to 375°F (191°C).
Sift together the cornstarch, sugar, and salt. Mix in the egg and blend in the butter.
Knead the mixture well.
Let the mixture stand for ten to fifteen minutes.
If you want to make cookies in different shapes, use a cookie press to drop them onto a greased cookie sheet. Alternatively, shape the dough into balls in the palm of your hand and drop them onto the greased cookie sheet.
Use the tines of a fork to make grooves on the cookies for a decorative touch.
Some people prefer to shape the cookies into really tiny balls, while others prefer them bigger.
Bake the cookies for about seven minutes, adjusting the baking time based on the size of the cookies.
Allow the cookies to cool and serve them with a delightful cup of Brazilian coffee in the afternoon.

Variations

For a twist on the classic recipe, consider adding coconut flakes, lemon zest, or vanilla extract to the dough. These variations can add an extra layer of flavor to the cookies.

Cooking Tips & Tricks

To ensure the perfect texture of Biscoitos de Maizena, it's crucial to sift the cornstarch before mixing it with the other ingredients. This prevents lumps and ensures a smooth dough. Additionally, the dough should be kneaded gently to avoid overworking it, which can lead to tough cookies. For those looking to add a personal touch, experimenting with different shapes and sizes can make the baking process even more enjoyable.

Serving Suggestions

Biscoitos de Maizena are best served with a cup of Brazilian coffee or tea. They can also be enjoyed as a light dessert or a snack throughout the day.

Cooking Techniques

The key technique in making Biscoitos de Maizena is the gentle kneading of the dough and the careful shaping of the cookies. This ensures they maintain their light texture and do not become too dense.

Ingredient Substitutions

For those looking to reduce the sugar content, a sugar substitute can be used in place of regular sugar. Additionally, gluten-free flour blends can be used in place of cornstarch for a gluten-free version of the cookies.

Make Ahead Tips

The dough for Biscoitos de Maizena can be made ahead of time and stored in the refrigerator for up to 2 days. This allows for easy preparation and baking when desired.

Presentation Ideas

To enhance the presentation of Biscoitos de Maizena, consider dusting them with powdered sugar or drizzling them with a simple glaze. This adds a decorative touch and extra sweetness.

Pairing Recommendations

Biscoitos de Maizena pair wonderfully with coffee, tea, or even a glass of milk. For a more indulgent treat, serve them alongside a scoop of ice cream or a dollop of whipped cream.

Storage and Reheating Instructions

Store Biscoitos de Maizena in an airtight container at room temperature for up to a week. They do not require reheating, but if desired, they can be warmed in the oven for a few minutes to refresh their texture.

Nutrition Information

Calories per serving

Each serving of Biscoitos de Maizena contains approximately 100 calories. This makes them a relatively light option for those looking for a sweet treat without consuming too many calories.

Carbohydrates

Each serving of Biscoitos de Maizena contains approximately 15 grams of carbohydrates. The primary source of these carbohydrates is the cornstarch and sugar, which provide the cookies with their signature texture and sweetness.

Fats

The fat content in Biscoitos de Maizena comes mainly from the unsalted butter, contributing to the cookies' rich flavor and tender crumb. Each serving contains about 7 grams of fat, making these cookies a moderate source of dietary fats.

Proteins

Biscoitos de Maizena are not a significant source of protein, with each serving containing roughly 1 gram of protein. The small amount present comes from the egg used in the recipe.

Vitamins and minerals

While Biscoitos de Maizena are not particularly rich in vitamins and minerals, they do contain small amounts of calcium and iron, which are contributed by the egg and butter. However, these cookies should be enjoyed as a treat rather than a source of nutrition.

Alergens

The main allergens present in Biscoitos de Maizena are eggs and dairy (from the butter). Those with allergies or sensitivities to these ingredients should exercise caution.

Summary

In summary, Biscoitos de Maizena are a delightful treat that offers a balance of carbohydrates and fats, with minimal protein content. While not a significant source of vitamins and minerals, they are a cherished part of Brazilian culinary tradition and can be enjoyed in moderation.

Summary

Biscoitos de Maizena are a simple yet delightful treat that embodies the warmth and tradition of Brazilian baking. With their light, airy texture and sweet flavor, they are perfect for any occasion. This recipe invites bakers to explore the rich culinary heritage of Brazil and enjoy the simple pleasure of homemade cookies.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. As we chatted over cups of tea, she suddenly got up and rummaged through her old recipe box.

"I have something I think you'll love," she said with a mischievous smile. She handed me a yellowed piece of paper with a faded recipe for Biscoitos de Maizena written in her elegant cursive handwriting.

"These are my grandmother's famous cookies," she explained. "They are light, buttery, and simply melt in your mouth. I thought you might enjoy making them."

I was touched by her gesture and couldn't wait to try out the recipe. Maria taught me how to make the cookies step by step, sharing memories of her grandmother as we mixed the ingredients together.

As the cookies baked in the oven, the sweet aroma filled the kitchen, bringing back memories of my own grandmother and the delicious treats she used to make. I couldn't wait to taste the Biscoitos de Maizena and share them with my loved ones.

Ever since that day, I have cherished the recipe for Biscoitos de Maizena and made it a tradition to bake them for special occasions. Each time I make them, I am reminded of the friendship and connection that brought this recipe into my life.

The recipe itself is simple, yet the results are extraordinary. The key to these delicate cookies lies in the combination of cornstarch, flour, sugar, and butter. The dough is soft and pliable, making it easy to shape into small rounds before baking.

As the cookies bake, they puff up slightly and develop a golden hue on the edges. The scent of butter and vanilla fills the air, tempting anyone nearby to sneak a taste before they have fully cooled.

Once the cookies have cooled, they are light and crumbly, with a slight crunch that gives way to a tender interior. Each bite is a burst of sweetness, with a hint of vanilla that lingers on the palate.

I have shared this recipe with friends and family, passing on the tradition of making Biscoitos de Maizena to the next generation. It warms my heart to see others enjoy these cookies as much as I do, creating new memories and connections through the simple act of baking.

The recipe for Biscoitos de Maizena has become a staple in my kitchen, a reminder of the special bond I share with Maria and the joy of sharing delicious treats with those I love. I am grateful for the day I discovered this recipe and the memories it has brought into my life.